Zane State CollegeMarketing and Communications Manager Zane State CollegeMarketing and Communications ManagerZanesville, OHThe Manager oversees the development, distribution, and analysis of compelling digital and print content, manages social media platforms, and ensures message alignment across departments and channels. Position Description The Marketing and Communications Manager is responsible for leading and executing strategic marketing initiatives that elevate Zane State Colleges brand, drive student enrollment, and enhance campus and community engagement.
The Dawes ArboretumSocial Media Specialist The Dawes ArboretumSocial Media SpecialistNewark, OH$45,000–$51,000 / yearMonitor, engage and respond to external public inquiries and comments on all Arboretum social media platforms in a timely, professional and comprehensive manner that reflects The Arboretum’s values and a focus on maintaining integrity, managing a positive reputation and building community relationships. This position manages integrated campaigns across social media, paid search, and other digital channels by creating, curating, and managing engaging content that promotes meaningful interaction, strengthens brand presence, and fosters connection.
Rumpke of Ohio, Inc.Municipal Sales Specialist Rumpke of Ohio, Inc.Municipal Sales SpecialistNelsonville, OHPart timeThis position prospects, sells, manages, and participates in account management activities to ensure the profitable sales growth of municipalities, government entities, parks, government recreational facilities, department of transportation facilities, public colleges/universities, government institutions, and solid waste districts. Municipal & Public Sector Sales Representatives are responsible for renewing existing municipal contracts, while also pursuing any new opportunities within the assigned market.
Burger KingGeneral Manager - BK6692 - Cambridge (Cambridge, OH) Burger KingGeneral Manager - BK6692 - Cambridge (Cambridge, OH)Cambridge, OHThe Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest Trac and BK compliance within the restaurant across all shifts.