Line Cook Lawry's CareersLine CookLos Angeles, CaliforniaBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Artisan Line Cook 7 Leaves CafeArtisan Line CookFountain Valley, CA$18–$20 / hourPart timeSuccess in this position requires staying aware of what's happening beyond your own station - including inventory levels, pacing, and team needs - and proactively communicating with Leads or Supervisors when support is needed. As a Line Cook, you will support the Lead Line Cook while helping maintain a clean, organized, and efficient kitchen environment to deliver excellent dishes to every guest, every time.
NewLine Cook Jackmont HospitalityLine CookLos Angeles, CAThe Line Cook plays a critical role in the kitchen operations at Native by preparing high-quality food items efficiently and consistently. The Line Cook is responsible for executing menu items according to established recipes and presentation guidelines to ensure customer satisfaction.
Line Cook- Re Opening Team The ReefLine Cook- Re Opening TeamLong Beach, CAFull timeSince then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
Panini Kabob Grill - Line Cook|Prep - Cocinero Santa Central IncPanini Kabob Grill - Line Cook|Prep - CocineroGlendale, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Cerritos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCerritos, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook II - Soho House West Hollywood Soho House UK LtdLine Cook II - Soho House West HollywoodWest Hollywood, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Soho Warehouse Los Angeles Soho House UK LtdLine Cook II - Soho Warehouse Los AngelesLos Angeles, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
NewRestaurant Line Cook | John Wayne Airport Mission YogurtRestaurant Line Cook | John Wayne AirportSanta Ana, CAPosition requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Full Time Santa Ana, CA, US9 days ago Requisition ID: 1170Mission Yogurt is seeking a full-time Line Cook for Taps and Greenleaf, located inside the John Wayne Airport.
NewFull-Service Restaurant Line Cook | John Wayne Airport Mission YogurtFull-Service Restaurant Line Cook | John Wayne AirportSanta Ana, CAOur Ideal Candidate Has Experience At Restaurants Similar To: Full-service casual dining, upscale casual, breweries, steakhouses, seafood restaurants, hotel restaurants, or chef-driven concepts where they've regularly worked grill, sauté, and fry stations. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
Lead Line Cook The Tasting KitchenLead Line CookLos Angeles, CAMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewLine Cook | Marco Polo Restaurant Hotel Grand StarkLine Cook | Marco Polo RestaurantLos Angeles, CAIf you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Marco Polo! The hotel features 54 generously appointed guest rooms and suites, an elevated pool deck that beckons relaxation, and our lively outdoor restaurant and bar, Marco Polo!
NewLine Cook The ReefLine CookLong Beach, CA$23–$25 / hourSince then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members anunforgettable, high-end experience. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookVernonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Cinemark Holdings IncLine CookLos Angeles, CA$20.19–$22.45 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Galleria IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseRiverside, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero SANTA PASEO INCPanini Kabob Grill - Line Cook|Prep - CocineroPasadena, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Eastvale, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseRancho Cucamonga, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Culver, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCulver City, CA$21–$22.50 / yearThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
NewBuca Line Cook Jackmont HospitalityBuca Line CookAnaheim, CAThe required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
Line Cook King's Fish House - Pine Ave.Line CookLong Beach, CA$18–$22 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Line Cook I Scripps CollegeLine Cook IClaremont, CaliforniaPursuant to California’s Health and Safety Code §113969, all food employees preparing, serving, or handling food or utensils must wear hair restraints, such as hats, hair coverings, or nets, which are designed and worn to effectively keep their hair (including beard hair) from contacting non-prepackaged food, clean equipment, utensils, linens, and unwrapped single-use articles. Operate a variety of kitchen equipment including but not limited to knives, peelers, mixers, slicers, mandolins, choppers, and graters as needed to measure and mix ingredients, to wash, peel, cut, and shred fruits and vegetables, and to trim, cut, and fillet meat, poultry, and fish as necessary for culinary use.
Line Cook Stonebridge CompaniesLine CookAnaheim, CAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook - TAO Restaurant Los Angeles Tao Group HospitalityLine Cook - TAO Restaurant Los AngelesLos Angeles, CAThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Line Cook The Great Greek Mediterranean Grill - IrvineLine CookIrvine, CAThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
NewLine Cook II (Culinary Specialist II) University of Southern California (USC)Line Cook II (Culinary Specialist II)Los Angeles, CAMinimum Education: Specialized/technical training, Less than high schoolMinimum Experience: 3 yearsMinimum Field of Expertise: Culinary School Certificate/Diploma from a culinary arts and management nationally accredited school. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00Starting) Santa Century IncPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00Starting)Los Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
CityWalk Line Cook Universal Parks & ResortsCityWalk Line CookHollywood, CAIn this fast-paced and dynamic role, you'll manage the daily preparation of food items and expertly cook and plate food orders in an efficient, safe, and visually appealing manner. Prepares a variety of foods including but not limited to: meat, seafood, poultry, vegetable and cold food items.
NewLine Cook The h.wood GroupLine CookLos Angeles, CAThe h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
Line Cook Shiraz RestaurantLine CookLos Angeles, CA$18.50–$25 / hourAs a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. This isn t just your next job it s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests expectations the moment they walk through our doors!
Line Cook Honda CenterLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
NewLine Cook Original Roadhouse GrillLine CookLong Beach, CA$17–$20 / hourOriginal Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off the bone barbecue ribs and freshly baked rolls.
NewLine Cook ASAP Hiring Grafted Cellars WineryLine Cook ASAP HiringClaremont, CAIf you're ready to jump into a great team and start earning right away, we'd love to hear from you. We are a family-owned winery with a small restaurant offering a simple, quality-focused menu.
Line-cook Belmont Village, L.P.Line-cookLos Angeles, CAOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Line Cook TocayaLine CookLos Angeles, CaliforniaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
Line Cook - Immediate Hire - $18.42/hour + tips TocayaLine Cook - Immediate Hire - $18.42/hour + tipsLos Angeles, CaliforniaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
Line Cook The Tasting KitchenLine CookLos Angeles, CAAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Line Cook NIKKIS KITCHENLine CookYorba Linda, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook/Cocinero FLORI LLCLine Cook/CocineroSouth Gate, CAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewPM Line Cook The h.wood GroupPM Line CookLos Angeles, CA$20.25–$26 / hourABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
Line Cook CbLine CookAzusa, CaliforniaIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewCook / Line Cook (Morning Prep & Service) My Father's BarbequeCook / Line Cook (Morning Prep & Service)Carson, CA$22–$24My Father's Barbeque is Los Angeles hottest new Southern BBQ eatery. You must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time.
NewHofs Hut - Line Cook Hofman Hospitality GroupHofs Hut - Line CookLong Beach, CA$16.90–$22 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).
NewLine Cook, Le Parc at Melrose, West Hollywood, CA Hotel EquitiesLine Cook, Le Parc at Melrose, West Hollywood, CALos Angeles, CATemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
NewLine Cook ocViBELine CookAnaheim, CAWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
NewLine Cook, Chamberlain, West Hollywood, CA Hotel EquitiesLine Cook, Chamberlain, West Hollywood, CALos Angeles, CATemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
NewHotel Line Cook Sandpiper Property ManagementHotel Line CookAnaheim, CAThis is an essential, high-energy role where you manage all aspects of food production for banquets , ensuring every item is prepared to description and strictly adhering to sanitation and safety practices . (Note: Prior experience in a supervisory/leadership role or human resources is listed and may indicate a preference for leadership potential or a senior role within the line cook structure.).
Line Cook King's Fish House - CoronaLine CookCorona, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
NewLucilles BBQ - Line Cook Hof's Hut Restaurant & BakeryLucilles BBQ - Line CookLong Beach, CA$16.90–$22 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
NewHofs Hut - Line Cook Hof's Hut Restaurant & BakeryHofs Hut - Line CookLong Beach, CA$16.90–$22 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).