NewHead Bartender Moss New YorkHead BartenderNew YorkThe Head Bartenders works closely with management and the culinary team to ensure the cocktail list compliments the food, evolves with the seasons, and contributes meaningfully to the overall guest experience. This is a hands-on position for an experienced hospitality professional who combines strong beverage knowledge with excellent operational instincts, genuine warmth, and the ability to lead a high-performing team.
Kitchen Manager Penalty Box Bar & GrillKitchen ManagerEast Alton, IL$17–$25 / hourFull timeJoin the dynamic team at Penalty Box Bar & Grill as a Kitchen Manager, where you will play a crucial role in overseeing all kitchen operations in our fast-paced, full-service restaurant. If you are a motivated and experienced leader looking for a rewarding opportunity in the hospitality industry, we encourage you to apply today and become a vital part of our kitchen team at Penalty Box Bar & Grill!
Assistant Kitchen Manager Tastes Great I, Inc.Assistant Kitchen ManagerOakland Park, FLAs we continue to grow and prepare for future expansion, we're searching for an exceptional Assistant Kitchen Manager who is ready to train under our current leadership and develop into a Kitchen Manager role. As Assistant Kitchen Manager, you'll work directly with our leadership team while preparing to assume a Kitchen Manager position as Mom's Kitchen continues to grow.
Assistant Kitchen Manager Dave & Buster's Entertainment IncAssistant Kitchen ManagerOntario, CAWhile performing the duties of this position, the team member will regularly be required to: Must be open to relocation as part of your career progression with Dave & Buster's. Assist in the follow up on all changes to Dave and Buster's food products, kitchen systems, staff training and procedures.
Kitchen Manager | Full Time | Bismarck Event Center Oak View GroupKitchen Manager | Full Time | Bismarck Event CenterBismarck, NDFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Manager - OMAKAI sushi OMAKAI sushi Fulton LLCKitchen Manager - OMAKAI sushiChicago, IL$76,000–$82,000 / yearPart timeYou will lead, manage, and hold the entire back-of-house team and the Assistant Kitchen Manager accountable, set the tone for performance and culture on every shift, own training and development for all back-of-house staff, drive the kitchen's key metrics including food cost, labor, and waste, oversee inventory, safety, and sanitation compliance, and step into Assistant Kitchen Manager duties whenever the kitchen needs it. We are looking for a skilled sushi chef who leads by example, pulls up the recipe to coach rather than to shame, spots operational problems early, and knows what excellence looks like on a busy line.
Kitchen Manager Tiburon Peninsula ClubKitchen ManagerThe ideal candidate must have previous Sous Chef Experience, fluent in English and Spanish is preferred, think outside the box, be creative, have a passion for excellent food that fuels the body and mind. The Kitchen Manager oversees the preparation and production of lunch service and dinner service, the organization of both kitchen and storage coolers, and the end-of-service breakdown and cleaning.
Kitchen Manager | Full-Time | Bismarck Event Center Oak View GroupKitchen Manager | Full-Time | Bismarck Event CenterBismarck, North DakotaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Assistant Kitchen Manager Troon Golf LLCAssistant Kitchen ManagerPunta Gorda, FLFinancial Management: Cost Control: Assist Kitchen Manager in managing food costs, labor costs, and other expenses to achieve predetermined financial targets. Customer Service: Guest Satisfaction: Work closely with the front-of-house team to ensure customer satisfaction, addressing any food-related issues promptly.
Kitchen Manager Barrel One CollectiveKitchen ManagerBoston, MAFull timeKitchen Manager – Harpoon Beer Hall | Boston, MAHarpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams.
NewYAFO Kitchen Manager YAFO KitchenYAFO Kitchen ManagerCharlotte, NC$60,000The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides. Founded in 2016, YAFO fills a long-standing gap in Charlotte’s dining scene by offering authentic dishes, including shawarma-spiced rotisserie chicken, and homemade hummus.
Kitchen Manager | Charlotte, NC | JMO | NE557 Superior Talent SourceKitchen Manager | Charlotte, NC | JMO | NE557Charlotte, North CarolinaThe right Kitchen Manager will be creative but practical, confident but collaborative, and equally comfortable discussing menu execution, training, food cost, labor, and team development. A growing hospitality organization is seeking a talented Kitchen Manager to join the opening leadership team of a new upscale restaurant.
Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings, IncGalley Careers - National Geographic Quest & National Geographic VentureSeattle, WA$365–$395 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships - and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - so we're ready to move quickly when a seat becomes available.
Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Executive Kitchen ManagerNorth Versailles, PAthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
NewKitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880 Superior Talent SourceKitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880Naperville, IllinoisInventory and Ordering: Monitor inventory levels, complete regular inventory counts, place product orders, and ensure proper receiving, storage, labeling, rotation, and waste control. Food Cost Management: Help manage food costs through proper ordering, portion control, production planning, waste reduction, and inventory accuracy.
Kitchen Manager Jack Flash StoresKitchen ManagerAltamont, ILLeads the team effort to clean and maintain kitchen and equipment, including refrigerators, freezers, ovens, fryers and microwaves, as well as all small wares and pans used in the food service department. We now have 18 locations ranging from convenience stores, truck stops, liquor stores, and car washes.
Kitchen Manager - Dallas The Yay CompanyKitchen Manager - DallasDallas, TXComfortable on the road — this role involves regular driving between Dallas locations; reliable transportation and a valid driver's license required. Experience with batch production, food safety, and inventory management — FIFO, portioning discipline, and waste reduction are second nature.
Prep Cooks, Line Cooks, Dishwashers - Tatte Copley Square Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte Copley SquareBoston, MassachusettsMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Westbard Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte WestbardBethesda, MarylandMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte MorristownMorristown, New JerseyMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.