NewCook II APPLY TODAY! Urgently Hiring 840738 Bonney StaffingCook II APPLY TODAY! Urgently Hiring 840738Gorham, MEAs a Cook II, you'll play a key role in preparing and presenting delicious food for a variety of meal periods, including breakfast, lunch, dinner, and special events. Accurately and efficiently preparing, portioning, cooking, and presenting a wide range of hot and cold foods for breakfast, lunch, dinner, and catering events.
NewCook II - Urgently Hiring, APPLY TODAY! 840737 Bonney StaffingCook II - Urgently Hiring, APPLY TODAY! 840737Gorham, MEAs a Cook II, you'll prepare, portion, cook, and present a variety of hot and cold food items across multiple meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position is on-site in Gorham and offers a Tuesday through Saturday dinner schedule, with hours from 1:00pm to 9:00pm on weekdays and 12:00pm to 9:00pm on Saturday.
Dishwasher Ninety Nine Restaurant & Pub Team MembersDishwasherYarmouth, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook (Cook I) LOST VALLEY MANAGEMENT LLCLine Cook (Cook I)Auburn, MELost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. Occasional outdoor work in weather conditions including heat, cold, rain, and snow.
Prep Cook Texas Roadhouse Holdings LLCPrep CookAugusta, ME$16.50–$20 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Breakfast Cook/Baker Part Time The Westbrook Inn & Captain Stannard House Boutique InnsBreakfast Cook/Baker Part TimeWestbrook, MaineWhy join the Westbrook Inn Family Welcome to the Westbrook Inn Bed & Breakfast, where we have a passion for providing our guests with memorable experiences. Be prepared to take on all aspects of breakfast service independently including set-up, prep, cooking, service, and clean up.
NewCook Prime Healthcare Services IncCookbridgton, ME$18.50–$23.82 / hourThe system includes Central Maine Medical Center (CMMC) in Lewiston, a 250-bed, not-for-profit regional referral hospital that is home to the region''s only Cancer Care Center, an orthopedic ambulatory surgery center, and the Central Maine Heart and Vascular Institute. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Line Cook Texas Roadhouse Holdings LLCLine CookAugusta, ME$16.50–$20 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Prep Cook Texas RoadhousePrep CookAugusta, Maine$16.50–$20 / hourIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Prep Cook Olive GardenPrep CookAuburn, ME$15.10–$25 / hourAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillAugusta, ME$16.50–$20 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Level 1 Cook Sunday RiverLevel 1 CookNewry, Maine$16–$18.50 / hourThis position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience. Overview: As a Level 1 Cook you can earn up to $18.50/ hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus.
NewCook II Sodexo SACook IIgorham, MEResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Cook Senior Lifestyle CorpCookGorham, MEWe are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.
Level 2 Cook Sunday RiverLevel 2 CookNewry, Maine$19–$21.50 / hourOverview: As a Level 2 Cook you can earn up to $21.50/ hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.
Level 3 Cook Sunday RiverLevel 3 CookNewry, Maine$22–$31 / hourA Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias.
Cook Healthcare Services Group, Inc.CookLEWISTON, Maine$20–$25 / hourJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Cook Sodexo SACookBrunswick, ME$18.50–$22 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook Birchwoods At Canco Assisted LivingCookPortland, MaineStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
Cook Benchmark Senior LivingCookYarmouth, MEBay Square at Yarmouth is looking for a Part Time Cook to join our team!$20-$23/HRAs a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. High school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.