NewCook - Evening & Late Night Shift Raising Cane'sCook - Evening & Late Night ShiftNoblesville, INWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Line Cook - Eagle Creek Chili's Chili'sLine Cook - Eagle Creek Chili'sIndianapolis, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewCook - Lilly Junction 140 AramarkCook - Lilly Junction 140indianapolis, INSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Republic Airways AramarkCook - Republic AirwaysCarmel, INSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook- Labcorp Drug Development AramarkCook- Labcorp Drug DevelopmentIndianapolis, INSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Lead Cook - Labcorp Drug Development AramarkLead Cook - Labcorp Drug DevelopmentIndianapolis, INProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - Lilly Tech South Satellites AramarkCook - Lilly Tech South SatellitesIndianapolis, INSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Lilly Garden South Cafe AramarkCook - Lilly Garden South CafeINDIANAPOLIS, INSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Franciscan MinistriesCookFranklin, INAssists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookIndianapolis, IndianaCommunicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Line Cook/Dishwasher/Prep Cook AE Geist LLCLine Cook/Dishwasher/Prep CookFISHERS, INFull timeJoined by Herman Perryman in the late 80’s and daughter and son-in law, Shannon and Scott Baun, in the 90’s, the Ale has continuously grown and become a significant supporter of local organizations. We are proud to be a local place where friends and family can gather to enjoy great food and drinks, cheer on your favorite team, and listen to live music.
Line Cook/Prep Cook - Immediate Opening! HiltonLine Cook/Prep Cook - Immediate Opening!Indianapolis, IndianaWe have earned the title of “ Best Places to Work ” the past 5 years (‘21-'25) and are excited to expand our team as we continue to grow! Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
Line Cook Hawthorns/SagamoreLine CookNoblesville, Indiana$20–$25Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Line Cook/Expo Hawthorns/SagamoreLine Cook/ExpoFishers, Indiana$17–$19Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaZionsville, IN$16.50–$19.50 / hourFull timeKitchen Teamwork — You will communicate clearly and work closely with your fellow kitchen team members to keep the line running smoothly and guests taken care of. Station Operation — You will set up, operate, and break down your assigned station — keeping it clean, organized, and properly stocked throughout your shift.
Line and Event Banquet Cook TroonLine and Event Banquet CookNoblesville, IndianaYou will spend your days prepping and cooking for our daily golf restaurant menu, while seamlessly pivoting to prepare upscale, high-volume buffets and plated dinners for our private events, weddings, and golf outings. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefIndianapolis, INAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewLine Cook Cooper's Hawk Winery & RestaurantsLine CookIndianapolis, INFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewFine Dining Kitchen - Line Cook Position DRG EmployerFine Dining Kitchen - Line Cook PositionIndianapolis, IndianaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook Davidson Hospitality GroupLine CookIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis.