Banquet Sous Chef Auberge Resorts LLCBanquet Sous ChefCalistoga, CACulinary Certificate or Degree Preferred Minimum of two years experience in a Banquet Sous Chef or Sous Chef role Ability to work a flexible schedule, including weekends and holidays, according to department needs Experience at a luxury hospitality property. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar-each experience a celebration of the region's flavors and spirit.
Sous Chef Sunset Key CottagesSous ChefKey West, FloridaIn 2025, Latitudes was recognized as one of OpenTable’s Top 100 Romantic Restaurants and honored with the Tripadvisor Travelers’ Choice Award—distinctions that reflect our unwavering commitment to culinary excellence and memorable guest experiences. The ideal candidate brings a minimum of two years of experience in a comparable role, coupled with a genuine passion for culinary excellence, team leadership, and delivering a truly elevated dining experience.
Sous Chef - Eligible for $2,500 Sign On Bonus! Erickson Senior LivingSous Chef - Eligible for $2,500 Sign On Bonus!Naples, FloridaPlease read: The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment. Siena Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Sous Chef (Fine Dining-Arboretum) Truluck's CareersSous Chef (Fine Dining-Arboretum)Austin, TexasSuccessful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals.
NewSous Chef Cosmos ClubSous ChefWashington, DCFull timeQualifying Experience and Education:Able to express creativity through food selections, preparation and presentationAble to solve problems quickly under pressureBasic computer skills (typing, Word, Excel, Google Docs, printing)Four years or more of progressive culinary experience preferredCulinary degree is preferred, but not required. JOB DESCRIPTIONCosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service.
Sous Chef - Culinary Leadership Erickson Senior LivingSous Chef - Culinary LeadershipBethesda, MarylandThe Grandview helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
NewBanquet Sous Chef Noble House Hotels and ResortsBanquet Sous ChefDel Mar, CA$71,000–$75,000 / yearL'Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including: A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan). The Job: The Banquet Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar - a luxury seaside hotel offering the perfect balance of beach casual and upscale chic.
Sous Chef Sage Hospitality Resources LLCSous ChefPittsburgh, PAPhysically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas. We are the architects of experience creating a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time.
Sous Chef Highgate Hotels LPSous ChefSan Francisco, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
Lead Line Cook / Sous Chef Highgate Hotels LPLead Line Cook / Sous ChefMiddletown, RIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Sous Chef 11:30am-7:30pm $23.25-29.50 (Full Time) Vitalia Active Adult Community at North OlmstedSous Chef 11:30am-7:30pm $23.25-29.50 (Full Time)North Olmsted, OH$23.25–$29.50 / hourFull timeTo Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.
Sous Chef/Gerente de Cocina Cuba Libre Restaurant & Rum BarSous Chef/Gerente de CocinaPhiladelphia, PA$58,000–$63,000Si te encanta la comida cubana, la música latina y la emocionante vida nocturna, ¡considera unirte a nuestro equipo! Este es un puesto de Sous Chef / Gerente de Cocina a tiempo completo con beneficios que requiere noches y fines de semana, con un promedio de 50 horas a la semana. Todos los viernes y sábados por la noche, nos ...
Sous Chef The Herb BoxSous ChefPhoenix, AZ$60,000–$65,000Essential Functions : Supervises/Manages the back of house teams to include efficient staffing, employee development and training, performance management and policy enforcement as instructed by the Culinary Director/Kitchen Manager. An immediate opportunity exists for a passionate, intuitive and driven professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate.
Facility Sous Chef The Herb BoxFacility Sous ChefPhoenix, AZ$60,000–$65,000At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nutritious whole foods that taste awesome". A Facility Sous Chef plays a key role in ensuring the delivery of high-quality, nutritious food while maintaining a strong focus on back-of-house operations, food systems, and procedures at the assigned facility.
Renault Winery & Resort | Sous Chef RENAULT WINERY & RESORTRenault Winery & Resort | Sous ChefEgg Harbor City, NJUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.
NewSous Chef - Portsmouth Row34Sous Chef - PortsmouthPortsmouth, NHRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Sous Chef - Cambridge Row34Sous Chef - CambridgeCambridge, MA$70,000–$80,000 / yearRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Sous Chef Fete Fraiche IncSous ChefRedwood City, CAPart timeAs a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.
Sous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYFull timeProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Jr Sous Chef Line Cook The Grove Cucina & WineJr Sous Chef Line CookHobe Sound, Florida$15–$18 / hourWith international experience under their belts, they returned to Las Vegas and later back to their roots and family in South Florida to open The Grove in 2019, going on to win consecutive Wine Spectator Awards of Excellence in 2020 & 2021 and Diner's Choice for Best Food from Open Table in 2021 & 2022. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept.