Wok Cook AvoltaWok CookKenner, LAability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.
NewLine Cooks Boulevard American BistroLine CooksNew Orleans, LA$20Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
NewLine Cooks A Tavola Restaurant & Wine BarLine CooksMetairie, LA$20Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
NewLine Cook – Weekly Pay + Growth Opportunities Boulevard American BistroLine Cook – Weekly Pay + Growth OpportunitiesElmwood, LA$22Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
NewLine Cooks Pier 424 Seafood MarketLine CooksNew Orleans, LA$14–$18When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New Orleans dishes. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
NewLine Cooks Café MasperoLine CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
NewLine Cooks Creole House Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Exp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurant Hotel MonteleoneExp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurantNew Orleans, LouisianaHigh school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
Line Cook - Cochon Link Restaurant GroupLine Cook - CochonNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Line Cook - Cochon Butcher Link Restaurant GroupLine Cook - Cochon ButcherNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
NewLine Cook Stonebridge CompaniesLine CookNew Orleans, LAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook Boyd Gaming CorporationLine CookKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Lead line cook- EXP REQ BROILGRILL EXP HIGHLY PREFERED Boyd Gaming CorporationLead line cook- EXP REQ BROILGRILL EXP HIGHLY PREFEREDKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Lead Line Cook- EXP Req, Broil/Grill EXP Highly Prefered Boyd Gaming CorporationLead Line Cook- EXP Req, Broil/Grill EXP Highly PreferedKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewLine Cooks Ernst CaféLine CooksNew Orleans, LA$14–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Close to Harrah’s Casino and Poydras Street, we are the oldest continually-operated bar in the Warehouse District of New Orleans.
Line Cook/Sandwich Maker Martin Wine CellarLine Cook/Sandwich MakerMetairie, LouisianaStrong organizational and multi-tasking skills. Maintain a clean and tidy work area.
NewLine Cooks Curio BistroLine CooksNew Orleans, LA$17And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
NewLine Cooks LeBayou Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
NewExperienced Line Cook – Kingfish Kitchen & Cocktails Kingfish Kitchen & CocktailsExperienced Line Cook – Kingfish Kitchen & CocktailsNew Orleans, LA$14–$22Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. And our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink the French Quarter.
Line Cook Hard Rock Cafe International IncLine CookNew Orleans, LAJob Description: HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE - LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe - POSITION TITLE: Heart of the House - Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe's success. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.