Workers may perform a variety of duties related to the production of vegetables, herbs, and other field crops, including: Planting, cultivating, and harvesting crops such as romaine, oak leaf lettuce, leaf lettuce, mizuna, arugula, chard, tatsoi, spinach, kale, culinary herbs, microgreens, strawberries, celery, cabbage, and other crops. Crops: Green/Red Romaine, Green/Red Oak, Green/Red Leaf Lettuce, Mizuna, Arugula, Green/Red Swiss Chard, Tatsoi, Spinach, Kale, Culinary Herbs, Microgreens, Strawberries, Celery, and Cabbage.