Marlin Bar Sous Chef Tommy Bahama GroupMarlin Bar Sous ChefDania Beach, FLThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Novecento Aventura - Sous Chef 900 Aventura Restaurant LLCNovecento Aventura - Sous ChefMiami, FLPart timeOversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of Team Members and creating a positive, productive working environment.
Signature Dining Chef Hard Rock Cafe International IncSignature Dining ChefCoconut Creek, FLweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.
Sushi Hand Roll Chef Launchpad HospitalitySushi Hand Roll ChefMiami, FloridaComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
Sous Chef La Pecora BiancaSous ChefMiami, FLJust as La Pecora Bianca has grown in New York we are looking for hospitality leaders with large volume and or Multi Unit experience looking to help grow our brand within the great Florida market starting with our Miami opening. This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on menu creation and daily specials, and expediting.
Chef Tournant Marriott International IncChef TournantFort Lauderdale, FLThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef / Kitchen ManagerNorth Miami Beach, FLIf you provide content to customers through CloudFront you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID SJiSjGqoTV4LfBr3fuXCiisLpwFydueDjWRblXO2SaWoGGzKZDbRPw.
NewSummer Camp Chefs - locations across the USA HAMSA COOKING INCSummer Camp Chefs - locations across the USADavie, FLFull timeThis role is all about teamwork, leadership, and creating meals that make campers and staff feel at home — no matter their dietary needs. Serve with purpose by coordinating meals (breakfast, lunch, dinner, snacks, and special events) for up to 800 campers and staff daily.
NewCook 1 ClubCorp USA IncCook 1Fort Lauderdale, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Culinary Director | Exciting Opening | Miami One HausCulinary Director | Exciting Opening | MiamiMiami, FloridaThis is a rare chance to shape the culinary identity of one of Miami’s most exciting luxury hospitality concepts, working alongside a forward-thinking leadership team in an environment built for creativity, growth, and innovation. This is a hands-on, leadership-driven role responsible for overseeing menu development, operational strategy, and team growth, with a clear path to transition into a Culinary Director position as the property evolves.
COOK Liberty Home Care and Hospice LLCCOOKLantana, FLLiberty Cares With Compassion Liberty Senior Living iscurrently seeking an experienced: COOK Job Summary: Food Production: Follows recipes and assists with recipe modification and development. Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerFort Lauderdale, FLThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
NewExecutive Director of Food & Beverage Operations Boca Grove Property Owners Assoc.Executive Director of Food & Beverage OperationsBoca Raton, FLParticipates with the executive chef, sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals. PPosition Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
PM Line Cook MIKA Coral GablesPM Line CookMiami, FLFull timeThis position plays a critical role in delivering an outstanding guest experience by preparing and plating dishes with accuracy, maintaining a clean and organized station, and working collaboratively with the culinary team during high-volume service. Led by Michelin-starred Chef Michael White, our team is dedicated to culinary excellence, continuous learning, and creating unforgettable dining experiences.
AM Line Cook MIKA Coral GablesAM Line CookMiami, FLFull timeThis position plays a vital role in daily mise en place, station organization, food quality, and teamwork to ensure every guest receives an exceptional dining experience. Led by Michelin-starred Chef Michael White, our team is dedicated to delivering exceptional cuisine through craftsmanship, discipline, and collaboration.
Pier Sixty-Six Resort F&B and Culinary Leadership Career Fair August 12th, 2026 Pier Sixty SixPier Sixty-Six Resort F&B and Culinary Leadership Career Fair August 12th, 2026Fort Lauderdale, FloridaFull timeWe're looking for passionate, experienced leaders to join our Food & Beverage and Culinary teams as we continue to build unforgettable dining experiences at Pier Sixty-Six. Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.
Line Cook TroonLine CookTamarac, FloridaThe Line Cook will ensure consistency, cleanliness, and excellence in every plate served, contributing to an exceptional dining experience for club members and guests. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment.
NewLine Cooks- Grill/Assemble The Village TavernLine Cooks- Grill/AssemblePembroke Pines, FloridaIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
NewServer- Restaurant | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! Hyatt Hotels CorpServer- Restaurant | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE!Miami, FLOur iconic towers overlook the Miami River and our ideal downtown location puts you steps from the Miami Riverwalk, and Bayfront Park, and close to the port of Miami and the Kaseya Center (formerly FTX Arena). Share Server- Restaurant | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! on LinkedIn Tweet Server- Restaurant | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! on Facebook Share Server- Restaurant | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! via Email.
NewServer Assistant | Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! Hyatt Hotels CorpServer Assistant | Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE!Miami, FLOur iconic towers overlook the Miami River and our ideal downtown location puts you steps from the Miami Riverwalk, and Bayfront Park, and close to the port of Miami and the Kaseya Center (formerly FTX Arena). Share Server Assistant | Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! on LinkedIn Tweet Server Assistant | Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! on Facebook Share Server Assistant | Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! via Email.