Line Cook PuestoLine CookIrvine, California$18.50–$20Why us: At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do.
Senior Line Cook - Hot Line Altius Search GroupSenior Line Cook - Hot LineCosta Mesa, CaliforniaOur client, a modern Asian fusion restaurant is seeking an experienced and highly disciplined Senior Line Cook to lead execution on the hot line . The ideal candidate thrives in high-energy kitchens and brings a strong understanding of modern Asian cuisine, bold flavors, and refined presentation.
Cook Out West Restaurant GroupCookUpland, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Cook Prn-Weekends Summit BHCCook Prn-WeekendsHighland, CAStores and prepares food safely i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack are served.
Cook Summit BHCCookHighland, CAStores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served.
Line Cook Texas Roadhouse Holdings LLCLine CookRialto, CA$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook (Upscale / Fine Dining) Mastro's Ocean ClubLine Cook (Upscale / Fine Dining)Irvine, California$18–$28 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook Aqua Ridge Senior LivingCookMontclair, CA$18–$19 / hourFull timeKey responsibilities include preparing attractive, great-tasting meals; following special diets per MD orders; serving meals on schedule; spotting menu issues and making appropriate corrections; and ensuring menu changes are approved by the Culinary Director. You’ll keep the kitchen clean and sanitary, label/date/store and rotate food correctly, document temperatures, help with inventory and ordering, and support dining room service, room-service trays, dishes, and cleanup.
Cook El Pollo Loco HoldingsCookRancho Cucamonga, CAIn 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo. Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
Interim Housing Shelter - Cook [MID-DAY SHIFT] (JR 5623) PATH (People Assisting the Homeless)Interim Housing Shelter - Cook [MID-DAY SHIFT] (JR 5623)Santa Ana, CARemote$21.71–$26.36 / hourPATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. Critical Thinking and Problem Solving: Analyze and evaluate information and situations, identify key issues, consider alternatives, and make logical decisions based on sound reasoning that will achieve the desired outcome.
Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillIrvine, CAWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
Line Cook Texas RoadhouseLine CookCorona, California$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Experienced Line Cooks Needed DONER G INCExperienced Line Cooks NeededLake Forest, CAPart timeIf you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and resume. This store is located The Lake Forest Gateway Shopping Center, with many other restaurants & retail shops.
Prep Cook Reunion Kitchen + DrinkPrep CookCorona, CaliforniaCook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.
Floating Cook 1 Pomona CollegeFloating Cook 1Claremont, CaliforniaThe Floating Cook 1 prepares customer meal requests using the “Cook to Order” cooking system primarily at the grill services, exhibition, and pizza areas of assigned Dining Halls at Pomona College. Can operate and oversee the use of a variety of kitchen equipment, appliances, and machines in order to cook, measure, mix, wash, peel, cut, shred, and store a variety of food items such as meats, fruits, vegetables, and other ingredients.
Lead Cook Savant Senior LivingLead CookRiverside, CaliforniaSpecial skills needed to meet client needs [California Code of Regulations Sections: 85065(f)/87411(g)]. • Relevant experience or training, which may be demonstrated via a degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a.
Lucilles BBQ - Prep Cook Hof's Hut Restaurant and BakeryLucilles BBQ - Prep CookLake Forest, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Concessions Cook - Glen Helen Amp. LegendsConcessions Cook - Glen Helen Amp.San Bernardino, CAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Line Cook Polly PiesLine CookHemet, CAPart timeResponsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes.
Commissary - Line Cook Polly PiesCommissary - Line CookFullerton, California$16.90–$20 / hourResponsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. SKILLS AND EXPERIENCE REQUIRED: At least 1 year prior work experience preferred as a cook, baker, or enrollment in a culinary program.