124 Results for

Cook Jobs in Beaufort, SC

Jobs

Savannah, GA27 days ago

$18–$20 Per Hour

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

Hardeeville, South Carolina30+ days ago

Certificates/Licenses:Food Safety and Sanitation TrainingJob Knowledge, Skill, and Ability Preferences:Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift).Environment/Noise:Regularly works in extreme heat (non-weather) and near moving mechanical parts.

Savannah, GA30+ days ago

We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique. This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program.

Savannah, Georgia30+ days ago

$16–$19

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.

Savannah, Georgia30+ days ago

$15–$20

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vics River Grill: Great food, great service, and great production by associates imbued with pride and enthusiasm.

Port Wentworth, GA30+ days ago

$15–$17 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Savannah, Georgia30+ days ago

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Hilton Head Island, SC30+ days ago

Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Willing to share in working days, evenings, weekdays, weekends, and holidays.

Port Wentworth, Georgia30+ days ago

$15–$17 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Savannah, Georgia30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay - it's a destination where hospitality and creativity come alive.

Beaufort, SC30+ days ago

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

Savannah, Georgia30+ days ago

Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience. If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!

Savannah, GA7 days ago

$18–$20 Per Hour
Full-time

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose:The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

Savannah, GA30+ days ago

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

New!

Savannah, GA6 days ago

Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South. Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine.

Savannah, Georgia30+ days ago

Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications.

Savannah, GA19 days ago

$14–$17

Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Savannah, GA25 days ago

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Bluffton, SC26 days ago

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Hilton Head Island, SC30+ days ago

An epic blend of full-service and focused hotels in major cities, Sonestas uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Savannah, Georgia30+ days ago

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Hilton Head Island, SC7 days ago

Requirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.

Savannah, GA18 days ago

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Savannah, Georgia30+ days ago

Job Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Hilton Head Island, SC30+ days ago

Part-time

Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club . Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.

Savannah, Georgia14 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay — it’s a destination where hospitality and creativity come alive.

Bluffton, SC20 days ago

$20–$21 Per Hour

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Okatie, SC25 days ago

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Bluffton, SC26 days ago

About Belfair: Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Okatie, SC30+ days ago

Minimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Savannah, GA18 days ago

Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cookand eatin the Hostess City of the South. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who thrives in a high-performing kitchen and brings energy to every service.

Savannah, GA18 days ago

About Us: Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.

Savannah, GA30+ days ago

This is where you apply if youre interested in one of the following positions: • Dishwasher • Pizza Cook • Fry Cook • Line Cook • Expediter. Back of House Staff - Line Cook.

Savannah, Georgia30+ days ago

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Savannah, GA9 days ago

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

Savannah, GA30+ days ago

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Beaufort, South Carolina8 days ago

Savannah, GA29 days ago

$15–$17

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Savannah, GA27 days ago

$16–$22

Each restaurant is a different concept/menu/ambiance, but both offer great food and fabulous service! We are a locally-owned independent restaurant group with two restaurants in Savannah, Georgia.

Savannah, GA9 days ago

$22–$25

Join our talented team as a Lead Line Cook and enjoy the chance to work in a fun and loving atmosphere while honing your culinary expertise! If you're ready to bring your culinary talents to a highly skilled team and make a difference in our restaurants, apply today!

Savannah, GA18 days ago

$2,022–$2,027

Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.

Savannah, Georgia30 days ago

$16–$19

Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Savannah, Georgia30+ days ago

Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! They say if you can’t stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be!

New!

Port Royal, SC6 days ago

$18–$20 Per Hour

Considerable initiative and judgment involved in planning work sequences, selecting most suitable methods or procedures and delegating work assignments to provide most efficient operation of the unit, determining amounts, kinds of foods and other supplies to be procured. Reviews department performance and institutes changes in techniques or procedures to improve services, simplify workflow, assure compliance with regulatory requirements, and promotes the more efficient operation of the Food Service Department.

Hilton Head Island, SC7 days ago

Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. * Greet customers, record orders, and serve food and beverages including answering questions about menu items, daily features and beverage options.

Savannah, GA30+ days ago

$17–$22 Per Hour

The Snug Irish Pub is looking for an experienced Lead Line Cook who can take charge, keep things running smoothly, and bring the energy that makes our team great. About The Snug: We're a lively Irish pub on Wilmington Island where good food, great drinks, and genuine hospitality are at the heart of everything we do.

Savannah, GA30+ days ago

Savannah, GA13 days ago

Hilton Head Island, SC28 days ago

$17–$17

Cooks Job Description: We are looking for positive and friendly individuals that enjoy working with people in a team driven environment to provide delicious wholesome food to our guests. We are passionate about great service, delicious food, a clean and fun environment, and the desire to provide the best casual dining experience available in our community.

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Cook Jobs in Beaufort, SC

Line Cook FirstService Corp

Line Cook Troon

Line Cook at Aberdeen Richard DeShantz Restaurant Group

Lead Line Cook Vic's River Grill

Line Cook - Circa 1875 Vic's River Grill

Line Cook | Part Time | VyStar Pavilion Oak View Group

Line Cook (Upscale / Fine Dining) Chart House

Line Cook EOS Hospitality LLC

Line Cook | Part-Time | VyStar Pavilion Oak View Group

Line Cook Davidson Hospitality Group

Lead Line Cook American Cruise Lines, Inc.

Line Cook Savannah Country Club

Line Cook FirstService Residential

Line Cook (Upscale / Fine Dining) Landry's Inc

Line Cook Husk

Line Cook Savannah Airport

PM Line Cook Bowtie Barbecue

Back of House - Cooks Fiddler's Crab House & Oyster Bar

USCB Dining- Line Cook - USC-Beaufort Aramark

Cook II Sonesta Great Bay Beach Resort & Casino

Line Cook - Broil/Grill Texas Roadhouse

Line Cook Top Dawg Tavern & Pizzeria - Hilton Head

Broiler Cook Ruth's Chris Steak House

Line Cook Sage Hospitality

Line Cook EOS Hospitality Beach House Employee LLC

Line Cook The Bohemian Hotel, Savannah Riverfront

Line Cook - The Brackish Bar & Lounge Troon Golf LLC

Line Cook- Oldfield Club Troon Golf LLC

Line Cook - Belfair Troon Golf LLC

Line Cook Troon Golf LLC

Line Cook Neighborhood Dining Group Inc

Line Cook (PM) Neighborhood Dining Group Inc

Back of House Staff - Line Cook Spanky's Pizza Galley & Saloon

Lead Cook Bowlero

Line Cook Texas Roadhouse

Sauté Cook Ruth's Chris Steak House

Line Cook Sage Hospitality Resources LLC

Line Cook Holiday Inn & Suites

Line Cook -The Pirates' House Turner Food & Spirits Co.

Line Cook - The Cotton Exchange Turner Food & Spirits Co.

Lead Line Cook-Evening Shift Turner Food & Spirits Co.

Cook Savannah Square

Fine Dining Prep Cook Vic's River Grill

Line Cook Jim 'N Nick's Careers

Hiring Cooks- Healthcare Food Management Group, Inc.

Cook Top Dawg Tavern & Pizzeria - Hilton Head

Line Cook The Snug Irish Pub

Prep Cook Weekly Pay Private School SAGE Dining Services Inc

Prep Cook (PM) Neighborhood Dining Group Inc

Cook Truffles Cafe

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