472 Results for

Cook Jobs in Brandon, FL

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Clearwater, FLToday

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Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

New!

St Petersburg, FLToday

b>Location501 5th Ave NE, St Petersburg, Florida, United States, 33701VIEW ON MAP. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure.

New!

St Petersburg, FLToday

New!

Sun City Center, FL1 day ago

li>Fast-paced, physically active role requiring walking, bending, lifting, and standing for extended periods (5 hours) without sitting.

Be able to handle, lift, and carry up to 50 pounds of weight from storage areas to service areas with or without a hand dolly.

New!

Sun City Center, FL1 day ago

Work Conditions* Working in a kitchen environment with warmer temperatures in the kitchen and working around hot ovens, stoves, fyers and grills* Fast-paced, physically active role requiring walking, bending, lifting, and standing for extended periods (5 hours) without sittingBenefits: Full Time Status* Competitive hourly wage (based on experience)* Health, dental, and vision insurance after 60 days* Full benefits after 90 days including paid time off* Golf privileges and club discountsPhysical Factors:* Must be able to stand and walk for up to five (5) hours without sitting* Clubs operate seven days per week. Job Title: Line Cook / Prep CookLocation: Club Renaissance - Sun City Center, FLEmployment Type: Full-Time / Part TimeReports To: Head Chef / Sous ChefAbout UsClub Renaissance is a semi- private club featuring an 18-hole golf course, and a commitment to excellence in member service.

New!

Sun City Center, FL1 day ago

Riverview, FL30+ days ago

$15–$20

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

New!

St. Petersburg, FL4 days ago

$14–$19 Per Hour
Full-time

li>Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de:

Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Brandon, FL30+ days ago

There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.

St Pete Beach, Florida24 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description:

The Don CeSar .

St Pete Beach, Florida18 days ago

The Don CeSar .

New!

Tampa, FLToday

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

New!

Tampa, FLToday

li>Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction.

Wesley Chapel, FL30+ days ago

$16–$18 Per Hour

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

New!

Tampa, FLToday

li>Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).

Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.

Clearwater, FL30+ days ago

$18–$22

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.

South Tampa, FL13 days ago

$14–$18

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.

St. Petersburg, FL30+ days ago

$17–$20 Per Hour

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Dunedin, FL30+ days ago

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

New!

Trinity, FL4 days ago

$16–$18 Per Hour

p style="text-align:left">GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states.

Seven Springs Golf and Country Club located in New Port Richey, Florida is seeking a part-time, hourly Line Cook to join our team.

Lutz, FL30+ days ago
$17–$20
Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

Tampa, FL30+ days ago
p>At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.\n \nAn intermediate line cook requires good communication and culinary skills. Intermediate cook will work single stations in the kitchen and require significant supervision and training.\n \nHyatt associates work in an environment that demands exceptional performance yet reaps great rewards.

Tampa, Florida17 days ago
$18–$23
strong>About Carrollwood Country Club:
Founded in 1972, Carrollwood Country Club was the largest Country Club community in the Tampa Bay area.
About the Job:
Busy Country Club in the heart of Carrollwood (Tampa) Florida looking for a qualified Line Cook.

Saint Pete Beach, Florida30+ days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Saint Pete Beach, Florida23 days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Dunedin, FL30+ days ago
The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Seeking experienced line and prep cooks with enthusiasm for preparing amazing food.

Tampa, FL22 days ago
Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

New!
Tampa, FLToday
li>Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

New!
Tampa, FL1 day ago
p>Our client, a leader in managing integrated guest experiences and high-volume food services for cultural venues, is seeking culinary professionals for shift-based, temporary positions at premium attractions across the Tampa, Florida area. This is an excellent opportunity to work inside top-tier cultural destinations with vibrant guest atmospheres while gaining valuable network experience across multiple premium venues in the local area.

Tampa, FL30+ days ago
Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.

New!
Brandon, Florida4 days ago
As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time.
Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.

Tampa, FL30+ days ago
Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Tampa, FL29 days ago
$16–$16
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Wesley Chapel, Florida30+ days ago
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At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

Tampa, Florida30+ days ago
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Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Tampa, FL25 days ago
$16–$18
At Bare Naked Kitchen, our chef-driven recipes and menu items allow you to explore a range of internationally-inspired recipes, unique ingredients, and remarkable menu items. So whether you’re dining in, or eating-on-the go, Bare Naked Kitchen delivers a fun, culinary-forward experience that allows you to eat adventurously!

South Tampa, FL13 days ago
$14–$18
4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.

Tampa, FL19 days ago
$19–$22 Per Hour
With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.

Tampa, FL19 days ago
$19–$20 Per Hour
With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.

New!
Tampa, FLToday
Ensures quality, portion control, and cleanliness while maintaining a safe and efficient work environment.
Proven experience as a cook in a hotel or restaurant kitchen.

St. Petersburg, FL30+ days ago
$18–$21 Per Hour
strong>Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field.
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment..

TAMPA, FL30+ days ago
Part-time
Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.

Tampa, FL30+ days ago
From weekend brunch to late-night patio hangs, 1983 blends timeless design with laid-back energy, rooted in local pride and built for real connection. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.

Tampa, FL30+ days ago

New!
Tampa, FLToday
$15.92–$19.21 Per Hour
Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!

Tampa, FL30+ days ago
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Lakeland, FL14 days ago
p>About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

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Cook Jobs in Brandon, FL

Line Cook SSP

. Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

Cook I- Elliott Aster Marriott International, Inc

Cook II Elliott Aster Marriott International, Inc

Line Cook/Saute' Cook /Prep Cook ClubLink

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Line Cook Glory Days Grill

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Line Cook (Mid-Level) The Don CeSar

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Line Cook Tavistock Restaurant Collection

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Follow all recipes and practice portion control to prepare, garnish, and present ordered items.