NewCook Part-Time Volunteers of America Mid-StatesCook Part-TimeLouisville, KY$15–$17 / hourFull timePOSITION TITLE : Cook LOCATION : Louisville, KY STATUS : Full-Time, Hourly, Non-Exempt PROGRAM : Unity House Family Emergency Shelter REPORTS TO : Lead Cook INTRODUCTION : Volunteers of America Mid-States (VOA) is a non-profit organization spanning four states that creates positive change in the lives of individuals and communities through a ministry of service. We provide care and support for individuals with developmental disabilities, healing accountability that brings people together with restorative justice, and free HIV testing and education.
Back of House Line Cook and Prep Cook Big Bad BreakfastBack of House Line Cook and Prep CookLouisville, KYAbout Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. Position Overview: We’re seeking a talented and reliable Line Cooks and Prep Cooks to join our back-of-house team!
NewLead Line Cook White Lodging Services CorporationLead Line CookLouisville, KYIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Line Cooks O'Charley's Team MembersLine CooksElizabethtown, KentuckyAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook The Kitchen TableLine CookCLERMONT, Kentucky$16–$17 / hourThe Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.
Experienced Line/Prep Cooks Grassa GrammaExperienced Line/Prep CooksLouisville, KY$17–$20 / hourWe have a great management team and wonderful staff that would love to get to know you. Come join our restaurant family in the most beautiful restaurant in the city.
Prep Cook Big Bad BreakfastPrep CookLouisville, KentuckyAbout Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.
Line Cook Dave & Buster'sLine CookLouisville, KentuckyMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook P.F. Chang'sLine CookLouisville, KentuckyA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewCook Hospitality VenturesCookLouisville, KYSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
Cook StoryPointCookLouisville, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillShively, KYIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook J. Alexander's RestaurantsLine CookLouisville, KentuckyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
NewLine Cook, 1st Shift (Monday-Friday) Brown-FormanLine Cook, 1st Shift (Monday-Friday)Louisville, KYThis is your opportunity to bring creativity and precision to the kitchen as a valued member of a collaborative team, dedicated to crafting an exceptional culinary experience for our employees.****What In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center.
Line Cooks - Louisville, KY O’Charley’s Restaurant + BarLine Cooks - Louisville, KYLouisville, KYAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook Brick HouseLine CookLouisville, KentuckyThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Bardstown Country ClubLine CookBardstown, Kentucky$18–$25Ensure proper food handling, sanitation and following food storage procedures. Ability to stay calm in high-stress situations.
Line Cook (Fern Creek) Texas RoadhouseLine Cook (Fern Creek)Fern Creek, KentuckyAs a Line Cook for Bubba’s 33, part of the Texas Roadhouse brand family, you’ll make scratch-made food for all, that our guests will enjoy. Check out our benefits page at https://careers.becomearoadie.com/bubbas/us/en for more details.
Line Cook Texas RoadhouseLine CookLouisville, KentuckyCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook J. Alexander’s RestaurantsLine CookLouisville, KYPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
NewCook 1 Royal Lahaina ResortCook 1Louisville, KYHighgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
NewLead Cook StoryPointLead CookLouisville, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook - Bashford Manor TUMBLEWEED INCCook - Bashford ManorLouisville, KY$11–$14 / hourThe employee frequently is required to: stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel. Tumbleweed Restaurant is actively seeking an efficient, knowledgeable, and hard-working Cook to join our team.
Cook - Shelbyville, KY TUMBLEWEED INCCook - Shelbyville, KYShelbyville, KY$11–$14 / hourThe employee frequently is required to: stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel. Tumbleweed Restaurant is actively seeking an efficient, knowledgeable, and hard-working Cook to join our team.
Cook - Outer Loop TUMBLEWEED INCCook - Outer LoopLouisville, KY$11–$14 / hourThe employee frequently is required to: stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel. Tumbleweed Restaurant is actively seeking an efficient, knowledgeable, and hard-working Cook to join our team.
Cook - Brooks Road TUMBLEWEED INCCook - Brooks RoadShepherdsville, KY$11–$14 / hourThe employee frequently is required to: stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel. Tumbleweed Restaurant is actively seeking an efficient, knowledgeable, and hard-working Cook to join our team.
NewCook - Valley Station TumbleweedCook - Valley StationLouisville, KY$11–$14 / hourThe employee frequently is required to: stand, walk, sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel. Tumbleweed Restaurant is actively seeking an efficient, knowledgeable, and hard-working cook to join our team.
Line Cook Stoney River Steakhouse & GrillLine CookLouisville, KYPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook PuttshackLine CookLouisville, KentuckyMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
PM Line Cook The Old Talbott TavernPM Line CookBardstown, KY$15–$18Since the late 1700s, the Old Talbott Tavern, located in historic Bardstown on Court Square has provided shelter, food and drink to Kentucky travelers. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Cook - Hilton Garden Inn Louisvilel East - Franchise Hilton Worldwide Holdings IncCook - Hilton Garden Inn Louisvilel East - FranchiseLouisville, KYWork Experience Previous cooking experience in a restaurant or hotel kitchen preferredBasic knowledge of cooking techniques knife skills and kitchen equipmentAbility to work in a fast-paced high-volume environmentStrong attention to detail and commitment to qualityFlexible schedule including mornings evenings weekends and holidaysFood Handler Certification required prior to hire must be valid and up to dateAbility to stand for extended periods of timeAbility to lift up to 50 lbsBenefits Competitive hourly payOpportunities for growth within the hotel and brandTeam oriented supportive work environmentGo Hilton travel program 100 nights of discounted travelDisclaimer This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The ideal candidate takes pride in consistency teamwork and delivering a great guest experience through food.
Cook Connors Steak & SeafoodCookLouisville, KY$18–$23At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more.
NewPCC Saturday Cook The Southern Baptist Theological SeminaryPCC Saturday CookLouisville, KYThe person in this position will use the following equipment: Deep Fryers, Convection Ovens, Steamers, Tilt Skillets, Steam Kettles, Hot Box, Hot Wells, Knives, and a slicer. The Job will include cooking Brunch and Dinner on Saturday, setting up and serving, and kitchen prep work as directed by the Chefs.
Cook I (Part Time) AJS HotelsCook I (Part Time)Louisville, KYThis position ensures high food quality and presentation is delivered to our guests through proper handling, preparation, storage and delivery to multiple points of sale including the Blue Horse, all banquet space, Quench, guest rooms and other areas as deemed necessary to satisfy our guests. This role routinely uses kitchen equipment and appliances such as meat slicers, grills, stoves, ovens, mixers, refrigerators, freezers, dish machines, etc.
NewCOOK MEtz Culinary ManagementCOOKLouisville, KYSKILLS AND EXPERIENCE Experience desired Ability to apply elementary mathematical statistics that would apply to inventory and portioning Willing to roll up sleeves and contribute where needed Hospitality-driven Able to work and thrive in a team environment Brings a SMILE and strong work ethic to the TEAM We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
NewCook - Morning & Lunch Shift Raising Cane'sCook - Morning & Lunch ShiftLouisville, KYLift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS**: + Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewCook Long John SilversCookLouisville, KYOur cooks and pack line team may spend most of their time in the back of the ship, but it takes hard work and great attention to detail to ensure that all orders are prepared correctly, packed to order, and are delivered to our guests as delicious as ever. While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.
First Cook Ditto'sGrillFirst CookLouisville, KY$15–$24 / hourCook for Established Highland’s Bardstown Road restaurant. You will be working in a professional environment that requires good interpersonal and communication skills.
NewCook | Part-Time| Louisville Slugger Field TeamWork OnlineCook | Part-Time| Louisville Slugger FieldLouisville, KY$16–$21 / hourAbility to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic and cooperative work environment. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
NewCook WingstopCookShepherdsville, KYWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Cook Zaxby'sCookLouisville, KYZaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently serving quality food in a timely manner.
Prep Cooks O'Charley's Team MembersPrep CooksLouisville, KentuckyHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewCook Part-Time Housing Services - VOA Mid-StatesCook Part-TimeLouisville, KYINTRODUCTION : Volunteers of America Mid-States (VOA) is a non-profit organization spanning four states that creates positive change in the lives of individuals and communities through a ministry of service. We provide care and support for individuals with developmental disabilities, healing accountability that brings people together with restorative justice, and free HIV testing and education.
NewCook Hotel SperoCookLouisville, KYAbility to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision. Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
NewCook - Oliver's Chophouse & Bourbon Bar Churchill Downs Race TrackCook - Oliver's Chophouse & Bourbon BarLouisville, KYWhile performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver's Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music!
Prep Cook J. Alexander's RestaurantsPrep CookLouisville, KentuckyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Cook II Full time Days Baptist Healthcare System IncCook II Full time DaysElizabethtown, KYMust be knowledgeable and possess ability to operate applicable kitchen equipment with working knowledge of food items. Cook II is responsible for learning and developing skills for safe, efficient, and high-quality food production and service.
NewCook - must have ServSafe Manager cert Regency Nursing and Rehabilitation CenterCook - must have ServSafe Manager certLouisville, KYWith a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose. Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community.
NewCOOK (FULL TIME) SonicjobsCOOK (FULL TIME)Louisville, KYAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
NewEntry Level Cook - Zombie Taco White Lodging Services CorporationEntry Level Cook - Zombie TacoLouisville, KYSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen.