Assistant General Manager Buffalo Wild WingsAssistant General ManagerDanvers, MassachusettsYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants.
Restaurant Manager Anthony's Coal Fired PizzaRestaurant ManagerReading, MA$70,000–$75,000Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.
Assistant Manager Love Art Sushi Boston LLCAssistant ManagerBoston, MAFull timeThis role is ideal for someone ready to grow into higher leadership — you’ll be a key partner to Management and help drive the daily success of the restaurant. Love Art Sushi is a fast-growing Boston fast-casual concept focused on high-quality food, efficient service, and strong team culture.
Entry Level Kitchen Position, Boston DIG Chefs-In-TrainingEntry Level Kitchen Position, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Associate Operations Manager CloudKitchensAssociate Operations ManagerBoston, MassachusettsAs an Associate Operations Manager at one of our cloud kitchen facilities, you will play a pivotal role in overseeing daily operations, ensuring facility maintenance, working to get prospective partners onboarded, and delivering exceptional customer support. Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow, and achieve your goals, and you’ll work closely with other teams to ensure our customers’ success.
Cooks (PT) Gloucester Public SchoolsCooks (PT)Gloucester, MABRIEF DESCRIPTION: Under the supervision of the Kitchen Manager and Food Service Director, the cook is responsible for preparing, cooking, and serving meals for students and staff. This role also includes ensuring food items are distributed efficiently and maintaining a clean and sanitary kitchen environment.
New["Reservations Manager","Reservations Manager"] Hawksmoor - Boston["Reservations Manager","Reservations Manager"]BostonSo, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity. Work somewhere awesomeCareers with Hawksmoor Restaurants are among the best – generous pay and benefits, award‑winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here).
Event Manager - Cruiseport Gloucester Cruiseport Gloucester LLCEvent Manager - Cruiseport GloucesterGloucester, MA$60,000–$65,000 / yearLead engaging and informative site tours for prospective clients, showcasing the beauty and unique features of our property in accordance with Beauport Hospitality Group (BHG) guidelines. The ideal candidate is a detail-oriented, self-motivated professional with a deep passion for hospitality and a proven track record in wedding and event sales and coordination.
Restaurant Manager Texas RoadhouseRestaurant ManagerDanvers, Massachusetts$62,500–$75,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewHousehold Manager (With Meal Prep Support) Sage HausHousehold Manager (With Meal Prep Support)Weston, MA$35–$40 / hourPrepare meals using meal delivery services (such as Green Chef and local options); comfortable with simple preparations including chicken, salmon, shrimp, and other seafood. You bring a project manager's mindset to everything from vendor coordination to weekly meal planning, and you are organized enough to juggle multiple moving parts without losing sight of the details.
New["Substitute Cook for the School Year","Substitute Cook for the School Year"] Cambridge-Isanti Schools["Substitute Cook for the School Year","Substitute Cook for the School Year"]CambridgeThe primary mission of a Cook is to efficiently and effectively perform assigned duties involving food preparation, cleaning, and serving and to execute the necessary safety, sanitation, and operational procedures for food preparation in the kitchen. Occasional safety hazards including but not limited to slips & falls, falling objects, lifting, hazardous chemicals & materials, ladders, electrical, cuts, burns, and eye strain.
New["Culinary Lead (Sur La Table)","Culinary Lead (Sur La Table)"] Touch of Modern["Culinary Lead (Sur La Table)","Culinary Lead (Sur La Table)"]NatickAs a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
Lead Cook | Courtyard Natick CSM Lodging Services IncorporatedLead Cook | Courtyard NatickNatick, MA$25 / hourPart timeCompetencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. • Follows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
Assistant Manager - South Plymouth OpportunitesAssistant Manager - South PlymouthPlymouth, MassachusettsThe minimum requirements are a high school diploma or GED, minimum age requirement 20 years, functional literacy in math and reading, and a valid driver’s license. As an Assistant Program Manager, the primary job responsibility is, “helping persons with disabilities to find happiness in their own homes, in their personal relationships and as contributing members of their community.”
Assistant Manager - Cotuit OpportunitesAssistant Manager - CotuitPlymouth, MassachusettsTuesday 9a-5p Wednesday 1p-9p Thursday 3p-9p Friday 3p-9p Saturday 9a-9p ESSENTIAL FUNCTIONS, DUTIES, AND RESPONSIBILITIES . 1. Support and implement the CSI mission while empowering each person supported to direct his or her own life. The minimum requirements are a high school diploma or GED, minimum age requirement 20 years, functional literacy in math and reading, and a valid driver’s license.
Service Manager - Shrewsbury honeygrow CareersService Manager - ShrewsburyShrewsbury, MassachusettsComplete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.
Line Cook Major Food BrandLine CookBoston, MassachusettsWe offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
New["Assistant Kitchen Manager","Assistant Kitchen Manager"] paradox-api.paradox.ai-Outback Steakhouse["Assistant Kitchen Manager","Assistant Kitchen Manager"]Lowell$15–$22 / hourAn ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
NewKitchen Manager - Cambridge MN Casey's General Stores IncKitchen Manager - Cambridge MNCambridge, MA$16–$18.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Sous Chef - Stephanie's - Boston Logan Airport The Paradies ShopsSous Chef - Stephanie's - Boston Logan AirportEast Boston, MAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. The Sous Chef is responsible for delivering exceptional guest service through the selection, development, and motivation of the back of house associates and by managing the daily operations of a restaurant kitchen environment to optimize profits.