Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Retail market / food experience (preferred) Knowledge/Skills/Abilities: Knowledge of all JVSS Meat Cutter training aids and SOPs Knowledge of product rotation, department / store sanitation, shrink awareness Strong communication skills Customer service skills Ability to manage multiple priorities and shift focus between tasks Ability to practice safety awareness and safely perform meat cutting duties at all times Ability to work a flexible schedule Initiative Education: Licenses/Certifications: Successful completion of and certification from Meat Cutting Academy Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Constantly stand, reach at waist, grasp Constantly be exposed to cold (non-weather) conditions Frequently be exposed to wet (non-weather) conditions Frequently push / pull with arms and make movements with ulnar deviation Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, pinch, and use fine motor movements Occasionally be exposed to loud noise Occasionally be exposed to fumes or airborne particles, and toxic or caustic materials Safely maneuver around moving mechanical parts Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.