Support and participate in environmental programs associated with position, for example: minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, carpool with co-workers to minimize carbon emissions. Working from the Prep Kitchen space in conjunction with the Seasonal Mountain Chef, the position will follow prep list for each outlet, organize walk-in and storage spaces, maintain product quality and assist when needed at the previously mentioned outlets.