Cook (Part Time) Compass Group USA IncCook (Part Time)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Food Unit Lead (Full Time) Compass Group USA IncFood Unit Lead (Full Time)New York, NY$28.50–$30 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Junior Catering Manager- Corporate Dining (Nyc) Compass Group USA IncJunior Catering Manager- Corporate Dining (Nyc)New York, NY$68,000–$73,000 / yearThis role assists the Senior Catering Manager with coordinating events, supervising service staff, ensuring operational excellence, and delivering a high level of hospitality for internal clients and guests. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Sous Chef - Corporate Dining, Morgan Stanley (Ny) Compass Group USA IncSous Chef - Corporate Dining, Morgan Stanley (Ny)Purchase, NY$70,000–$75,000 / yearWorking alongside the Executive Chef and culinary team, this leader is actively involved in every aspect of kitchen execution-from food preparation and production to plating and service-ensuring an exceptional dining experience for executive guests and clients. Success in this role requires a passion for luxury hospitality, attention to detail, and the ability to thrive in a fast-paced, high-touch corporate dining environment where every meal reflects a commitment to excellence.
Event Catering Wait Staff (ON Call) Compass Group USA IncEvent Catering Wait Staff (ON Call)Bronx, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Sushi Chef- Corporate Dining (Nyc) Compass Group USA IncSushi Chef- Corporate Dining (Nyc)New York, NY$85,000–$110,000 / yearJob Summary: As the Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Front OF House Lead Supervisor (Full Time) Compass Group USA IncFront OF House Lead Supervisor (Full Time)New York, NY$25–$27 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Operations Manager - Corporate Dining (Nyc) Compass Group USA IncOperations Manager - Corporate Dining (Nyc)New York, NY$75,000–$80,000 / yearThey are responsible for all foodservice-related activities, including care (retail, cafeteria, catering, etc), quality improvement, sanitation, infection control, and all client-related activities. Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
NewBack OF House Lead Supervisor (Full Time) Compass Group USA IncBack OF House Lead Supervisor (Full Time)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Catering Manager - Corporate Dining (Nyc) Compass Group USA IncCatering Manager - Corporate Dining (Nyc)New York, NY$75,000–$80,000 / yearAs the Catering Manager, you will lead the planning, coordination, and execution of a dynamic catering program within a premier, high-volume corporate dining account (Professional Financial Hedge Fund) in NYC. The ideal candidate thrives in a fast-paced environment, excels at building client relationships, and is committed to delivering memorable experiences through flawless execution and attention to detail.
Food Service Worker/Cashier (Seasonal) Compass Group USA IncFood Service Worker/Cashier (Seasonal)Queens, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef - Corporate Dining (Ny) Compass Group USA IncSous Chef - Corporate Dining (Ny)New York, NY$85,000–$92,000 / yearThis role is responsible for overseeing food production, menu planning, supervising culinary team members, and ensuring the consistent delivery of innovative, high-quality meals with a strong focus on healthy, wellness-driven menu offerings. You will play a key role in training and developing culinary associates, fostering a culture of excellence, and supporting operational goals in a fast-paced, client-focused environment.
Cook (ON Call) Compass Group USA IncCook (ON Call)Purchase, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Complex Executive Chef Compass Group USA IncComplex Executive ChefNew York, NY$150,000–$160,000 / yearThis hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Sushi Chef (Full AND Part Time) Compass Group USA IncSushi Chef (Full AND Part Time)New York, NY$21–$22 / hourMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Food Service Worker/Cashier (Full Time) Compass Group USA IncFood Service Worker/Cashier (Full Time)New York, NY$19–$28.50 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Catering Manager- Corporate Dining (Ny) Compass Group USA IncCatering Manager- Corporate Dining (Ny)New York, NY$80,000–$90,000 / yearAs the Catering Manager for a premier, high-volume corporate dining account in New York, you will lead all aspects of the catering operation, ensuring the delivery of exceptional service and flawless event execution. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Marketing & Merchandising Specialist Compass Group USA IncMarketing & Merchandising SpecialistNew York, NY$75,000–$85,000 / yearBeyond the day-to-day, you'll contribute to annual business planning, support new account openings and transitions, lead monthly marketing meetings with key stakeholders, and stay ahead of emerging trends in hospitality, retail, design, and consumer behavior to keep our regional strategies fresh and competitive. Restaurant Associates is home to elevated corporate cafés, dynamic food halls, curated retail dining, and best-in-class catering operations - and we're looking for a creative, operationally sharp marketer to help bring it all to life for a busy national portfolio (NYC based).
Business Excellence Strategic Project Mgr- R/A Compass Group USA IncBusiness Excellence Strategic Project Mgr- R/ANew York, NY$110,000–$130,000 / yearBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! We are seeking a Business Excellence Strategic Project Manager to lead cross-functional initiatives that drive operational excellence and support key business objectives.
Sushi Chef (Full Time) Compass Group USA IncSushi Chef (Full Time)New York, NYMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.