Complex Executive Chef: Westin Great Southern & Renaissance Columbus DowntownLearn More Crescent Hotels & ResortsComplex Executive Chef: Westin Great Southern & Renaissance Columbus DowntownLearn MoreColumbus, OHInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Pastry Chef - Town Hall - Columbus, OH (Columbus, OH) Harry Buffalo | Corporate Management GroupPastry Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHCooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from keto, to gluten free, to vegan and paleo.
Sous Chef Firebirds Wood Fired GrillSous ChefColumbus, Ohio$70,000–$80,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Sushi Chef - Town Hall - Columbus, OH (Columbus, OH) Harry Buffalo | Corporate Management GroupSushi Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHThe sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids.
Sous Chef Ronald McDonald House Nationwide Children's HospitalSous Chef Ronald McDonald HouseColumbus, OHResponsibilities: The Assistant Chef operates as part of the culinary team within the Programs Department and is responsible for a complete knowledge of food preparation and function of all stations within the operation; trains and oversees kitchen host and corporate meal group volunteers, most with little to zero culinary or commercial food experience. FREQUENTLY: Audible speech, Chemicals/Medications, Hearing acuity, Lifting / Carrying: 11-20 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)COLUMBUS, OH$24–$27 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Lani Rooftop Sous Chef Lani Rooftop LoungeLani Rooftop Sous ChefPowell, OHFull timeMaintain rigorous inventory control, optimize food costs (COGS) through precise waste management, and oversee accurate procurement processes. Current ServSafe Manager Certification (or equivalent Ohio Department of Health-approved food protection manager certification) required.
Pastry Chef - Town Hall - Columbus, OH (Columbus, OH) TownHall Ohio CityPastry Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHCooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from keto, to gluten free, to vegan and paleo.
NewSous Chef Life Enriching CommunitiesSous ChefColumbus, OhioYou model exceptional service, have a strong understanding of dining operations, and bring enthusiasm to training and supporting team members while ensuring a positive dining experience for residents. Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities.
NewExecutive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Hai HospitalityExecutive Sous / Sous Chef - Uchiko Bethesda (Train with Us!)Columbus, OH$65,000–$85,000 / yearJob Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sous Chef Landry's IncSous ChefColumbus, OH$60,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $60,000.00 - USD $75,000.00 /Yr. As Sous Chef, you'll play a key role in leading daily kitchen operations, maintaining exceptional food quality and consistency, mentoring and developing culinary team members, and supporting the overall success of the restaurant.
Sous Chef Mitchell's SteakhouseSous ChefColumbus, Ohio$60,000–$75,000 / yearFull timeAs Sous Chef, you'll play a key role in leading daily kitchen operations, maintaining exceptional food quality and consistency, mentoring and developing culinary team members, and supporting the overall success of the restaurant. Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and dining experience our guests expect.
Sushi Chef - Town Hall - Columbus, OH (Columbus, OH) TownHall Ohio CitySushi Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHThe sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids.
Prepared Foods Sous Chef Giant Eagle IncPrepared Foods Sous ChefColumbus, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Sous Chef Giant Eagle IncSous ChefDublin, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Sous Chef AVI FoodsystemsSous ChefMarysville, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
SR. CHEF MANAGER (CORPORATE DINING) - JEFFERSONVILLE, OH Compass Group North AmericaSR. CHEF MANAGER (CORPORATE DINING) - JEFFERSONVILLE, OHJEFFERSONVILLE, OH$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.
SR. Chef Manager (Corporate Dining) - Jeffersonville, OH Compass Group USA IncSR. Chef Manager (Corporate Dining) - Jeffersonville, OHJeffersonville, OH$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.
Teppan Chef Benihana Inc.Teppan ChefColumbus, OHPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sous Chef The State HouseSous ChefColumbus, OH$19–$22 / hourFeaturing eco-focused and heritage recipes developed from partnerships with local cultural experts, we bring dishes to the table that are both familiar and new. Internal quantitative and qualitative audits will be part of an ongoing project to collect and contribute to historical data, promoting Ohio history and ecological awareness.