Technical Program Manager - AHE Operations and AI Enablement Ursus, Inc.Technical Program Manager - AHE Operations and AI EnablementFoster City, CA$80–$90.54 / hourLead AHE AI Tools and Scaling: Lead the definition, development, and rollout of AI automation tools that empower AHE TPMs and Engineering to significantly elevate productivity through agentic integration across JIRA, Confluence, Slack, Google Suite, and other IT tools. We d love to hear from you if you enjoy solving challenging problems across diverse cross-functional teams, delivering milestones with complex dependencies, and scaling your impact by developing and adopting structured ways of working.
Bartender (Part-Time) Radiate Hospitality, LLCBartender (Part-Time)Berkeley, CAPart timeWe are seeking a rockstar Bartender who can professionally handcraft cocktails, maintain a clean, organized bar while serving customers, and servers in a professional, positive and energetic manner, and. Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Line Cook BSR GroupLine CookSan Francisco, California$21–$26Note: This job description is intended to convey information essential to understanding the scope of the Line Cook position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Cleanliness and Organization : Maintain a clean and sanitary work environment by following food safety and sanitation guidelines.
Quality Control Manager, Front of House (FOH) Cupcakin' Bake ShopQuality Control Manager, Front of House (FOH)Berkeley, California$30Position Summary Cupcakin' Bake Shop is seeking a proactive, detail-oriented Quality Control Manager, Front of House (FOH) to oversee operational excellence across our five California bakery locations. This role is responsible for ensuring each store consistently delivers an exceptional guest experience through outstanding cleanliness, merchandising, organization, product presentation, and operational readiness.
Server Holbrook HouseServerSan Francisco, CAOur program is deeply rooted in exceptional food, thoughtful service, and one of the city’s most respected beverage offerings—from Champagne and California-centric wines to a celebrated cocktail program highlighted by our signature Martini Cart, inspired by the great hotel bars of the world. You'll guide them through a menu that celebrates the best of California's larder, from duck fat hashbrowns and deviled quail eggs to Maine lobster and a rotating selection of osetra and kaluga caviar, paired with the city's best selection of cocktails, champagne, oysters, and caviar.
NewHost Batch & Brine Lafayette IncHostLafayette, CAHOST RESPONSIBILITIES: Be punctual to begin your work Wear proper uniform (Batch & Brine tee-shirt, non-tattered jeans, and slip-proof black restaurant shoes) at all times Maintain a neat, clean appearance at all times Wear and communicate through Radio headset at all times during work shift Always ask Guests if they enjoyed their meals and always thank them and ask them to return Maintain menu inventory Pick up the correct number of menus, engage Guests in friendly conversation Walk at appropriate pace for the Guests and say: â€Right this way, please†When they arrive at the table, pull out one chair and after everyone is seated, give a menu to each guest and say: (Server Name) will be serving you today, announce the special and tell them to enjoy their breakfast/lunch/dinner Collect menus each time returning to the Host station and call for bussing of any dirty tables or spills and debris Always call for clean up of dirty windows, debris under tables, and dirty seats BUSY-DAYS HOSTS -- THREE-DISTINCT ROLES: (1) â€Podium Host†never leaves the podium station. Anytime a Runner Host is not seating Guests, the Runner Host should be assisting with table touching, helping to refill water, coffee and ice tea, helping to buss tables and clean windows, and help to set up tables for large parties.
NewRevenue Operations Manager (RevOps Manager) Macpower Digital Assets Edge Private LimitedRevenue Operations Manager (RevOps Manager)San Francisco, CA$150,000–$200,000 / yearAbout the Role: Collaborate with sales, marketing, and customer success teams to streamline and optimize the entire customer journey, from lead generation to post-sale support. Lead the forecasting process and help establish accurate revenue projections by working with sales leadership and providing data-driven insights.
NewManufacturing Production Supervisor Macpower Digital Assets Edge Private LimitedManufacturing Production SupervisorSan Leandro, CA$40–$45.67 / hourJob Summary: Supervise production shift in a large, complex, fast-paced food manufacturing facility (milk plant). Manage day-to-day operations, coach hourly teams to meet production, safety, and quality targets.
Operations Manager Career MovementOperations ManagerOakland, CAThis company is one of the primary terminal operators at a major West Coast port and is in the middle of a significant infrastructure modernization program, including recently installed new ship-to-shore crane equipment designed to service the world's largest container vessels. What You Will Do: Manage and supervise longshore workers, foremen, supercargoes, and planners across vessel, yard, gate, and rail functions.
Bartender Batch & Brine Lafayette IncBartenderLafayette, CA$16.90 / hourPlan, organize, and control the oMAIN FUNCTIONS: Batch & Brine Bartenders are familiar with a wide variety of drink recipes and are. Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
Gelato Maker/Pastry Chef SF GelateriaGelato Maker/Pastry ChefRedwood City, California$25–$45Previous experience baking, preparing food in a commercial kitchen, or culinary school graduate. We are hiring people who love food, especially frozen treats, and love bringing happiness to people.
Music Bingo - Trivia - and Karaoke Host Top Shelf TriviaMusic Bingo - Trivia - and Karaoke HostAlamo, MIWe are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team.
Gelato Catering Server SF GelateriaGelato Catering ServerRedwood City, California$25–$35We are hiring people who love food, especially frozen treats, and love bringing happiness to people. There is a strong emphasis on organic and local ingredients and gelato is made from scratch in small batches.
Project Director (Hospitality Project Management Advisory) Brailsford and DunlaveyProject Director (Hospitality Project Management Advisory)South San Francisco, CA$150,000–$210,000 / yearAn opportunity for an experienced project management leader who thrives in complex environments, enjoys building strong client relationships, and is passionate about delivering hospitality projects that create exceptional guest experiences and long-term value. B&D recently joined forces with Project Management Advisors (PMA), bringing together two nationally recognized leaders in program management and real estate advisory services.
Bartender Hula Hoops Restaurant & Tiki BarBartenderSouth San Francisco, California$18–$23How to Apply: If you are an enthusiastic Bartender with a passion for creating memorable guest experiences and exceptional beverages, we'd love to hear from you! Job Responsibilities: Craft and serve a wide variety of cocktails, mocktails, and specialty drinks, including tropical and tiki-inspired beverages.
Janitorial Operations Manager ABM IndustriesJanitorial Operations ManagerSan Francisco, CA$80,000–$90,000 / yearFull time3–5+ years of experience in janitorial, facilities management, or related field• 2+ years in a supervisory or management role• Knowledge of cleaning methods, equipment, and chemicals• Strong leadership and team management skills• Excellent communication and problem-solving abilities• Ability to manage multiple sites and priorities simultaneously• Proficiency in scheduling systems, Microsoft Office, or similar software Preferred Qualifications• Experience managing large commercial or multi-site contracts• Bilingual (English/Spanish)• OSHA or safety certification• Experience with janitorial management software . We strive to foster a work environment of respect and engagement that harnesses our workforce’s diversity to our common goal of providing prompt and superior client service.
NewStore Management in Training - Hot Deli Department Manager 99 Ranch MarketStore Management in Training - Hot Deli Department ManagerRichmond, California$20–$28After the training period, qualified candidates will be directly assigned to a store and be responsible for the Hot Deli Department SOP, product knowledge, production planning, ordering, organization, employee management and all other supervisory duties. Control inventory movement (FIFO), including rotating ingredients and prepared products, organizing cooler and freezer areas, monitoring waste and shrink, and directing physical inventory counts.
#705 Hot Deli Supervisor 99 Ranch Market#705 Hot Deli SupervisorVallejo, California$20–$25After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties. Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler, and directing physical inventory count.
Food and Beverage Operations Supervisor Round1Food and Beverage Operations SupervisorSan Francisco, California$26–$27.75Essential Duties: Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Hot Deli Cook Manager Trainee 99 Ranch MarketHot Deli Cook Manager TraineeDaly City, California$20–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.