Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.----Responsibilities:The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Cook-- Corporate DiningFull Time Position Benefits EligiblePay Rate: $18-$22 an hourTurn your passion for cooking into the best part of someone's workday as a Cook with Brock & Company!