Key responsibilities include checking deliveries for quantity, quality, damage, temperature, and expiration dates; identifying and resolving discrepancies with vendors and hotel departments; processing and organizing receiving documentation; and ensuring food, beverage, alcohol, and other products are promptly delivered and properly stored. The Receiving Clerk is responsible for receiving and inspecting incoming hotel deliveries, verifying products against purchase orders and invoices, and ensuring accurate receiving records are maintained in BirchStreet and other hotel systems.