Raising Cane'sNewCook Raising Cane'sCookSt. Charles, MOWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Friendship VillageNewCook, Skilled Nursing and Rehab (Full-Time) Friendship VillageCook, Skilled Nursing and Rehab (Full-Time)Chesterfield, MOIf you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community. They determine the amount and type of food and supplies required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production.
Compass Health NetworkCook - Residential Compass Health NetworkCook - ResidentialO'Fallon, MissouriFull timeAs a Cook in our adult residential Intensive Resdientail Treatment Services (IRTS) program, you’ll be at the heart of daily life—helping create a safe, supportive, and home-like environment through healthy, well-prepared meals. Enjoys preparing meals with purpose, takes pride in maintaining a clean and organized kitchen, and wants to be part of a team dedicated to supporting adults on their recovery journey.
Ruth's Chris Steak HouseNewLine Cook Ruth's Chris Steak HouseLine CookSt. Louis, MOEstablished in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
The Westin St. LouisLine Cook The Westin St. LouisLine CookSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Clark Street Taphouse & Grill, located inside The Westin St. Louis, is seeking motivated Line Cooks to join our kitchen team and help deliver exceptional dining experiences to every guest.
AC MarriottAM Line Cook AC MarriottAM Line CookChesterfield, MOMaintains a professional demeanor and appearance and practices positive personal hygiene and cleanliness habits during all work shifts, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation. Performs all duties and responsibilities in a timely and effective manner in accordance with Company policies and procedures and sanitation and safety guidelines and practices, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation.
AC MarriottNewPM Line Cook AC MarriottPM Line CookChesterfield, MOMaintains a professional demeanor and appearance and practices positive personal hygiene and cleanliness habits during all work shifts, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation. Performs all duties and responsibilities in a timely and effective manner in accordance with Company policies and procedures and sanitation and safety guidelines and practices, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation.
Missouri Athletic ClubPM Line Cook - West County Missouri Athletic ClubPM Line Cook - West CountyTown and Country, MOJoin a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. Prepares meats, seafood, vegetables and other items required for line and special function purposes.
Magnolia St. LouisNewLine Cook Magnolia St. LouisLine CookSt Louis, MissouriThe Line Cook will maintain cleanliness, organization, and efficient operation within the kitchen, working closely with the Head Cook and Sous Chef to ensure excellent service and food quality. The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas.
MISSOURI ATHLETIC CLUBLine Cook - West County MISSOURI ATHLETIC CLUBLine Cook - West Countytown and country, MOJoin a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. Line Cook Responsibilities: Prepares meats, seafood, vegetables and other items required for line and special function purposes.
PENN EntertainmentNewLine Cook PENN EntertainmentLine CookSaint Louis, MOBRING US YOUR BEST.* Must be a minimum of 18 years of age.* High School Diploma or equivalent.* three years of related experience and/or training; or equivalent combination of education and experience.* Must be proficient in Microsoft Office applications (Excel, Access, Word).* Must be able to read and write in English and have good verbal communication skills.* FOLLOW US.We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
Ballpark VillageLine Cook Ballpark VillageLine CookSt. Louis, Missouri$15–$19Louis! of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, and Anheuser-Busch Budweiser Brewhouse. of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, Crown Hall, and AVA Beer Garden.
Cooper's Hawk Winery & RestaurantsLine Cook Cooper's Hawk Winery & RestaurantsLine CookTown and Country, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
PF ChangsLine Cook PF ChangsLine CookChesterfield, MO$17–$21 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Missouri Athletic ClubLine Cook Missouri Athletic ClubLine CookSt. Louis, MOJoin a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St.
Missouri Athletic ClubCafe Line Cook Missouri Athletic ClubCafe Line CookSt. Louis, MOJoin a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St.
Lewis & Clark’s RestaurantBroil Line Cook Lewis & Clark’s RestaurantBroil Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Lewis & Clark’s RestaurantSalad Line Cook Lewis & Clark’s RestaurantSalad Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Lewis & Clark’s RestaurantFry Line Cook Lewis & Clark’s RestaurantFry Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Grace Meat + ThreeLine Cook Grace Meat + ThreeLine CookSt Louis, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Bloomin' BrandsNewLine Cook Bloomin' BrandsLine CookSaint Louis, MOCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.
August The MansionLine Cook August The MansionLine CookO'Fallon, ILSteeped in rich history with roots dating back to 1857 when it was built as a family farmhouse by August Wastfield, our establishment is not just a restaurant; it's a living testament to the rich history of our town, recognized as a cherished historical landmark by both the city and county. Job Summary: As a Line Cook for August The Mansion you will be helping to create exceptional experiences for our customers during their visit with us by assisting in the kitchen by preparing and cooking a variety of dishes for restaurant guests to enjoy.
YellowbellyLine Cook, Local Restaurant Group - Closed Sunday and Monday YellowbellyLine Cook, Local Restaurant Group - Closed Sunday and MondaySt. Louis, MO$20–$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookSt. Louis, Missouri$18–$18 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Clark Street Taphouse & Grill, located inside The Westin St. Louis, is seeking motivated Line Cooks to join our kitchen team and help deliver exceptional dining experiences to every guest.
J Gilbert'sLine Cook (Upscale / Fine Dining) J Gilbert'sLine Cook (Upscale / Fine Dining)Des Peres, Missouri$18–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
WingHaven Country ClubLine Cook WingHaven Country ClubLine CookO'Fallon, MO$18–$22Designed to provide an unrivaled experience, WingHaven Country Club welcomes you to enjoy an unforgettable round of golf on the area's exclusive Nicklaus Design golf course, exceptional dining at one of our five dining areas or the opportunity to forget about life's worries while sitting poolside at the Oasis. Cook Job Description: We are looking for an experienced or entry level cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Bellerive Country ClubNewPM Line Cook Bellerive Country ClubPM Line CookSaint Louis, MOAbility to read, write, and communicate fluent English; compose documents in the appropriate business style using correct grammar and spelling; communicate clearly using proper grammar and diction over the telephone. Continuously strives to create and maintain a culture of positivity, inclusion, excellence, collaboration, and accountability amongst all kitchen staff, and models said behavior at all times both inside and outside the scope of culinary reach.
Red RobinNewLine Cook Red RobinLine CookSaint Louis, MO$15.03–$18.11 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
801 ChophouseLine Cook 801 ChophouseLine CookClayton, MOWork in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Coordinate food orders to support timely and efficient delivery to each table.
801 ChophouseExperienced Sauté Line Cook 801 ChophouseExperienced Sauté Line CookClayton, MOThis is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Ability to successfully work a sauté station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team .
Landry'sNewLine Cook (Upscale / Fine Dining) Landry'sLine Cook (Upscale / Fine Dining)Saint Louis, MOWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
YaYas Euro BistroCook YaYas Euro BistroCookChesterfield, MO$19–$26 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.
Big Chief RoadhouseLine Cook Big Chief RoadhouseLine CookWildwood, MOThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Stoney River Steakhouse & GrillLine Cook Stoney River Steakhouse & GrillLine CookChesterfield, MOWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Wingstop Restaurants IncNewCook Wingstop Restaurants IncCookSaint Charles, MOWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
Wingstop Restaurants IncNewcook Wingstop Restaurants InccookO Fallon, MOWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
Texas RoadhouseNewLine Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillBallwin, MOIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
AC ClaytonPM Line Cook-The High Bar Clayton AC ClaytonPM Line Cook-The High Bar ClaytonClayton, MO$17–$20.40 / hourPart timeThis position of hotel cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises!
LM SERVICES CORPORATION GROUPNewLine Cook LM SERVICES CORPORATION GROUPLine CookSaint Louis, MOAny combination of education and experience equivalent to graduation from high school or other combination of education, training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules, weekends, holidays and overtime to reflect the business needs of the property.
Hollywood Casino St. LouisLine Cook Hollywood Casino St. LouisLine CookSt. Louis, MissouriWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.
Ruth's Chris Steak HouseBroiler Cook Ruth's Chris Steak HouseBroiler CookChesterfield, MOHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Wallis CompaniesNewCraft Kitchens - Prep Cook Wallis CompaniesCraft Kitchens - Prep CookMaryland Heights, MOFollow commissary protocol, including but not limited to food preparation, temping and logging food per guidelines, following build to’s and proper disposal of expired food . *Ability to perform routine duties involving use of various procedures including general math, the use of thermometers, log sheets and understand and use the tracker/build to system .
Charlie Gitto's on the HillLine Cook Charlie Gitto's on the HillLine CookSt. Louis, MOPhysical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely. • Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Grace Meat + ThreeCook Grace Meat + ThreeCookSt Louis, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Landry's SeafoodLine Cook Landry's SeafoodLine CookSaint Louis, MissouriThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Morton's The SteakhouseLine Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)St. Louis, MissouriThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Earl EnterprisesNewBravo-Cook Earl EnterprisesBravo-CookSaint Louis, MOMaintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.
Bristol SeafoodLine Cook (Upscale / Fine Dining) Bristol SeafoodLine Cook (Upscale / Fine Dining)O'Fallon, Missouri$17–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! Bristol Seafood Grill is hiring hourly kitchen staff to join our upscale restaurant in the Winghaven Development.
Ruth's Chris Steak HouseNewSauté Cook Ruth's Chris Steak HouseSauté CookSaint Louis, MOAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others' diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Texas RoadhouseNewLine Cook - No Experience Required Texas RoadhouseLine Cook - No Experience RequiredBallwin, MOIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.