Experienced Cook/Instructor Call Wed. between 10am -4pm -410-769-8600 Priority One Staffing ServicesExperienced Cook/Instructor Call Wed. between 10am -4pm -410-769-8600Baltimore, MDPlans menus as required, Orients and trains kitchen workers to provide assistance with meal preparation, serving, and cleanup, Ensures that sanitary conditions are maintained and cleans areas and equipment. Ensures that all food is prepared and served in accordance with safe food handling practices, and is held accountable for maintaining proper procedures and reporting violations.
NewExpeditor Bethesda Country Club IncExpeditorBethesda, MDIf you're passionate about hospitality, enjoy working in a fast-paced kitchen, and are committed to delivering exceptional service, we'd love to hear from you. Maintain efficient pacing during high-volume service periods while supporting a smooth kitchen workflow.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Towson, MDFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
GRILL COOK (SEASONAL) Compass Group North AmericaGRILL COOK (SEASONAL)Columbia, MD$19–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)College Park, MDFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
SENIOR COOK (FULL TIME) Compass Group North AmericaSENIOR COOK (FULL TIME)Annapolis, MDFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
NewCook Mount RoyalCookBaltimore, Maryland$17–$19 / hourCompensation: $17.00 - $19.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.
Cook The Johnny Rockets GroupCookMarylandJob Title: Cook Compensation: Minimum Wage + Why Job Seekers Choose Johnny Rockets: At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! We promise to bring joy through dance, straw twirling and serving ketchup smiles~ Be a part of the Johnny Rockets team and help us fill the world with fun and smiles!
COOK (ON CALL) Compass Group North AmericaCOOK (ON CALL)Washington, DC$23–$25 / hourIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
PREP COOK (SEASONAL) Compass Group North AmericaPREP COOK (SEASONAL)Washington, DCBoth full-time and part-time positions offer the following benefits: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_RA.pdf .
PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLCPM Prep Cook - DC Catering KitchenWashington, DC$18.75–$22 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Cook I - FT40 Maryland Masonic HomesCook I - FT40Cockeysville, MDMaintains working relations with other department supervisors and coordinate department services to assure that services can be performed without interruptions. Under the supervision of food service management, coordinates production of hot foods and cold food and catered menu items.
Action Station Cook - Charles Street SAGE Dining Services IncAction Station Cook - Charles StreetBaltimore, MDThis location is not accessible by public transportation; successful candidates must have reliable transportation.
Prep Cook SAGE Dining Services IncPrep CookOwings Mills, MDJoin a friendly team where you'll help prepare fresh, delicious meals for students and staff in a supportive school environment! Love working in the kitchen?
Child Care Cook Bright Horizons Family Solutions IncChild Care CookBaltimore, MD$15.05–$17 / hourIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.
Grill Cook SAGE Dining Services IncGrill CookAnnapolis, MDSome weekends, evenings, or catering events with advanced notice. to 3 p.m.
Cook SAGE Dining Services IncCookSevern, MDSAGE Dining Services is seeking a versatile Cook to join our team!
NewGrill Moby Dick HouseGrillMcLean, VirginiaAbout Us: Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Strong History: Since 1989, we’ve grown from a small shop into a well-loved regional brand, thanks to hard work and a passion for great, quality food.
Teppan Chef Benihana Inc.Teppan ChefBethesda, MDPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Cafe Sous Chef Union Square Hospitality GroupCafe Sous ChefBethesda, MDPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.