Cook 3 PT Kraft Group LLCCook 3 PTFoxborough, MABasic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation. Minimum 1 year of upscale food production in high volume catering operation or restaurant.
Senior Cook (Full Time) Compass Group USA IncSenior Cook (Full Time)Framingham, MA$24–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Room Service Cook II Brown University HealthRoom Service Cook IIProvidence, RI$22.18–$23.18 / hourSUMMARY: Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria. Reviews food production figures in order to determine the quantity of main entrees to prepare; coordinates food preparation quantities with supervisor in order to minimize spoilage and waste.
New["Line Cook - Stephanie's - Boston Logan Airport","Line Cook - Stephanie's - Boston Logan Airport"] The Paradies Shops["Line Cook - Stephanie's - Boston Logan Airport","Line Cook - Stephanie's - Boston Logan Airport"]East BostonAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest* High School Diploma or GEDPOSITION QUALIFICATIONS:* Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.* From aninspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.
Culinary Associate Hebrew SeniorLifeCulinary AssociateMA$16.57–$22.80 / hourPosition Summary: Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position. Position Responsibilities specific to country kitchen / household: Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience.
Chef Instructor - Recreational Programs - Per Diem The Cambridge School of Culinary ArtsChef Instructor - Recreational Programs - Per DiemCambridge, MAEnsure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations. Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.
NewLine Cook - Walpole Chili's Chili'sLine Cook - Walpole Chili'sEast Walpole, MA$15–$21.80 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street"]Cambridge$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street"]Boston$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
NewExecutive Chef I Hebrew Rehabilitation CenterExecutive Chef IDedham, Massachusetts$60,528–$108,950 / yearAs a key member of the Culinary and Nutrition Leadership Team, the Executive Chef works closely with the Director of Clinical Nutrition, Dietary Manager, and Assistant Director of Food Service to develop and implement policies, processes, and procedures aligned with the Diet Manual and in compliance with all federal, state, city, nutrition, and kosher regulations. This role demonstrates a strong commitment to Hebrew SeniorLife’s mission and values, treating every interaction with residents, patients, and guests as an opportunity to provide a positive and meaningful dining experience while supporting dignity, choice, and excellence in care.
Part time Kitchen Staff Rusty Lantern MarketsPart time Kitchen StaffAttleboro, MAWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Chef Instructor - Teen Recreational Program The Cambridge School of Culinary ArtsChef Instructor - Teen Recreational ProgramCambridge, MAPart timeEnsure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations. CSCA's Teen programs, which include single day workshops and multi-day series are one of the hottest tickets in all of Greater Boston, with sold out classes public school holidays as well as all summer long.
NewExecutive Chef I Hebrew Senior LifeExecutive Chef IRoslindale, MA$60,528–$108,950 / yearAs a key member of the Culinary and Nutrition Leadership Team, the Executive Chef works closely with the Director of Clinical Nutrition, Dietary Manager, and Assistant Director of Food Service to develop and implement policies, processes, and procedures aligned with the Diet Manual and in compliance with all federal, state, city, nutrition, and kosher regulations. This role demonstrates a strong commitment to Hebrew SeniorLife's mission and values, treating every interaction with residents, patients, and guests as an opportunity to provide a positive and meaningful dining experience while supporting dignity, choice, and excellence in care.
Executive Chef Davidson Hospitality GroupExecutive ChefCambridge, Massachusetts$125,000–$140,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Kitchen Agent - 2nd Shift Cresco LabsKitchen Agent - 2nd ShiftFall River, MA$21–$22 / hourBe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation’s cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.
Task Force Executive Chef Davidson Hospitality GroupTask Force Executive ChefCambridge, Massachusetts$110,000–$140,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef, TD Garden Delaware North Companies IncSous Chef, TD GardenBoston, MA$56,800–$76,700 / yearAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
Dishwasher/Prep Nans KitchenDishwasher/PrepSouthborough, MassachusettsThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square","Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square","Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square"]Cambridge$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
Service Technician II Illinois Tool Works IncService Technician IIProvidence, RIThe company's products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads).