NewLine Cook - Country Club The Country Club of SpartanburgLine Cook - Country ClubSpartanburg, SC$15–$22 / hourWe are looking for individuals who take pride in their work, thrive in a fast-paced kitchen, and are committed to producing high-quality food for our members and guests. If you are passionate about food, enjoy working as part of a professional team, and are looking for a full-time opportunity with benefits and long-term stability, we encourage you to apply.
Cook Cracker Barrel Old Country StoreCookPiedmont, SCSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Cook II - Experienced Line Cook Cascades Retirement LLCCook II - Experienced Line CookGreenville, SCPart timeOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.
NewLine Cook Kiawah PartnersLine CookMarietta, SCOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.
NewLine Cook Three Notch'd Brewing Company, LLCLine CookGreenville, SCPhysical Demands: • Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders . As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers.
Line Cook The CliffsLine CookLandrum, SCOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.
Line Cook - DeMarco's ItalianLine Cook -Greenville, SCTo be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. In this position, your principal goal will be to prepare high-quality meals that meet the exact specifications.
NewSenior Living Line Cook Merrill Gardens at GreenvilleSenior Living Line CookGreenville, SCstrong>Merrill Gardens at Greenville is currently accepting applications for Line Cooks to help support residents within our beautiful community residents call home. Prepares all food products in a manner to ensure the highest level of Food Safety and to preserve nutrients toward meeting the specific dietary requirements of the residents.
Line Cook Hotel Domestique | Restaurant 17Line CookTravelers Rest, SC$17–$23The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
PM Line Cook - Spartanburg Marriott MPM MaconPM Line Cook - Spartanburg MarriottSpartanburg, South Carolinadiv>Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing . Ability to effectively handle challenges in the workplace, including anticipating, preventing,identifying, and solving problems as necessary.Line Cook Dave & Buster'sLine CookGreenville, South Carolinap style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!Line Cook P.F. Chang'sLine CookGreenville, South Carolinap style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.Cook II - Experienced Line Cook Maxwell GroupCook II - Experienced Line CookGreenville, SCOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term "mis en place", be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.Line Cooks Stubborn Mule Restaurant & BreweryLine CooksLandrum, SC$17–$19 / hourdiv>We are seeking a reliable and motivated Line Cook to join our kitchen team. Previous experience as a line cook or in a kitchen environment preferred.
Line Cook Dave & Buster'sLine CookGreenville, South Carolinap style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!
Line Cook P.F. Chang'sLine CookGreenville, South Carolinap style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Cook II - Experienced Line Cook Maxwell GroupCook II - Experienced Line CookGreenville, SCOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term "mis en place", be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.
Line Cooks Stubborn Mule Restaurant & BreweryLine CooksLandrum, SC$17–$19 / hourdiv>We are seeking a reliable and motivated Line Cook to join our kitchen team. Previous experience as a line cook or in a kitchen environment preferred.
Line Cook Acts Retirement-Life CommunitiesLine CookColumbus, North Carolina$17–$20.49 / hourActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!.
Line Cook Main Street PubLine CookSpartanburg, SC$14–$14Nestled in the heart of downtown Spartanburg, Main Street Pub welcomes patrons with its cozy yet modern ambiance, offering a haven for locals and visitors alike to unwind, socialize, and indulge in delicious food and drinks. At Main Street Pub, every visit promises a memorable experience filled with warmth, laughter, and exceptional hospitality, making it the go-to destination for locals and visitors seeking a taste of Southern charm with a modern twist.
NewLine Cook Cliffs Club Services, LLCLine CookMarietta, SCstrong>Join The Cliffs family and experience the perfect blend of professional growth, stunning landscapes, and supportive colleagues. Are you passionate about culinary arts and seeking an opportunity to grow and learn from some of the best chefs in the region?
Line Cook The Indigo RoadLine CookGreenville, SCli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Rigsby’s Fireside Taproom and SocialLine CookSpartanburg, SCWith a warm taproom feel, friendly service, and a focus on connection, Rigsby’s Fireside is more than just a place to grab a beer — it’s a neighborhood gathering spot built around good company, local pride, and shared experiences. Located in the heart of Spartanburg, Rigsby’s Fireside offers a rotating selection of house-brewed favorites and carefully selected local craft beers designed to bring people together over great flavors and memorable experiences.
NewLine Cook (PM) Tavola - Table 301Line Cook (PM)Simpsonville, SCTavola, an Italian concept from the Table 301 Restaurant Group, located in BridgeWay Station, is seeking enthusiastic PM Line Cook candidates to join our team! Table 301 restaurants are great places to dine partly because they are great places to work.
Line Cook Dave & Buster's Entertainment IncLine CookGreenville, SCMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook Jack Brown's Beer & Burger JointLine CookGreenville, SC$15–$17 / hourYour main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
NewCook | Part-Time | Greenville SC Convention Center OakView GroupCook | Part-Time | Greenville SC Convention CenterGreenville, SCThis position will remain open until August 21, 2026.Responsibilities* Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.* Receives verbal orders from the front counter staff for food product requirements for guest orders.* Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Line Cook Larkin sLine CookGreenville, SCLine Cooks execute menu items under pressure while maintaining food safety, quality, and consistency. Reasonable accommodations will be provided for qualified individuals with disabilities and for sincerely held religious beliefs, consistent with applicable law.
Exp. Line Cook, Servers, Waitstaff, Bus Boys. Dishwashers, & Bartender BRU LLCExp. Line Cook, Servers, Waitstaff, Bus Boys. Dishwashers, & BartenderGreenville, SCWe are seeking an Experienced Line Cook, Servers,Waitstaff,Bus Boys,& Bartenders to join the team at our busy new Mexican Restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Cashier / Line Cook Kairos MediterraneanCashier / Line CookSimpsonville, SC$16–$18Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers.
NewLine Cook TRYON EQUESTRIAN PROPERTIES LLCLine CookMill Spring, NCEmployees may perform other related duties as assigned to meet the ongoing needs of the organization. - Collaborate with the kitchen team to ensure smooth operation of the kitchen.
NewPrep/ Line Cook SUNFLOWER GVL LLCPrep/ Line CookGreenville, SC$15–$18 / hourp/>Job Duties: Prepare all food items as directed in a sanitary and timely manner. We need someone who genuinely cares about other people and who is willing to take the time to form relationships with our guests.
Cook DoubleTree GreenvilleCookGreenville, South Carolinap>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Breakfast Cook DoubleTree GreenvilleBreakfast CookGreenville, South Carolinap>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
NewPizza Cook Indaco AtlantaPizza CookGreenville, SCli>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillSpartanburg, South CarolinaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Breakfast Cook - Spartanburg Marriott MPM MaconBreakfast Cook - Spartanburg MarriottSpartanburg, South Carolinadiv>Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing . Ability to effectively handle challenges in the workplace, including anticipating, preventing,identifying, and solving problems as necessary .Rick Erwin's Eastside - Line Cook Rick Erwins Dining GroupRick Erwin's Eastside - Line CookGreenville, SCPrepare meats, seafood, poultry, and vegetables using broilers, ovens, grills, fryers, and more - following recipes, portion controls, and plate specs set by our culinary team. Support the team with kitchen closing duties and any additional tasks directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager.Rick Erwin's Greer - Line Cook Rick Erwins Dining GroupRick Erwin's Greer - Line CookGreer, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.NewThe Vista - Line Cook Rick Erwins Dining GroupThe Vista - Line CookGreenville, SCPrepare a diverse range of menu items, including meats, seafood, poultry, vegetables, and more, using various cooking techniques and equipment such as broilers, ovens, grills, and fryers.* At Rick Erwin's The Vista, we are dedicated to delivering exceptional dining experiences centered around outstanding food quality, presentation, and guest satisfaction.Line Cook Logan's RoadhouseLine CookGreenville, SC$12–$15 / hourFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.Rick Erwin's West End Grille - Line Cook Rick Erwins Dining GroupRick Erwin's West End Grille - Line CookGreenville, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.Line Cook Cribbs KitchenLine CookMoore, SC$14–$18A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.Line Cook Grill Marks GreenvilleLine CookGreenville, SCLine Cooks execute menu items under pressure while maintaining food safety, quality, and consistency. Reasonable accommodations will be provided for qualified individuals with disabilities and for sincerely held religious beliefs, consistent with applicable law.NewLine Cook/Prep Cook Greenville Country ClubLine Cook/Prep CookGreenville, SCKnowledge of food handling and preparation principles and procedures for all foods produced and served in the club meeting the guidelines of the DHEC. Cover, date and neatly store all leftover products that are re-usable in accordance to proper food storage requirements.Line Cook Texas RoadhouseLine CookSpartanburg, South Carolinadiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.NewLine Cook - No Experience Required Texas RoadhouseLine Cook - No Experience RequiredSpartanburg, SCIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Line Cook Hay Creek HotelsLine CookGreenville, SCTell me where you want to go.Let’s build it the right way.Curtis "Chef Bear" Hillard. * Experience in a formal restaurant setting preferred.
Rick Erwin's Eastside - Line Cook Rick Erwins Dining GroupRick Erwin's Eastside - Line CookGreenville, SCPrepare meats, seafood, poultry, and vegetables using broilers, ovens, grills, fryers, and more - following recipes, portion controls, and plate specs set by our culinary team. Support the team with kitchen closing duties and any additional tasks directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager.
Rick Erwin's Greer - Line Cook Rick Erwins Dining GroupRick Erwin's Greer - Line CookGreer, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
NewThe Vista - Line Cook Rick Erwins Dining GroupThe Vista - Line CookGreenville, SCPrepare a diverse range of menu items, including meats, seafood, poultry, vegetables, and more, using various cooking techniques and equipment such as broilers, ovens, grills, and fryers.* At Rick Erwin's The Vista, we are dedicated to delivering exceptional dining experiences centered around outstanding food quality, presentation, and guest satisfaction.
Line Cook Logan's RoadhouseLine CookGreenville, SC$12–$15 / hourFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Rick Erwin's West End Grille - Line Cook Rick Erwins Dining GroupRick Erwin's West End Grille - Line CookGreenville, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Line Cook Cribbs KitchenLine CookMoore, SC$14–$18A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Line Cook Grill Marks GreenvilleLine CookGreenville, SCLine Cooks execute menu items under pressure while maintaining food safety, quality, and consistency. Reasonable accommodations will be provided for qualified individuals with disabilities and for sincerely held religious beliefs, consistent with applicable law.
NewLine Cook/Prep Cook Greenville Country ClubLine Cook/Prep CookGreenville, SCKnowledge of food handling and preparation principles and procedures for all foods produced and served in the club meeting the guidelines of the DHEC. Cover, date and neatly store all leftover products that are re-usable in accordance to proper food storage requirements.
Line Cook Texas RoadhouseLine CookSpartanburg, South Carolinadiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
NewLine Cook - No Experience Required Texas RoadhouseLine Cook - No Experience RequiredSpartanburg, SCIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Hay Creek HotelsLine CookGreenville, SCTell me where you want to go.Let’s build it the right way.Curtis "Chef Bear" Hillard. * Experience in a formal restaurant setting preferred.
Line Cook Jim 'N Nick's CareersLine CookSpartanburg, South Carolinap>Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!. They say if you can’t stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be!
NewLine Cook Yard HouseLine CookGreenville, SCTap into great opportunities and benefits including:* Competitive Pay and Flexible Work Schedules* Sick Pay* Growth Opportunities* Health and Well-Being Benefits* And More! For this position, pay will be variable by location - See additional job details and benefits belowOur Line Cooks make all the magic possible.
NewLine Cook Rolling Green VillageLine CookGreenville, SCli>Interested candidates may apply online via our website at www.rollinggreenvillage.com, or by faxing a resume to 864-234-2670. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!.
Line Cook Crescent Hotels & Resorts LLCLine CookGreenville, SCPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Cook | Part Time | Greenville SC Convention Center Oak View GroupCook | Part Time | Greenville SC Convention CenterGreenville, SCFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part-Time | Greenville SC Convention Center Oak View GroupCook | Part-Time | Greenville SC Convention CenterGreenville, South CarolinaOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.