NewBanquet Captain HEI Hotels and ResortsBanquet CaptainLinthicum Heights, MarylandKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. We continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit weeks to foster connection and healthy employee relationships.
NewBartender Jimmy's Seafood IncBartenderBaltimore, MD$3.63 / hourMix, garnish, and serve alcoholic and non-alcoholic drinks for guests of bar and dining/event room, following recipes. Present bills, accept payments, operate POS systems, upholding strict cash handling procedures and accountability for all transactions.
NewArea Business Director (Gastroenterology) - Baltimore, MD Ardelyx IncArea Business Director (Gastroenterology) - Baltimore, MDBaltimore, MD$145,000–$190,000 / yearPosition Summary: As a member of the Ardelyx Sales team, the Area Business Director (Gastroenterology) will cultivate and maintain a strong direct customer-facing presence with gastroenterology healthcare providers and their office/clinic staff. Work closely with personnel from Marketing, Patient Services, and Market Access to inform on territory experiences and dynamics to facilitate best practices and idea exchanges to optimize product and Ardelyx success.
NewRestoration Production Team Manager ServproRestoration Production Team ManagerNorth Bethesda, Maryland$75,000–$90,000 / yearWe’re seeking self-motivated, proactive, responsible, and service-oriented teammates to join us in our mission of helping customers in their greatest moments of need by repairing and restoring homes and businesses with an industry-leading level of service. Our Franchise is seeking someone who is comfortable working hard in challenging situations, enjoys meeting new people, has excellent communication skills, enjoys supervising others, and is a serious multi-tasker.
NewGeneral Manager Crunch FitnessGeneral ManagerBaltimore, Maryland$50,000–$70,000 / yearOur gyms are packed with the latest state-of-the-art cardio and strength training equipment, weight room, full service locker rooms with showers, tanning booths, HydroMassage® bed, and an extensive schedule of Crunch’s signature classes including Zumba®, BodyWeb with TRX®, Yoga Body Sculpt, Belly Butt and Thighs Bootcamp, and more. They willexhibit an ability to achieve the financial targets for the club as outlined in the annual budget by motivating,leading, supervising, and coordinating the activities of employees engaged in servicing our member needs.
NewDishwasher Uno Pizzeria and GrillDishwasherEllicott City, MD$15–$16 / yearOur great steaks, seafood, and other casual dining favorites, along with the signature Chicago-style Deep Dish Pizza we invented back in 1943, gives us an unmatched culinary focus. From enhancing hospitality to developing a new and improved menu that captures our competitive market, we are evolving into one of the best, trend-setting, casual themed restaurants out there!
NewHost Uno Pizzeria and GrillHostEllicott City, MD$15–$16 / hourEverywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street.
Event Bartender The Classic Catering PeopleEvent BartenderOwings Mills, MD$25–$30 / hourThe Classic Catering People, a leader in creating unforgettable culinary experiences throughout Maryland, is searching for enthusiastic individuals to join our team as Event Bartenders. While we love candidates with prior bartending experience, our team is also eager to train those who possess a genuine desire to learn and excel.
NewShift Manager - F930 - Bladensburg (Bladensburg, MD) Checkers Drive-In Restaurants, Inc.Shift Manager - F930 - Bladensburg (Bladensburg, MD)Bladensburg, MDWe look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. The Shift Leader assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.
NewClinical Program Director (RN Required) HealogicsClinical Program Director (RN Required)Silver Spring, MarylandWorks directly with the hospital and Healogics marketing departments to ensure that the wound care program has established strategic marketing plans and works with the same group and the hospital physician liaison to plan, coordinate, and execute activities directed toward increasing patient referrals to the Wound Care Center (WCC)®(s). As needed, serves as case manager to a group of wound care patients, to include specific assessments and direct patient care according to protocols and procedures, clinical competence in procedural skills, treatments, and patient/caregiver education related to wound care management.
Dishwasher (FT & PT) PENN Entertainment IncDishwasher (FT & PT)perryville, MDWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Restaurant Crewmember - DinnerClose Shift Raising Cane's USA LLCRestaurant Crewmember - DinnerClose ShiftWestminster, MDRestaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
NewAssistant Manager-Franchise NA - 3285-Security Square Mall-Baltimore, MD (Baltimore, MD) Checkers Drive-In Restaurants, Inc.Assistant Manager-Franchise NA - 3285-Security Square Mall-Baltimore, MD (Baltimore, MD)Baltimore, MDThey focus on sales, guest satisfaction, restaurant cleanliness and product quality. The Assistant Manager works closely with and reports to the General Manager.
NewSupervisor Kitchen Sage Hospitality Resources LLCSupervisor KitchenBethesda, MD$30–$32 / hourSupervise and manager human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time.
Operations Leader WR GraceOperations LeaderBaltimore, MD$113,712–$156,354 / yearGrace is seeking an Operations Leader that will serve as superintendent and second-in-command for one of our 24/7 chemical manufacturing plants in Curtis Bay, MD, reporting directly to the Operations Manager. In this on-site role, the Operations Leader brings together cross-functional teams with a calm, confident, and resourceful mindset to resolve plant challenges safely and effectively.
NewIn Room Dining Manager Four Seasons Hotels and ResortsIn Room Dining ManagerBaltimore, MD$79,000–$83,000 / yearThe ability to work closely with the Assistant Director of Food & Beverage and Food & Beverage Leadership Team to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
Bartender Sage Hospitality Resources LLCBartenderBethesda, MDThe team at the Embassy Suites by Hilton Bethesda looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
NewKitchen Production Manager Inter IKEA Systems BVKitchen Production ManagerBaltimore, MDBaltimore, Maryland, United States. Save (opens in new window)Apply.
NewWS - Dir, General Manager WillScot CorporationWS - Dir, General ManagerHarmans, MD$168,100–$235,300 / yearABOUT THE JOB: Reporting to the VP, General Manager, the Director, General Manager will serve as a member of WillScot's Region leadership team and will collaborate with peers and functional leaders within the Division to execute WillScot's company objectives. Oversee transportation and logistics operations, to potentially include overseeing field service managers, and ensuring safe, efficient and profitable fulfillment of WillScot's solutions.
NewRestaurant Manager Dunkin'Restaurant ManagerStevensville, MD$65,000–$75,000 / yearOverview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. The higher end of the salary is offered to candidates with at least 2 years managment experience in a fast food establishment with a drive thru and/or previous experience as managers at a Dunkin Donuts*.