Pastry Chef The Walt Disney CompanyPastry ChefLansing, MIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Chef de Cuisine The Walt Disney CompanyChef de CuisineLansing, MIResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Director of Operations Fresenius Medical Care AG & Co KGaADirector of OperationsLansing, MIEnsures a strong and robust communications process and high level of engagement between all managers and staff within the area and clinics, and across the division as needed by leading communications sessions and meetings with managers and ensuring the appropriate dissemination of communications to direct patient care and support within the area. The scope includes, but is not limited to, chronic in-center clinics and home therapy programs, in an assigned area ensuring compliance with established company and regulatory guidelines and procedures, to provide high quality dialysis service and superior patient care to the community.
Evening Area Manager 4p-12a Lansing and Jackson Surrounding Areas Clean TeamEvening Area Manager 4p-12a Lansing and Jackson Surrounding AreasLansing, MIEstablish strategic goals by gathering pertinent business, service and operations information; identifying and evaluating trends and options; choosing a course of action; defining objectives; evaluating outcomes. Under the direction of the Branch Manager, Area Managers will serve as the point of contact and provide direction to team members.
Restaurant Team Member Shake ShackRestaurant Team MemberLansing, MichiganBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
Breakfast Server Peachtree Hospitality Management LLCBreakfast ServerLansing, MIPart timeWork closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience. They attend diners by taking and deliver food orders, answering questions, and providing a great customer experience.
Sous Chef The Walt Disney CompanySous ChefLansing, MIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
New["Commissary Operations Supervisor","Commissary Operations Supervisor"] Grand Traverse Resort & Spa, LLC["Commissary Operations Supervisor","Commissary Operations Supervisor"]LansingDaily tasks include managing stock, ensuring proper rotation of products, and assisting various departments as needed. Grand Traverse Resort & Spa, LLC is seeking an individual to assist in receiving and distributing deliveries from suppliers and to resort outlets.
New["Buffet/Prep Attendant - Owosso","Buffet/Prep Attendant - Owosso"] Big Boy Restaurants["Buffet/Prep Attendant - Owosso","Buffet/Prep Attendant - Owosso"]OwossoGood hearing, visual and English speaking skills; Ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; Able to work with steam, hot and cold foods, and ice; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.
New["Off-Premise Kitchen Salad & Sandwich Maker","Off-Premise Kitchen Salad & Sandwich Maker"] Panera Bread Company["Off-Premise Kitchen Salad & Sandwich Maker","Off-Premise Kitchen Salad & Sandwich Maker"]LansingAs a Retail Team Member, Salad and Sandwich Maker, you will prepare and assemble fresh salads, plate soups, and sandwiches – no fast-food assembly line, just real ingredients and great food. Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!
Business Manager Diocese of LansingBusiness ManagerEast Lansing, Michigan3. Manage and prepare all accounting, budgetary, fiscal, and statistical records, with particular attention to annual reports to the Diocese of Lansing and the parish, along with monthly reports to the parish staff and parish finance council. 2. In cooperation with the Facilities Manager, overseeing all aspects in the care, maintenance, and replacement of all parish buildings and equipment, including the securing of bids, the negotiating of contracts, and the purchasing of supplies and equipment.
General Manager See Job DesciptionGeneral ManagerOkemos, MichiganAs the General Manager of our Boutique Fitness Studio, you will play a crucial role in overseeing daily operations and ensuring the highest level of customer satisfaction. Key Responsibilities: - Lead and manage all aspects of studio operations, including staff management, customer service, and financial performance.
NewRestaurant Manager Shake ShackRestaurant ManagerLansing, MichiganBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Lansing, MIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Host IC and BP RestaurantsHostLansing, MIThe Host is responsible for ensuring that the greeting and seating of guests is prompt, efficient and above all friendly and courteous according to Boston Pizza Restaurant & Sports Bar specifications and practices. Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions.
Busser Art & Jake's Sports Bar & GrillBusserLansing, MIPart timeYou will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner.
Dishwasher Art & Jake's Sports Bar & GrillDishwasherLansing, MIFull timeYou will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment. We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner.
Server Art & Jake's Sports Bar & GrillServerLansing, MIFull timeWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.
Line Cook Art & Jake's Sports Bar & GrillLine CookLansing, MIFull timeWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Host Art & Jake's Sports Bar & GrillHostLansing, MIPart timeWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.