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Through its subsidiaries, UHS operates inpatient acute care facilities, inpatient behavioral health facilities, outpatient and other facilities, nationwide virtual behavioral health services, an insurance offering, a physician network and various related services with physical locations in the U.S., Puerto Rico, Ireland and United Kingdom. The Cook is responsible for the cooking, preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

University Health Services Inc

Cook - Full Time

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Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

Cook

Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking. Uses department-specific computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and patient needs.

The state’s oldest and largest institution of higher education, the University of Utah is the flagship university of the state. The University offers more than 100 undergraduate and 90 graduate degree programs to more than 31,000 students (23,500 undergraduate and 7,500 graduate). The University is noted for its high research profile, its diversity of ideas and people, its stunningly beautiful setting and the warmth, friendliness, and collegiality of its faculty staff, and students. Imagine yourself working in a collaborative, creative, respectful environment where everyone’s contribution is needed and appreciated – University of Utah!

University of Utah

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. Know local sanitation laws and take personal care of how food is handled and properly produce.

B Hospitality Corp

Prep Cook

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If you’re eager to learn and grow in a kitchen environment, we’d love to have you on our team! Strong work ethic and willingness to learn.

Sweet Lake Biscuits & Limeade

Day Cook Cocinero

Cook with Two years of institutional cooking experience, or the equivalency.

Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment, executing recipes, following pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.

Grand America Hotels & Resorts

Pastry Cook - Winter 26/27

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Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, executing recipes, following station pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.

Cook - Winter 26/27

At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.

KinderCare Education is the nation’s leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learning comes to life, we’re united by a passion to create a world of learning, joy and adventure for more than 161,000 children ages six-weeks through 12 years every day.

Our Teachers bring warmth, patience, and understanding to the classroom every day, encouraging children to learn and grow. They inspire children to be lifelong learners using our nationally recognized curriculum that promotes social, physical, verbal, and cognitive development. Our Teachers are committed to making their center successful and know that creating meaningful relationships with children, families, and their team play a crucial role in that success.

KinderCare

Cook Shepard Creek Kindercare

PART_TIME

Monitor inventory levels of ingredients, including flour, sugar, chocolate, fruit, dairy products, and other pastry supplies; communicate shortages and assist with ordering as needed. The Pastry Cook I plays an essential role on the hotel’s culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods.

REH Services, LLC

Pastry Cook

Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel: Hyatt Regency Salt Lake City. An intermediate cook should have a professional knowledge of cooking ingredients and procedures, and will work single stations in the kitchen, requiring significant supervision and training.

Hyatt Hotels Corp

Pastry Cook II | Full Time

OTHER

As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the buffet supplied with fresh, great-tasting dishes, and work alongside the rest of the kitchen team to make sure every meal we're proud to serve. This is a hands-on, fast-paced role that's a great fit for someone who enjoys cooking, likes staying busy, and takes pride in seeing guests enjoy the food they've prepared.

Chuck-a-Rama Buffet Restaurants

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Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.

HOUR

Flower Child

IRecruitee

American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.

Chuck E Cheese

Food Prep, Cook, and Pizza Maker - Cast Member

Jack in the Box Team Member - Cook Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you're a ...

Jack in the Box Inc

Jack In The Box - Team Member - Grill or Cook

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel.

Cook Jobs in Arsenal, UT

Cook - Full Time University Health Services Inc

Cook Red Lobster Hospitality LLC

Cook University of Utah

Prep Cook B Hospitality Corp

Day Cook Cocinero Sweet Lake Biscuits & Limeade

Cook with Two years of institutional cooking experience, or the equivalency. University of Utah

Pastry Cook - Winter 26/27 Grand America Hotels & Resorts

Cook - Winter 26/27 Grand America Hotels & Resorts

Cook Shepard Creek Kindercare KinderCare

Pastry Cook REH Services, LLC

Cook - Winter 26/27 REH Services, LLC

Pastry Cook - Winter 26/27 REH Services, LLC

Pastry Cook II | Full Time Hyatt Hotels Corp

Cook Chuck-a-Rama Buffet Restaurants

Prep Cook Flower Child

Cook American Cruise Lines, Inc.

Food Prep, Cook, and Pizza Maker - Cast Member Chuck E Cheese

Jack In The Box - Team Member - Grill or Cook Jack in the Box Inc

Cook MBK Senior Living

Grill Cook Mo Betahs Hawaiian Style Food

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