Manager Gator's DocksideManagerOrlando, FL$45,000–$60,000 / hourThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.
NewRestaurant Chef - Seafood Bar The Breakers Palm Beach IncRestaurant Chef - Seafood BarPalm Beach, FLJob Summary: The Restaurant Chef at The Breakers Palm Beach is a dynamic and hands-on manager responsible for supervising the kitchen operations in alignment with the company's culture. The Restaurant Chef serves as an inspiration for the team, providing guidance, training, and fostering a culture of accountability and growth.
Manager of Culinary Operations AdventHealthManager of Culinary OperationsOrange City, FL$54,680.66–$101,717.57 / yearApplicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse : https://info.flclearinghouse.com/. •An equivalent combination of education and relevant work experience may be considered in lieu of the stated degree requirement: - Bachelor's OR 4+ years of management/supervisory experience.
NewCOOK II - Seasonal Fisher Island Club IncCOOK II - SeasonalFLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
Executive Chef Arcis GolfExecutive ChefWeston, FloridaThe Club At Weston Hills - Weston, FL Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Quality Assurance Team Leader, Overnight, Fresh Kitchen - Deerfield Publix Super Markets IncQuality Assurance Team Leader, Overnight, Fresh Kitchen - DeerfieldDeerfield Beach, FLNight differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m.
Dishwasher - Taco Beach Shack South Beach Group HotelsDishwasher - Taco Beach ShackHollywood, FLFull timeJob Title: Steward Classification: Nonexempt Department: Kitchen Reports to: Kitchen Manager Job Description Summary/Objective The Steward position is responsible maintaining kitchen work areas and restaurant equipment, dishes and utensils in clean and orderly condition. Learns proper safety techniques for handling and recycling broke glasses and dishwareMaintains the cleanliness of the restaurant, butcher room, and kitchen areas (including but not limited to)Sweeping and mopping floors.
Line Cook- OMAKAI sushi Aventura OMAKAI Sushi Aventura LLCLine Cook- OMAKAI sushi AventuraMiami, FLPart timeSuccessful Line Cooks at OMAKAI sushi are not only talented sushi chef assistants but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
Line Cook GroveLine CookLakewood Ranch, FL$20–$22Must have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.
Line Cook and Kitchen Prep and Utility Manna MiamiLine Cook and Kitchen Prep and UtilityMiami, FL$21–$25 / hourThis role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.
Floor manager Old Key Lime HouseFloor managerLantana, FLGuest Experience & Issue Resolution : Greet and engage guests personally (especially VIPs or those with waterfront views), handle complaints, special requests, and ensure personalized, upscale service. Revenue & Operational Efficiency : Drive sales through upselling awareness, manage labor costs, handle POS functions (comps, voids, promos), cash handling, and closing duties.
Restaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearFull timeIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Pelican Landing Cook III Pier Sixty SixPelican Landing Cook IIIFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Resident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)Jacksonville, FLPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Kitchen Manager The Transition HouseKitchen ManagerTarpon Springs, FloridaThe Kitchen Manager is responsible for maintaining a clean, safe, and well-organized food service operation that supports healthy, nutritious meals for clients. • Supervise and direct food service workers or assigned workers to ensure safe food handling and proper use of protective equipment.
Assistant Kitchen Manager Glory Days GrillAssistant Kitchen ManagerBradenton, FL$17–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. • Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.
Cook ll - Fine Dining Garden Room Pier Sixty SixCook ll - Fine Dining Garden RoomFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerCoconut Creek, FLAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager Weston Flanigan's Enterprises, Inc.Kitchen Manager WestonWeston, FLYou're Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerSarasota, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.