Prep IC and BP RestaurantsPrepMt. Pleasant, MIPrepares and maintains assigned par levels of food items, cleanliness of kitchen, work areas & equipment. Follow all recipes and procedures while preparing assigned sauces and food items according to prep lists and par guidelines.
Food Prep - Kitchen Taco BellFood Prep - KitchenLambertville, MI$14Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Line Cook Famous Dave's Detroit -NoviLine CookWestland, MichiganWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Line Cooks have several opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more.
Line Cook - Anthology Method CoLine Cook - AnthologyDetroit, MichiganWith a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. Located within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance.
Line Cook La Saj Lebanese BistroLine CookSterling Heights, MI$17–$22 / hourAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares item for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Line cook (lead) The Oxford TapLine cook (lead)MichiganWraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work .
Line Cook TroonLine CookMidland, MichiganGeneral Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. Ensures proper food storage methods, labeling, rotation and temperature controls for all food items.
Line Cook | Grand Rapids Airport Paradies LagardereLine Cook | Grand Rapids AirportGrand Rapids, MISamples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Line Cook - Holland Brewpub New Holland Brewing CareersLine Cook - Holland BrewpubHolland, MichiganDISCOUNTS Learn culinary skills in a “from scratch” kitchen, with opportunity for growth Weekly rotating features to express your creativity and break up the monotony of cooking the same old things over and over -Even as a brew pub, our kitchen is never open past 10pm FREE shift meals for BOH staff Relax after a shift with a $2 employee pint! New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation.
Line Cook - Grand Rapids Brewpub New Holland Brewing CareersLine Cook - Grand Rapids BrewpubGrand Rapids, MichiganNew Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation. Job summary Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service and maintain the organization and sanitation of the kitchen.
Cook StoryPointCookPortage, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Full-Time Cook StoryPointFull-Time CookOakland Charter Township, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Part-Time Cook StoryPointPart-Time CookWashington Twp, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
LINE COOK- RUSTY BUCKET BINGHAM FARMS (TELEGRAPH ROAD) Calimira LLCLINE COOK- RUSTY BUCKET BINGHAM FARMS (TELEGRAPH ROAD)BINGHAM FARMS, MI$15–$20 / hourPart timeMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
LINE COOK- RUSTY BUCKET BLOOMFIELD**$300 SIGN ON BONUS** Calimira LLCLINE COOK- RUSTY BUCKET BLOOMFIELD**$300 SIGN ON BONUS**BLOOMFIELD, MI$15–$20 / hourPart timeMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Full Time Line Cook The Old Bag of Nails PubFull Time Line CookLansing, MichiganOur scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. Alongside the Kitchen Manager, you will lead in the preparation, cooking, and presentation of meals in our professional scratch kitchen.
Kitchen/Prep Classic ConcessionsKitchen/PrepBelmont, MichiganClassic Sports Catering is seeking to hire enthusiastic event Kitchen staff. We are looking for part time employees with high volume kitchen food prep experience.
Cook - Full Time Schuler's Restaurant & PubCook - Full TimeMarshall, MichiganCook - Position DescriptionSchuler’s Restaurant and Pub – Marshall, Michigan Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Cook - Part Time Schuler's Restaurant & PubCook - Part TimeMarshall, MichiganCook - Position DescriptionSchuler’s Restaurant and Pub – Marshall, Michigan Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
SER Line Cook Banquets FT Saginaw Chippewa Indian TribeSER Line Cook Banquets FTMt Pleasant, MichiganConstant visual stimulation via neon lights on slot machines, repeatedly changing machine video screens, static or flashing signs throughout the casino and constant machine and crowd noise. Assist stewarding and custodial in daily kitchen cleanliness and maintenance (i.e., sweeping and mopping) and in ware cleaning areas (i.e., washing pots, pans and dishes).