Grill Cook, (Saint Anselm College) AVI FoodsystemsGrill Cook, (Saint Anselm College)MANCHESTER, NHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook at Saint Anselm College in Manchester, NH.
Food Service Worker (Student), (Saint Anselm College) AVI FoodsystemsFood Service Worker (Student), (Saint Anselm College)MANCHESTER, NHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at (Saint Anselm College).
Production Lead GreenKiss Staffing Solutions, Inc.Production LeadManchester, NH$23–$25 / hourFull-TimeWork Hours: Flexible work hours with varying shifts; availability for overtime and weekend work as needed to meet production demands. Monitor and maintain the quality of raw materials, with attention to key attributes such as color, consistency, aroma, and texture; report any deviations to the manager or supervisor.
Food Service Worker, Full-time (Saint Anselm College) AVI FoodsystemsFood Service Worker, Full-time (Saint Anselm College)MANCHESTER, NHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Saint Anselm College in Manchester, NH.
NewSous Chef, (Saint Anselm College) AVI FoodsystemsSous Chef, (Saint Anselm College)MANCHESTER, NHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Saint Anselm College in Manchester, NH.
Deputy Operations Manager Portsmouth, New Hampshire TOP SECRET CLEARANCE NEEDED Tesla Laboratories. Inc.Deputy Operations Manager Portsmouth, New Hampshire TOP SECRET CLEARANCE NEEDEDPortsmouth, NH$103,000–$172,0005 to 10 years working experience as an Operations Manager at a customer Site managing up 150+ personnel or FTEs to include the following daily activities: Recruitment and Hiring. One to Three years of experience demonstrating the ability to work with The United States executive department of the U.S. federal government who is responsible for the country's foreign policy and relations or the United States Military and visitors.
Line Cook 110 GrillLine CookConcord, New Hampshire$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Concord is now hiring line cooks and prep cooks.
Restaurant Manager Raising Cane'sRestaurant ManagerManchester, NH$22–$24 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Warehouse Supervisor - Night Shift Rehrig Pacific CompanyWarehouse Supervisor - Night ShiftRaymond, NHWe provide end-to-end solutions including returnable plastic products, delivery lifts and sleds, technology to track those assets, and a service team to ensure their longevity. Rehrig Pacific is a leading manufacturer of integrated sustainable solutions for the supply chain and environmental waste industries with a diverse customer list of industry leaders.
Assistant General Manager -PORTSMOUTH, NH Barrio New EnglandAssistant General Manager -PORTSMOUTH, NHPortsmouth, NH$70,000–$80,000 / yearThe Assistant General Manager works closely with the General Manager to oversee daily operations, ensure exceptional guest experiences, and maintain strong team performance. Barrio Tacos is looking for a driven, hands-on Assistant General Manager to help lead our high-energy, high-volume restaurant.
General Manager 110 GrillGeneral ManagerPortsmouth, New Hampshire$70,000–$80,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill Portsmouth is seeking a General Manager to join our team!
Host/Hostess -Weekends Needed Barrio New EnglandHost/Hostess -Weekends NeededPortsmouth, NHImmediate openings for a Host/Hostess Position at our Portsmouth, NH location. Occasionally help bus tables and provide guest assistance to servers.
Expo/Food Runner position- weekend availability needed Barrio New EnglandExpo/Food Runner position- weekend availability neededPortsmouth, NHRunning food and addressing customer needs in a friendly and positive way. Helping bar stay stocked on ice, glasses, fruit, etc.
Restaurant Manager 110 GrillRestaurant ManagerPortsmouth, New Hampshire$60,000–$70,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill Portsmouth is seeking Restaurant Managers to join our team!
Line Cook - Ful Time/Open Availability Barrio New EnglandLine Cook - Ful Time/Open AvailabilityPortsmouth, NH$18–$20 / hourEarn additional income by working with our catering department/FoodTruck events. Full Time and Part Time Positions Available Duties Capable of following recipes to exact measurements.
Operations Manager II - Refinery Clean HarborsOperations Manager II - RefineryDover, New Hampshire$70,000–$90,000Please be advised that Artificial Intelligence (AI) tools may be used to support certain stages of the recruitment process but are not used as a replacement for human decision making. Responsible for overseeing the operations of used oil re-refining process including associated tank farms and utilities functions.
2nd Shift Production Supervisor 837610 Bonney Staffing2nd Shift Production Supervisor 837610Biddeford, MEJoin a dynamic manufacturing team as a Second Shift Production Supervisor in Biddeford, ME, and help shape the success of our operations while making a positive impact on your career. Your leadership will foster a motivated, accountable environment, driving continuous improvement and operational excellence.
Extrusion Operator Production Superintendent - Offering $28.50/Hr. 839917 Bonney StaffingExtrusion Operator Production Superintendent - Offering $28.50/Hr. 839917Sanford, MEJoin an industry-leading manufacturer as a Production Superintendent in Sanford, ME, and play a vital role in driving operational excellence every day. If you're ready to lead a high-performing extrusion team and make an impact in Sanford, apply today or contact our recruiting team to learn more.
Dishwasher Phillips Exeter AcademyDishwasherExeter, New HampshirePhysical demands are in excess of those for sedentary work and will require the ability to remain standing for extended periods of time, go up and down flights of steps, lift and push heavy carts as well as stoop, squat, bend, kneel, crouch, and lift. Assist with the proper sanitation of work areas, kitchen equipment and all kitchen surfaces including (but not limited to) walk-in and reach-in refrigerators, floors, walls, shelving, drawers, exhaust hoods, etc.
NewWaitstaff Atria Senior Living Group IncWaitstaffDerry, NHSet and clear tables, take residents' dining orders, and provide the highest level of customer service. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.