New["Line Cook","Line Cook"] Six Flags["Line Cook","Line Cook"]MasonWith more than 100 rides, an award-winning kids' area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant.
Supervisor, Production - A1 Mastronardi Produce LtdSupervisor, Production - A1Livonia, MIProficiency in use of English language with the ability to communicate effectively and professionally, present information and direction, and field questions from managers, employees and external contacts. Primary Responsibilities: Oversees all activities within the specified Production area, including but not limited to: Employee training.
Shipping & Receiving Supervisor Roskam Baking CompanyShipping & Receiving SupervisorKentwood, MichiganFounded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. Verify, as needed, that their employees ensure raw ingredients, WIP, and packaging materials match the item specified on the Bill of Loading, that the product is within expiration date, and that the correct revision numbers on the bulk or film are correct.
Bartender City MuseumBartenderSaint LouisDuties of this position include preparing cocktails or serving food orders, receiving money, accurately counting back change, and maintaining a clean and organized workstation. Summary: The City Museum is seeking energetic, fun, responsible and service-orientated applicants for seasonal employment opportunities in the food and beverage department.
Summer Prep Cook for Private Club ManpowerSummer Prep Cook for Private ClubPowell, MIFull timeManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
Forklift Operator Chobani LLCForklift OperatorNorton Shores, MIFollowing the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at cafés nationwide, as well as Ready to Drink (RTD) coffee beverages at retail. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers - Chobani yogurt is Americas No.1 yogurt brand, made with natural ingredients without artificial preservatives.
Third Cook - Lansing Center Legends Hospitality, LLCThird Cook - Lansing CenterLansing, MIWe deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.\n \nOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component \u2014 feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking \u2014 of world-class live events and venues.\n \nThe Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n \nEducation and/or Experience \n \nHigh school diploma or equivalent GED.\n \nMinimum one (1) year of cooking experience in the Food and Beverage industry preferably in a high volume-feeding environment such as a convention center, stadium or other public assembly facility.\n \nSkills and Abilities \n \nThe ideal candidate demonstrates the ability to interact positively with others in a courteous, cooperative, and professional manner while maintaining a professional attitude, demeanor, and positive public image.
Second Cook - Lansing Center LegendsSecond Cook - Lansing CenterLansing, MIAdditional duties include maintaining workstation and assigned area cleanliness, conducting bi-monthly inventories, cleaning kitchen equipment, coolers, and storage areas, safely operating kitchen utensils and equipment, assisting with various food production methods such as frying, grilling, baking, and sautéing, responding to basic food and beverage inquiries, and accurately executing kitchen closing tasks in a timely manner. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
Third Cook - Lansing Center LegendsThird Cook - Lansing CenterLansing, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Employees are expected to adhere to all LEPFA and Foodservice Department policies and procedures, follow the departmental dress code, and help maintain a safe, respectful, and harassment-free work environment.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Ann Arbor, MIThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
New["Overnight Deli Clerk","Overnight Deli Clerk"] Brookshire Grocery["Overnight Deli Clerk","Overnight Deli Clerk"]BridgeportBased in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215+ stores across Texas, Louisiana, Arkansas, and Oklahoma. Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
NewIndustrial Cleaner / Sanitation Associate LACOSTA FACILITY SUPPORT SERVICESIndustrial Cleaner / Sanitation AssociateBattle Creek, MI$18.25–$19 / hourClean and sanitize production equipment (mixers, conveyors, molds, packaging machines, etc.) according to daily, weekly, and monthly sanitation schedules. At LACOSTA, you're more than an employee - you're part of a team that values hard work, supports your growth, and recognizes the role you play in keeping businesses running at their best.
New["CREW MEMBER","CREW MEMBER"] Culver's["CREW MEMBER","CREW MEMBER"]LansingTeam Member Performance Success Factors: Communication: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. Decision Making & Problem Solving: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
Adult Crew Member Culver'sAdult Crew MemberRochester Hills, MI$14–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Crew Member Culver'sCrew MemberRochester Hills, MI$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Senior Quality Engineer / Staff Engineer - Quality Dart Container CorpSenior Quality Engineer / Staff Engineer - QualityMason, MIAct as a consultant and technical subject matter expert for management, technical staff, production staff, co-workers and cross functional teams using advanced professional knowledge of multiple engineering disciplines and mastery of company processes and technology. While the final level will be determined based on experience and qualifications, both roles play a critical part in ensuring product quality, advancing manufacturing excellence, and driving continuous improvement across our operations.
Store Manager Subway & Dairy QueenStore ManagerWarren, MichiganResponsible for local marketing initiatives – may contact prospective customers to promote sales. Responsible for inventory and money control systems – may establish inventory schedules.
Sales Manager, Transportation Sales USCAN LyondellBasell Industries NVSales Manager, Transportation Sales USCANMIThis position will also help execute and enable broader APS business plans by working cross-functionally to optimize pricing, forecasting, S&OP, credit management, marketing strategy, new business development, technical service & product development, customer service, credit, and global account planning. Manages working capital related parameters like consignment stocks, payment terms, overdues, discounts, rebate agreements, complexity of customer specific products & services in order to attain best balance of costs and exposure to net income.
Lead, Deli/Bakery C&S Wholesale Grocers LLCLead, Deli/BakeryLudington, MIOur braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers. Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
Lead, Center Store C&S Wholesale Grocers LLCLead, Center StoreKalkaska, MIOur braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers. Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.