NewProduction Cook ( Rotating Shifts) at Glenbrook Hospital - Endeavor Health AramarkProduction Cook ( Rotating Shifts) at Glenbrook Hospital - Endeavor HealthGlenview, IL$18.50Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Queen Bee Elementary School District 16 AramarkCook - Queen Bee Elementary School District 16Glendale Heights, IL$17–$19Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
New["Food Safety & Quality Systems Coordinator","Food Safety & Quality Systems Coordinator"] American Sugar Refining["Food Safety & Quality Systems Coordinator","Food Safety & Quality Systems Coordinator"]ChicagoAmerican Sugar Refining, Inc. in Chicago, IL is seeking a Quality Systems Coordinator to manage GFSI certification, HACCP plans, and QA programs on site. You will coordinate cross-functional teams, conduct audits, and maintain documentation to ensure product safety across all operations.
New["Food Safety and Quality Assurance Technician","Food Safety and Quality Assurance Technician"] American Society for Quality["Food Safety and Quality Assurance Technician","Food Safety and Quality Assurance Technician"]HampshireExperienceOne to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).Raw meat or seafood industry the only experience will be accepted instead of combined experienceProfessional SkillsDemonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers. Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.#J-18808-Ljbffr.
Scientist, Quality – Food Safety Kraft HeinzScientist, Quality – Food SafetyGlenview, IllinoisKey Components of the role : This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Director, Industrial Food Safety & Quality Auditor FerreroDirector, Industrial Food Safety & Quality AuditorChicago, IL$130,000–$174,000 / yearThe Food Safety & Quality Audit team is responsible for conducting audits across the Ferrero value chain which include Ferrero Group plants, Co-manufacturers, Co-packers, Hazelnut processing units, Business Units and Supply Chain warehouses. About the Role: We are currently looking for a Director, Industrial Food Safety & Quality Auditor to join our Americas Food Safety and Quality Audit department based in Chicagoand are actively reviewing applications.
Scientist, Quality - Food Safety The Kraft Heinz CoScientist, Quality - Food SafetyGlenview, IL$77,800–$97,300 / yearKey Components of the role: This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Global Manager Food Safety Supplier McCain Foods LtdGlobal Manager Food Safety SupplierOakbrook Terrace, IL$97,500–$130,000 / yearThe Manager, Food Safety - Suppliers and External Manufacturing is responsible for the development, implementation, and continuous improvement of global food safety systems across the company's external manufacturing network, including ingredient suppliers, co-manufacturers (co-mans), and Distribution. Execute global, complex mock traceability exercises across suppliers to validate traceability, lot tracking, and documentation integrity.
Director, Industrial Food Safety & Quality Auditor Ferrero International SADirector, Industrial Food Safety & Quality AuditorChicago, IL$130,000–$174,000 / yearThe Food Safety & Quality Audit team is responsible for conducting audits across the Ferrero value chain which include Ferrero Group plants, Co-manufacturers, Co-packers, Hazelnut processing units, Business Units and Supply Chain warehouses. About the Role: We are currently looking for a Food Safety & Quality Lead Auditor to join our Americas Food Safety and Quality Audit department based in Chicagoand are actively reviewing applications.
Food Safety & Quality Director FerreroFood Safety & Quality DirectorFranklin Park, IL$124,974–$166,632 / yearAs the leader of the Quality Team, this position reports directly to the VP of Industrial Quality NAM and will manage a team of 6 while being actively involved in cross-functional work with Production, R&D/Technology, Engineering and Maintenance. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero.
Regional Food Safety Manager - Americas Barry Callebaut AGRegional Food Safety Manager - AmericasChicago, ILThe Food Safety Manager Americas links and collaborates with Plant QA managers, Engineering, Plant managers, Regional R&D, Regional OSCO VP, Global Account manager, Business Development Director, Regional Quality director, Global Head Food Safety and microbiology, Global Engineering, Global Microbiology, Global QA (Vendor & Rawmat), Sanitation & Hygiene managers, and with similar stakeholders from all the other regions (Africa, Americas, Asia, Cocoa). About the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer.
NewQuality & Food Safety Auditor Simple MillsQuality & Food Safety AuditorChicago, IL$115,000–$135,000 / yearAssess the design and effective implementation of Quality programs, including food safety plans, preventive controls/HACCP, allergen management, sanitation, environmental monitoring, foreign material control, food defense, food fraud, traceability and recall, laboratory controls, incoming-material verification, specifications, change control, hold and release, and regulatory notification. The Quality & Food Safety Auditor will be a critical role on the Supplier Quality team responsible for supporting the Simple Mills Quality & Food Safety risk mitigation strategy by leading and executing audits at Simple Mills partners (Raw Material Suppliers, Contract Manufacturers, Warehouses, etc.) and supporting the Quality department with the day-to-day requirements.
Director, Food Safety & Quality Systems McDonald's CorpDirector, Food Safety & Quality SystemsChicago, IL$168,212–$210,265 / yearThe required characteristics and skills of individual in the role include the ability to: build trust and credibility as a valued business partner; assess supply chain risks and develop mitigation plans, influence and proactively manage stakeholder expectations through effective communication including delivery of insights through clear storytelling; effectively leverage subject matter expertise in support of others and business objectives; leverage data, analytics, and digital tools; incorporate learnings obtained through external networking and benchmarking to drive continuous improvement. The role requires systems thinking, strong communication, and a partnership mindset to deliver integrated solutions, build trust cross-functionally, and work closely with internal teams, suppliers, distributors, operators, and global partners.
Food Safety & Quality Director Ferrero International SAFood Safety & Quality DirectorFranklin Park, IL$124,974–$166,632 / yearAs the leader of the Quality Team, this position reports directly to the VP of Industrial Quality NAM and will manage a team of 6 while being actively involved in cross-functional work with Production, R&D/Technology, Engineering and Maintenance. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero.
Head of Food Safety & Compliance The Kraft Heinz CoHead of Food Safety & ComplianceGlenview, ILThe Head of Food Safety & Compliance will be responsible for creating and implementing the company's zone food safety program, identify risks and establish appropriate programs and technology for mitigation and control that align with corporate guidance and minimum requirements. The role is responsible for assessment, control and elimination of any hazards in our processes which can include ingredients, components, and products; but also tools, systems, and innovations that help identify, monitor, control, and mitigate food safety risks.
Food Safety & Quality Assurance Plant Supervisor Portillo’sFood Safety & Quality Assurance Plant SupervisorAddison, IllinoisThe FSQA Plant Supervisor is responsible for overseeing daily FSQA execution within the assigned plant, including technician supervision, compliance monitoring, escalation management, and operational decision making related to food safety and quality. Manage product holds including communication of non-conformances to authorized personnel in a timely manner, destruction of non-conformant products, release of approved products and reporting of non-conformant products and disposal.
Food Safety Manager FreshEdgeFood Safety ManagerBartlett, IL$75,000–$85,000 / yearFreshEdge is built on a united infrastructure of fresh food distributors collectively working to provide an unmatched assortment and service level across contiguous geographies via multiple locations and refrigerated facilities. At least 3+ years of recent and successful experience performing the above functions in a significant produce distribution or processing center, or a significant food manufacturing and distribution operation.
Food Safety & Quality Assurance Manager Home ChefFood Safety & Quality Assurance ManagerChicago, IL$100,000–$115,000 / yearAvailable online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products.
Food Safety & Quality Assurance Supervisor Misfits Market IncFood Safety & Quality Assurance SupervisorNorthlake, ILWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
Program Manager – Food Safety Training & Programs (FSPCA) Illinois Institute of TechnologyProgram Manager – Food Safety Training & Programs (FSPCA)Bedford Park, IL$80,000–$85,000 / yearThe Institute for Food Safety and Health (IFSH) hosts the Food Safety Preventive Controls Alliance (FSPCA), a public-private alliance that develops and implements Food Safety Modernization Act (FSMA) training curricula for the food industry. It is committed to fostering an inclusive environment and actively seeks applications from individuals of all backgrounds and identities, regardless of race, color, sex, marital status, religion, national origin, disability, age, unfavorable discharge from the military, status as a protected veteran, sexual orientation, including gender identity and expression, order of protection status, and/or genetic information.