Operations & Bar Manager - Waterside District WE4 - Waterside Hospitality Group LLCOperations & Bar Manager - Waterside DistrictNorfolk, VA$65,000–$75,000 / yearPart timeMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
Construction Project Manager Intern Or Co-Op (2027) Arco ConstructionConstruction Project Manager Intern Or Co-Op (2027)Richmond, VANecessary Qualifications: Enrolled in an accredited Civil, Mechanical, Architectural, Construction Management, Building Science, or Construction Engineering undergraduate or graduate program (other related engineering majors will be considered). Training & Learning- Attend offsite trainings and biweekly learning sessions provided by the Learning and Development team.
Commissioning Manager Donohoe Companies Inc., TheCommissioning ManagerFairfax, VAUtility Management — Build a verified, code-compliant asset baseline from construction blueprints; develop failure procedures for all essential utilities (Electricity, Water, Gas, HVAC, Boilers, Medical Gases, Generators); establish Elevator Evacuation Procedures and emergency shutoff documentation. Systems Verification — Verify cooling towers, boiler chemical feed, domestic water treatment, CSP/Lab/Dialysis Water Treatment systems, Temperature and Humidity Monitoring, kitchen fire suppression, and air filter inventories; establish initial PM schedules in CMMS.
NewAssistant Facilities Manager Christ Church EpiscopalAssistant Facilities ManagerGLEN ALLEN, VA$20–$23 / hourPart timeEmployees of Christ Church enjoy collaboration and collegiality as we work together, serving people of all ages in small and big ways, including “behind the scenes” work. Flexibility: Ability to use skills to complete unplanned, temporary, or urgent tasks and to move from one task to another, prioritizing as situations evolve.
NewProgram Manager - OCSRP #01277 Commonwealth of VirginiaProgram Manager - OCSRP #01277Richmond, VA$90,000–$113,000 / yearThis position will manage and direct the Office of Charitable Solicitation and Regulatory Programs (OCSRP) which is a state-wide program charged with the protection of consumers through the administration and enforcement of assigned consumer protection laws and regulations, including registration, licensing, permitting and surety management, as applicable, of entities and individuals subject to the provisions of the Virginia Solicitation of Contributions Law and certain chapters of the Consumer Protection Act. Program services include the regulation of applicable businesses; investigation of allegations of fraud, deception, and illegal practices; administration of all laws, regulations, agreements and directives assigned by the Legislature, the Executive Branch and the Board of Agriculture and Consumer Services, as delegated by the Commissioner, Deputy Commissioner, and the Director's Office.
Maintenance Manager (High-Rise) ComstockMaintenance Manager (High-Rise)Arlington, VA$85,000–$95,000 / yearOversees the condition and preventive maintenance programs of key asset systems; HVAC systems, fire protection, sprinkler suppression, retail kitchen hood systems, plumbing – sewer mains/ structural building plumbing, sump pumps, vertical transportation, electrical switchgear distribution, natural gas generators and ATS configuration and testing requirements etc. The Senior Maintenance Manager is responsible for the effective daily leadership and administration of the onsite maintenance team with the objectives of safely, efficiently, and effectively operating machinery and systems.
Cafeteria Manager in Training Virginia Beach City Public SchoolsCafeteria Manager in TrainingVirginia Beach, VA$16.79–$24.49 / hourAs part of the cafeteria manager in training program, the position is responsible for assuming and performing the duties of a temporary cafeteria manager or assistant to fill-in for vacancies at various locations throughout the division, as assigned by the Office of Food Services, while ensuring adherence to all federal, state and local food service regulations. Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public using the telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle or feel objects and controls.
Assistant Meat Manager Weis Markets IncAssistant Meat ManagerStafford, VAAssists with scheduling all department associates, participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Oversees shelf replenishment efforts to ensure product availability for customers, with prioritization for weekly specials, seasonally and locally relevant items, and other high-velocity items.
Shift Manager Avolta AGShift ManagerVA$20.91–$23.23 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Restaurant Manager Military, Veterans and Diverse Job SeekersRestaurant ManagerSterling, VirginiaExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.
Assistant Manager RoggenartAssistant ManagerArlington, VirginiaDeveloping strategic and operational plans for the work group, managing execution, and measuring results: Utilizes existing tools to identify and prioritize communications and regularly uses discretion to filter communications to the store team. The Assistant Manager supervises and motivates the store team, providing inspiration to drive sales and exceed customer service expectation through coaching, providing effective feedback and reward and recognizing accomplishments.
Assistant General Manager Buffalo Wild Wings IncAssistant General ManagerNewport News, VA$53,100–$70,800 / yearYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants.
Deli Manager Weis Markets IncDeli ManagerFredericksburg, VASchedules all Deli and Food Service associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Follows cleaning schedules and department guidelines to ensure that work areas, equipment, counters, display cases, etc. are well maintained, clean and meet all health and OSHA requirements.
Shift Lead (Promotable to Assistant Manager) – Marco’s Pizza Hampton, VA Marco's PizzaShift Lead (Promotable to Assistant Manager) – Marco’s Pizza Hampton, VAHampton, VA$15–$20 / hourBe part of something new — Marco’s Store #2056 , the first Marco’s Pizza concept store in the country that transforms into a lounge-style atmosphere at night , complete with a self-serve beer wall and a modern, social vibe. We’re building a high-energy team of Shift Leaders who can help shape this next generation of Marco’s — where hospitality meets innovation.
Construction Project Manager Martin HornConstruction Project ManagerCharlottesville, VA$95,000–$110,000 / yearMartin Horn Inc., a top-rated Charlottesville contractor with over four decades of experience, is looking for an experienced Project Manager to join our growing commercial construction team. We're targeting individuals with at least 5 years of full-time PM experience who are ready to take ownership of complex, high-impact projects ranging from $5 million to $15 million.
Meat Manager Weis MarketsMeat ManagerStafford, VirginiaOversees shelf replenishment efforts to ensure product availability for customers, with prioritization for weekly specials, seasonally and locally relevant items, and other high-velocity items. Schedules all Meat associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department.
NewProgram Manager - OCSRP #01277 DHRMProgram Manager - OCSRP #01277Richmond, VirginiaThis position will manage and direct the Office of Charitable Solicitation and Regulatory Programs (OCSRP) which is a state-wide program charged with the protection of consumers through the administration and enforcement of assigned consumer protection laws and regulations, including registration, licensing, permitting and surety management, as applicable, of entities and individuals subject to the provisions of the Virginia Solicitation of Contributions Law and certain chapters of the Consumer Protection Act. Program services include the regulation of applicable businesses; investigation of allegations of fraud, deception, and illegal practices; administration of all laws, regulations, agreements and directives assigned by the Legislature, the Executive Branch and the Board of Agriculture and Consumer Services, as delegated by the Commissioner, Deputy Commissioner, and the Director's Office.
NewStore Manager Hunter Super Techs - TurnPointStore ManagerVirginia Beach, VA$27–$30 / hourDesired Skills & Experience:High school diploma requiredMust be flexible to move to a store within a radius of 50 miles from homeMust be available to work a flexible schedule that generally includes opening and closing shifts, evenings, weekends, and holidays, driven by business needs. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Dining/Catering Manager SOS International LLCDining/Catering ManagerReston, VAThis role ensures deployed personnel, response teams, and mission support staff receive safe, high‑quality meals during routine operations and emergency activations. Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry.
General Manager, Pottery Barn - New Store Opening at One Loudoun Williams Sonoma IncGeneral Manager, Pottery Barn - New Store Opening at One LoudounFairfax, VA$86,000–$100,000 / yearToday, we''re a multi-brand, multi-channel, global enterprise supported by state-of-the-art technology and some of the most talented teams in retailing - and we''re always looking for new energy and ideas. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.