Food Services Supervisor - AMIkids Georgetown AMIKids Georgetown, Inc.Food Services Supervisor - AMIkids GeorgetownGeorgetown, SCPart timeHigh School Diploma or equivalent (GED), Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required, Minimum of three (3) years’ experience in the food service industry, preparing and serving meals to groups of 25-50 people, Prior food service experience within a school environment preferred, Minimum of two (2) years’ experience in a supervisory capacity, Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills. The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum.
NewMcDonald's Shift Running Manager McDonaldsMcDonald's Shift Running ManagerConway, South CarolinaBy applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. Whether you're looking to build a long-term career in management or develop transferable skills for the future, McDonald's provides the training and support to help you succeed.
Mcdonald's Shift Running Manager McDonaldsMcdonald's Shift Running ManagerConway, SCBy applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. Whether you're looking to build a long-term career in management or develop transferable skills for the future, McDonald's provides the training and support to help you succeed.
Bartender EOS HospitalityBartenderMyrtle Beach, SCAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Server EOS HospitalityServerMyrtle Beach, SCAs a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms.
Mcdonald's Shift Running Manager 17.50 An Hour McDonaldsMcdonald's Shift Running Manager 17.50 An HourConway, SCMcDonald's is looking for a motivated and enthusiastic Shift Running Manager to lead our restaurant team and deliver exceptional customer experiences. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.
Senior Sous Chef EOS HospitalitySenior Sous ChefMyrtle Beach, SC$55,000–$60,000 / yearAs the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementMyrtle Beach, SCUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Kitchen Manager - Store #138 Parker's Convenience StoresKitchen Manager - Store #138Little River, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. REQUIREMENTS: Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent.
NewGeneral Manager Red LobsterGeneral ManagerMyrtle Beach, South Carolina$65,000–$75,600 / yearFull timeOverview: As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals.
Assistant Kitchen Manager - Store #138 Parker's Convenience StoresAssistant Kitchen Manager - Store #138Little River, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
NewRestaurant Manager EOS HospitalityRestaurant ManagerMyrtle Beach, SC$50,000–$55,000 / yearAs a Restaurant Manager, you would be responsible for directing and organizing the activities and services of the Restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events.
Kitchen Manager - Store #137 Parker's Convenience StoresKitchen Manager - Store #137Conway, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. REQUIREMENTS: Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent.
Manager of Facility Operations Vantage Hemp CoManager of Facility OperationsGreeley, COFull timeIn this role, you'll oversee facility systems, utilities, maintenance programs, and safety initiatives while partnering closely with Production, Quality, and Leadership teams to support efficient, compliant operations. Position Summary: Vantage Hemp is seeking a Manager of Facility Operations to lead facility maintenance, equipment reliability, and workplace safety across our 24-hour manufacturing operation.
Front Line Cook TroonFront Line CookJohnstown, ColoradoRegularly works in extreme heat or extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, moving mechanical equipment, and work in varying outdoor climates. High school diploma or general education degree (GED); A minimum of six months related experience and/or training; or equivalent combination of education and experience.
Facilities Maintenance Lead - Production Operations nLIGHTFacilities Maintenance Lead - Production OperationsLongmont, CO$92,000–$120,000 / yearManage and/or select building vendors/contractors including janitorial, electrical, and property management (i.e. building temperature, lighting, equipment failures, office equipment and furniture repair/replacement). Summary: The Facilities Maintenance Manager provides services and support for implementation, troubleshooting, maintenance and general repairs for facilities, labs, production areas and supporting equipment.
Restaurant Team Member - Boulder, CO QdobaRestaurant Team Member - Boulder, COBoulder, CO$15.57–$17.57 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. Job Functions: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.
Landscape and Snow Operations Manager LID LandscapesLandscape and Snow Operations ManagerLongmont, ColoradoDue to the seasonal nature of LID landscape and snow operations and the client's need to meet at varied hours the Operations Manager must be available for periodic evening and weekend work. The ideal candidate would be someone who has the necessary leadership skills to consistently take charge and initiate actions towards accomplishing our organizations goals with a passion for coaching and developing others.
Cambr - Head Of Operations NBH BankCambr - Head Of Operationsplatteville, COThis role is ideal for a hands-on operator who thrives in fintech infrastructure, understands the nuances of bank-fintech partnerships, and can run and scale a disciplined operations function in a highly regulated environment. As the Head of Operations, you will have an opportunity to act as a strategic partner to Cambr and NBH leadership and to grow into product management or full relationship management of Cambr's bank and fintech partner portfolio.
Senior Go To Market Ops Leader SpireSenior Go To Market Ops LeaderBoulder, COAs Go-To-Market Operations Leader, you are responsible for ensuring operational excellence across Spire's Marketing and Sales organizations through scalable processes, integrated tools, actionable insights, and disciplined performance governance. You ensure that Sales and Marketing teams operate on accurate data, efficient workflows, and a fully integrated revenue technology stack that supports predictable growth across Commercial and Government segments.