Line Cook, Boston DIG Chefs-In-TrainingLine Cook, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewPM LINE COOK-OCEAN PRIME BOSTON Cameron Mitchell Restaurants LLCPM LINE COOK-OCEAN PRIME BOSTONBOSTON, MA$16–$25 / hourPart timeMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
["Prep Cook","Prep Cook"] Daily Provisions in New York["Prep Cook","Prep Cook"]BostonBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
["Prep Cook","Prep Cook"] Daily Provisions["Prep Cook","Prep Cook"]BostonBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Prep Cooks & Line Cooks - Tatte Burlington Tatte Holdings, LLCPrep Cooks & Line Cooks - Tatte BurlingtonBurlington, MA$19–$22 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Prep Cooks, Line Cooks, Dishwashers - Tatte High Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte High StreetBoston, MA$17–$19 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Lead Line Cook THE LANDING PUB INCLead Line CookBraintree, MA$18–$25 / hourFull timeWe at Bates Bar and Grill are a family owned and operated casual neighborhood pub seeking talented, passionate and energetic individuals to become a part of our team. Restaurant is closed for major holidays including: Christmas, New Years, Easter, 4th of July!
Line Cook at Historic Salem Life AliveLine Cook at Historic SalemSalem, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
NewLine Cook at Burlington Life AliveLine Cook at BurlingtonBurlington, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cooks at Back Bay Life AliveLine Cooks at Back BayBoston, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Harvard Square Life AliveLine Cook at Harvard SquareCambridge, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Boston Seaport Life AliveLine Cook at Boston SeaportBoston, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Jamaica Plain Life AliveLine Cook at Jamaica PlainJamaica Plain, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Legacy Place Life AliveLine Cook at Legacy PlaceDedham, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Central Square Life AliveLine Cook at Central SquareCambridge, MassachusettsA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Morning & Swing Cooks Needed RREMC RestaurantsMorning & Swing Cooks NeededLeominster, MassachusettsYou’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
Prep Cook: Barrio- Haverhill! Barrio New EnglandPrep Cook: Barrio- Haverhill!Haverhill, MAEarn additional income by working with our catering department. Description: Immediate openings for a Prep Cook at Barrio in Haverhill MA!
Second Cook Mass General BrighamSecond CookBoston, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level.
Second Cook Brigham and Women's HospitalSecond CookBoston, MA$17.71–$24.28 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level.
Cook II Commonwealth of MassachusettsCook IIWorcester, MACook II'',''Cook II'',''United States-Massachusetts-Worcester - 309 Belmont Street'',''United States-Massachusetts-Worcester - 309 Belmont Street'',''Food Services'',''Food Services'',''Department of Mental Health'',''Department of Mental Health'',''Full-time'',''Full-time'',''Day'',''Day'',''Jul 31, 2026, 11:30:37 AM'',''Jul 31, 2026, 11:30:37 AM'',''1'',''1'',''68,643.90'',''51,234.82'',''68,643.90'',''Yearly'',''Christina The Food and Nutrition Department is responsible for preparing patient meals, including special and modified diets; Prepares baked goods and desserts; Operates kitchen equipment; Oversees production and tray line staff; Stores deliveries; Assists in quality control activities; Maintains a clean and safe work area.