NewCook - University at Albany AramarkCook - University at AlbanyAlbany, NY$18.60 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookWestfield, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook 110 GrillLine CookAlbany, New York$18–$22110 Grill Albany is now hiring line cooks and prep cooks: We are looking for both full time and part-time availability. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
Line Cook/Prep Cook 110 GrillLine Cook/Prep CookLenox, Massachusetts$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Lenox is now hiring line cooks and prep cooks.
Line Cook / Fine dining Scarlet KnifeLine Cook / Fine diningLatham, NY$22–$26 / hourFull timeAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, labeling and dating of prepared foods for storage.
Line Cook - Seasmoke - Urgently Hiring JO Restaurant GroupLine Cook - Seasmoke - Urgently HiringGreen Island, NYAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook - Toro - Urgently Hiring JO Restaurant GroupLine Cook - Toro - Urgently HiringAlbany, NY$16–$24 / hourAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
NewLine Cook - 677 Prime - Urgently Hiring JO Restaurant GroupLine Cook - 677 Prime - Urgently HiringAlbany, NY$20–$24 / hourAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook Spare Time EntertainmentLine CookClifton Park, New YorkComfortable working in a loud, high-energy setting with bright lights and constant activity. Maintain a clean, organized workstation, including equipment, surfaces, storage areas, and trash.
Line Cook Dinosaur Bar-B-QueLine CookTroy, New YorkIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Line Cook Martels RestaurantLine CookLatham, NYFull timeThis position plays a key role in delivering an exceptional dining experience by executing menu items with precision, teamwork, and pride. At Otis & Oliver’s, every team member contributes to our reputation for outstanding food and exceptional hospitality.
Lead Line Cook with sous chef potential Josie's TableLead Line Cook with sous chef potentialAlbany, NY$21–$27 / monthOur mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. Work closely with the sous chef and executive chef to ensure smooth service and proper timing.
Line Cook Red Robin International, Inc.Line CookHalfmoon, NY$16.95–$20.45 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Cook Hilton AlbanyCookAlbany, New YorkIn accordance with New York State’s Pay Transparency Law (New York State Labor Law Section 194-b) which requires private employers with four (4) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. Minimum of 2 years of cooking in a fast-paced environment; preference will be given to those with hospitality experience.
Line Cook P.F. Chang'sLine CookAlbany, New YorkA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook The Blackboard CongamondLine Cooksouthwick, MAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Prepared Foods Line Cook Giant EaglePrepared Foods Line CookWestfield, MassachusettsOur Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.
Line Cook Ninety Nine Restaurant & PubLine CookPittsfield, MA$18–$22 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Pittsfield, MA Ninety Nine Restaurant & PubLine Cook - Pittsfield, MAPittsfield, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Grill Cook - 677 Prime - Urgently Hiring JO Restaurant GroupGrill Cook - 677 Prime - Urgently HiringAlbany, NY$20–$24 / hourPerform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.