Teppan Chef Benihana Inc.Teppan ChefCincinnati, OHPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewCorporate Pastry Chef - Japanese Restaurant Aitworks IncCorporate Pastry Chef - Japanese RestaurantCincinnati, CAFull timeA growing hospitality company led by a renowned chef, operating award-winning restaurants while. A Japanese restaurant in Cincinnati, Ohio is seeking a Corporate Pastry Chef.
Chef U.S. ArmyChefOxford, Ohio$40,000–$80,000Prepare meals alongside chefs to provide quality food for Soldiers in the field and at home stations. Bonuses: Up to $40,000 enlistment bonuses for select Military Occupational Specialties.
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefCincinnati, OH$16–$19 / hourAs the Food Service Teacher at Primrose School of Cincinnati East, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Chef Verona Vineyards & WineryChefVerona, KYFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Assistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefCincinnati, OhioFull timeThe preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Cincinnati, OHThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Savory (Sur La Table) CSC GenerationSeasonal Chef Instructor, Savory (Sur La Table)Cincinnati, OHThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Cincinnati, OHThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Cincinnati, OHThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewResident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Cincinnati, OHPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
MEAT/STORE CHEF The Kroger CoMEAT/STORE CHEFKYFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. Prepare daily job lists or work with your lead chef to prepare daily job lists for the Chef Shoppe/Bistro/Pastry and coordinate with the department head on tasks that may need to be completed.
Sous Chef Suzu HospitalitySous ChefCincinnati, OHFull timeThe Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.
Culinary Sous Chef - Thomas More University Aramark Corp.Culinary Sous Chef - Thomas More UniversityCrescent Springs, KYTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
Gourmet Chef Giant Eagle IncGourmet ChefGreen, OHIn addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us - because you matter.
Prep Chef- Eddie Merlots DRG EmployerPrep Chef- Eddie MerlotsCincinnati, OhioContinually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.
Pantry Chef - EM DRG EmployerPantry Chef - EMCincinnati, OhioPrepare portions and food items and stock the alley and line with items needed to complete orders on time. Follow recipe and presentation guidelines to meet or exceed guests' expectations.
Chef de Cuisine / Kitchen Manager Vintage on RaceChef de Cuisine / Kitchen ManagerCincinnati, Ohio$60,000–$70,000 / yearVintage on Race to Open DowntownFurther Concepts and Investors, the hospitality management company behind restaurant Baru and the Voices of America Country Music Festival in West Chester, opening their next concept, Vintage on Race. Vintage's cuisine is a mix of Classic American Fare with the addition of some unique, eclectic, and healthy food options you expect to find in a diverse city like Cincinnati.
Food Service Teacher - School Chef Primrose School of Cincinnati EastFood Service Teacher - School ChefCincinnati, OH$18–$20 / hourFull timeAs the Food Service Teacher at Primrose School of Cincinnati East, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
SOUS CHEF II Compass Group North AmericaSOUS CHEF IICovington, KY$60,000–$65,000 / yearThe Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
CHEF (FULL TIME AND PART TIME) Compass Group North AmericaCHEF (FULL TIME AND PART TIME)Highland Heights, KY$15–$18 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
CHEF, SOUS I - MIAMI UNIVERSITY - OXFORD, OH Compass Group North AmericaCHEF, SOUS I - MIAMI UNIVERSITY - OXFORD, OHOXFORD, OHThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Sous Chef CARMELO'S RESTAURANT LLCSous ChefCovington, KYThe Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment. Experience: Prior experience in a similar role within a restaurant or hospitality setting.
Chef De Cuisine CARMELO'S RESTAURANT LLCChef De CuisineCovington, KYThis role offers an exciting opportunity to influence our menu offerings, elevate guest experiences, and showcase your leadership skills within a vibrant hospitality setting. This role is at the heart of our food operation, requiring a visionary leader who excels in fine dining, food production, and kitchen management.
Chef de Partie Marriott International IncChef de PartieLebanon, OHDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Chef (Full Time AND Part Time) Compass Group USA IncChef (Full Time AND Part Time)Highland Heights, KY$15–$18 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Sous Chef II Compass Group USA IncSous Chef IICovington, KY$60,000–$65,000 / yearThe Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Chef, Sous I - Miami University - Oxford, OH Compass Group USA IncChef, Sous I - Miami University - Oxford, OHOxford, OHThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
NewKOSHER CHEF Kroger Co.KOSHER CHEFBlue Ash, OHFull timeFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. Prepare and present deli items at a high level of talent in variety and quality by utilizing products from meat, produce and deli to develop dishes for the hot bar presentation.
Food Service Teacher - School Chef Primrose SchoolFood Service Teacher - School ChefCincinnati, OH$18–$20 / hourAs the Food Service Teacher at Primrose School of Cincinnati East, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Chefs Table Bartender- On Call Boyd Gaming CorporationChefs Table Bartender- On CallCincinnati, OHOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Chefs Table Food Server Boyd Gaming CorporationChefs Table Food ServerCincinnati, OHOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Chefs Table Bartender - PT Boyd Gaming CorporationChefs Table Bartender - PTCincinnati, OHUnder general supervision, obtains guests' beverage orders; ensures accurate and timely service of all orders; maintains cleanliness of the bar and ensures adequate stock levels of supplies pertinent to completing duties and orders properly. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookCincinnati, OHResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
LEAD COOK-STADIUM Boyd Gaming CorporationLEAD COOK-STADIUMINThese skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience. The Lead Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
NewSushi ChefCook BaruSushi ChefCookCincinnati, OHThe sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Kitchen Manager Six Flags Entertainment CorporationKitchen ManagerMason, OhioFull timeThis role partners with the Executive Chef to ensure high-quality food execution, consistency, and operational excellence across multiple in-park dining locations, while also supporting catering and special events as needed. The ideal candidate brings strong culinary skills, leadership experience, and a passion for delivering an exceptional guest experience in a fast-paced, high-energy environment.
NewCulinary Services Director Sonida Senior Living IncCulinary Services DirectorFairfield, OHCulinary Services Director Responsibilities: Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. The Waterford at Fairfield, a premier retirement community in Fairfield, Ohio, provides quality care to residents in an Independent Living community.
High Paying Line Cook Position-Eddie Merlot's Prime Steakhouse DRG EmployerHigh Paying Line Cook Position-Eddie Merlot's Prime SteakhouseCincinnati, OhioLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.