Lead Cook - Brenau University AramarkLead Cook - Brenau UniversityGainesville, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook - Brenau University AramarkCook - Brenau UniversityGainesville, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook / Prep Cook / Dishwasher MSWG LLCLine Cook / Prep Cook / DishwasherHoschton, GAOlivia said, I can help you apply to the Line Cook/Prep Cook/Dishwasher role at 5994 SR-124, Ste 105, Hoschton, GA 30548. Responsibilities: Assist with meal preparation by following recipes and portioning ingredients accurately to ensure consistent quality.
Prep/Line Cook The Georgia ClubPrep/Line CookStatham, Georgia$17–$18Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Physical Requirements: This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time.
Line Cook Osteria OlioLine CookAthens, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook The Georgia ClubLine CookStatham, Georgia$15–$17Abilities: Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Line Cook (PM Shift) The Georgia ClubLine Cook (PM Shift)Statham, Georgia$16–$18Abilities: Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Line Cook Stars and StrikesLine CookDacula, GAOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookAthens, GeorgiaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook The Indigo RoadLine CookAthens, GAMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Toastd UpLine CookLoganville, GAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillGainesville, GAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Oak Steakhouse AthensLine CookAthens, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillGainesville, GeorgiaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Lead Line Cook Reynolds Lake OconeeLead Line CookGreensboro, GeorgiaReads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef. Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off, reports any malfunction or breakage to the Chef’s.
Cashier/Cook Buffalo Wild Wings GOCashier/CookBraselton, GeorgiaIn addition to honing your cooking skills, you will learn the art of maintaining a sanitized kitchen, organizing workstations, and managing food storage effectively. Join our team and be part of a brand that started 35 years ago with a hunger for authentic Buffalo, New York-style chicken wings.
Lead Line Cook- Bakery Reynolds Lake OconeeLead Line Cook- BakeryGreensboro, GeorgiaWhile performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl, and/or sit up to 10 hours per day. Production - Correct inventories and requisitions of all items and communicates with Pastry Chef and Kitchen Management on service needs.
Cook - Line II Reynolds Lake OconeeCook - Line IIGreensboro, GeorgiaPrepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef. Is knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory.
Cook Hospital Housekeeping SystemsCookGainesville, GeorgiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Prep Cook The Indigo RoadPrep CookAthens, GAMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.