["Prep Cook","Prep Cook"] Slater's 50/50["Prep Cook","Prep Cook"]DenverPosition Summary : Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored. Major Responsibilities : Primary duties and responsibilities include but are not limited to the following: Reads and executes all prep recipes accurately.
Line Cook Slater's 50/50Line CookDenver, COWe are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver. Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
Prep Cook Slater's 50/50Prep CookDenver, COPosition Summary: Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored. Major Responsibilities: Primary duties and responsibilities include but are not limited to the following: Reads and executes all prep recipes accurately.
NewCortez Schools Food Services Montezuma-Cortez School District Re-1Cortez Schools Food Servicescortez, COWe are privileged to serve students from the Ute Mountain Ute Tribe and the Navajo Tribe, which contributes greatly to the cultural richness of our community and schools. TYPICAL RESPONSIBILITIES: Prepares meals or various dishes (salads, breads, desserts, main dishes, etc.) for service in school cafeterias.
Food Service Worker United States Air ForceFood Service WorkerAir Force Academy, COExperience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). Remote job No Telework eligible No Travel Required Not required Relocation expenses reimbursed No Appointment type Permanent Work schedule Full-time - Regular - Guaranteed minimum 35 hours per week Service Competitive.
Assistant General Manager Gate GourmetAssistant General ManagerDenver, CO$140,000–$150,000 / yearReporting to the Hub BU Leader, this position leads and manages the Culinary/Hot Kitchen, Assembly and Transportation departments of the airline catering unit or "flight kitchen" with gross revenues of $100+ million and direct and indirect headcount of 1,000+ employees. Ensures Customer requirements/specifications and service requirements are complied with on all airline accounts; this includes production processing, on-time performance, equipment inventory, and quality assurance controls.
Prep Cook Home Cafe- Part Time FHR-Colorado LLCPrep Cook Home Cafe- Part TimeCripple Creek, COPart timeLearns and establishes an efficient routine to ensure all prep work is complete to support the Home Cafe during its busiest period, ensuring optimum freshness and avoiding waste. Efficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and all other details.
Cook Home Cafe FHR-Colorado LLCCook Home CafeCripple Creek, CO$19–$21.50 / hourPart timeEfficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and all other details. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
Prep Cook Don Juan's Cocina FHR-Colorado LLCPrep Cook Don Juan's CocinaCripple Creek, COPart timeMATERIALS AND EQUIPMENT DIRECTLY USED: Equipment typical of a commercial kitchen, including slicers, mixers, ovens, burners, steam table, groove grill, refrigerators, fryers, knives, spoons, forks, glasses, plates, pots, pans, pitchers, oven mitts, and various cleaning supplies. Essential duties include working with large numbers of people while primarily in an inside environment which contains loud and high noise levels, odors, and is hot or cold due to running ovens and refrigeration units.
NewFacilities Manager Fort Collins Country ClubFacilities ManagerFort Collins, ColoradoAbility to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required and willing to work long hours including, days, evenings, weekends, and holidays based on business requirements and operational needs. · Maintains facilities associated with the clubhouse, pool facility, tennis/pickleball courts, golf course restrooms and fitness center by closely monitoring equipment and completing necessary testing as required.
Prep Cook Don Juan's Cocina Full House ResortsPrep Cook Don Juan's CocinaCripple Creek, ColoradoMATERIALS AND EQUIPMENT DIRECTLY USED: Equipment typical of a commercial kitchen, including slicers, mixers, ovens, burners, steam table, groove grill, refrigerators, fryers, knives, spoons, forks, glasses, plates, pots, pans, pitchers, oven mitts, and various cleaning supplies. Essential duties include working with large numbers of people while primarily in an inside environment which contains loud and high noise levels, odors, and is hot or cold due to running ovens and refrigeration units.
Prep Cook Home Cafe- Part Time Full House ResortsPrep Cook Home Cafe- Part TimeCripple Creek, ColoradoLearns and establishes an efficient routine to ensure all prep work is complete to support the Home Cafe during its busiest period, ensuring optimum freshness and avoiding waste. Efficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and all other details.
["Line Cook","Line Cook"] Tandem Hospitality Group Llc["Line Cook","Line Cook"]GoldenAbility to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items.
Cook Home Cafe Full House ResortsCook Home CafeCripple Creek, ColoradoEfficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and all other details. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
Restaurant Manager King's Seafood CompanyRestaurant ManagerDenver, ColoradoResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Senior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerDenver, ColoradoResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Program Manager, Ready for American Hospitality University of DenverProgram Manager, Ready for American HospitalityDenver, ColoradoThe Program Manager for Ready for American Hospitality (RAH), the training program Fritz Knoebel partners on with the Ethiopian Community Development Council’s African Community Center (ACC), has oversight of the program, including its delivery, and the interface between Fritz Knoebel, the ACC and employer partners. Refugee community members receive hands-on training through classroom instruction, introductory activities in a commercial kitchen, field trips, guest speakers and competency-based exams to ensure they are qualified candidates for jobs in the hospitality industry.
Grill Manager Dairy QueenGrill ManagerLongmont, CO$18.50Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
QUALITY ASSURANCE MANAGER - FT CARSON Compass Group North AmericaQUALITY ASSURANCE MANAGER - FT CARSONCOLORADO SPRINGS, CO$80,000–$95,000 / yearThe Quality Assurance Manager is responsible for developing, implementing, and monitoring quality assurance programs across all food & beverage operations, purchasing, receiving, storage, and inventory management functions within a multi-unit hospitality complex. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
IT Manager REP FitnessIT ManagerWestminster, ColoradoIn addition to internal staff, the Technology Operations Manager governs and holds accountable a network of managed service providers (MSPs) and technology vendors supporting US, UK, and EU operations, ensuring SLA performance and service quality. Ability to effectively present information and respond to questions from leadership, peer technology teams, vendors, and end users, including delivering regular, decision-ready reporting to the Director of Global IT.