Full-Time Line Cook - Table 12 Kitchen + Bar MB CorporationFull-Time Line Cook - Table 12 Kitchen + BarWest Boylston, MA$20–$25 / hourFull timeQualificationsMinimum 18 years of age1–2+ years of line cook experience required in a full-service or high-volume kitchen environmentStrong working knowledge of food preparation techniques and commercial kitchen equipmentServSafe certification preferred (or willingness to obtain)Ability to work efficiently in a fast-paced environmentStrong teamwork, communication, and time-management skillsAvailability to work days, nights, weekends, and holidays as neededAbility to stand for long periods and lift up to 50 lbsSchedule & CompensationSchedule: Full-time; nights, weekends, and holidays requiredPay Range: $20–$25 per hour, based on experienceWorking EnvironmentFast-paced commercial kitchen, requiring standing for extended periods, exposure to heat, and frequent lifting, bending, and reaching. Table 12 Kitchen + Bar: Seeking Full-Time Line CookJob Title: Line Cook (Full-Time) Department: Back of House | Reports To: Executive Chef Location: 175 W Boylston St, West Boylston, MA 01583 Position SummaryTable 12 Kitchen & Bar is seeking an experienced full-time Line Cook to join our back-of-house team.
School Kitchen Manager The Gardner SchoolSchool Kitchen ManagerWeymouth, Massachusetts$17.20–$20.25 / hourJoin our passionate, professional team in our state-of-the-art preschool , where your ideas are valued, your growth is supported, and your impact is celebrated every day. At The Gardner School of Weymouth , we believe learning begins with love — for children, for teaching, and for making a difference.
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