PLS on PostLine Cook/Steward- PLS on Post PLS on PostLine Cook/Steward- PLS on PostSF, CA$20.67–$24.55 / hourGathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Clark's MalibuNewLine Cook Clark's MalibuLine CookMalibu, CA$23–$27 / hourWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
Fox PizzaPizza Maker/Line Cook/Dishwasher for Pizza Restaurant Fox PizzaPizza Maker/Line Cook/Dishwasher for Pizza RestaurantNovato, CAWhile the owner runs the dough program each morning, you are doing everything else: breaking down and portioning proteins, producing sauces and condiments, prepping vegetables and toppings, restocking make lines, and making sure the kitchen is organized and ready by the time the service team arrives. You will be responsible for executing service from the line building pizzas, managing the make station, coordinating with the owner on expo, and helping the kitchen run clean and fast during service hours.
Serrano Country ClubFull Time Line Cook Serrano Country ClubFull Time Line CookEl Dorado Hills, CA$20–$23 / hourWood Fire Grill Wood Fire Rotisserie Wood Fire Pizza Oven Rational Ovens Convection & Conventional Ovens Charbroiler Sous Vide / Immersion Circulators Electric & Wood Smokers Steamers Braiser Deep Fryer Hobart & KitchenAid Mixers Food Processor Meat Slicer. Serrano Country Club is looking for a skilled, motivated Line Cook ready to sharpen their craft in a professional kitchen that values quality, creativity, and teamwork.
Restaurant PiccoLine Cook Restaurant PiccoLine CookLarkspur, CA$18–$22 / hourRestaurant Picco est buscando un Line Cook motivado para unirse a nuestro equipo y ayudarnos a crear hermosos small plates en nuestro vibrante espacio de ladrillo y redwood. Restaurant Picco is looking for a motivated Line Cook to join our team and help us craft beautiful small plates in our vibrant brick & redwood space.
JINYA Ramen Bar - EastvaleNewLine Cook JINYA Ramen Bar - EastvaleLine CookEastvale, CA$19.50–$21.50 / hourIf you thrive in a fast-paced environment and love creating memorable dining experiences, this is the perfect opportunity for you to showcase your talents and grow within a vibrant food service setting. Proven experience in food preparation, cooking, or restaurant settings with a focus on fine dining or high-quality service.
PLS on PostLine Cook - PLS on Post PLS on PostLine Cook - PLS on PostSF, CA$24.55–$24.55 / hourCook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.
Dirty HabitNewLine Cook - Dirty Habit (Part-Time) Dirty HabitLine Cook - Dirty Habit (Part-Time)SF, CA$24.55–$24.55 / hourIndulge your vices in Hotel Zelos acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Bar SinizkiLine Cook Bar SinizkiLine CookLos Angeles, CA$20–$22 / hourThe skill set we are seeking include breakfast, prep, grill, saute, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures. We are seeking experienced excellent line cook/lead line cook to join our existing team of dedicated, passionate and professional staff members.
Suggi OotaNewLine Cooks Suggi OotaLine CooksSanta Clara, CA$18.50–$18.50 / hourSuggi Oota is looking for a reliable and enthusiastic Line Cook to join our growing Karnataka caf team in Santa Clara. Experience in prep work, dosa station, fryer operation, or general kitchen work (a plus, not required).
State Bird ProvisionsNewLine Cook State Bird ProvisionsLine CookSF, CABenefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips. Job requirements and responsibilities include, but are not limited to: - Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners.
Spaghetti Eddie's Cucina ItalianaSaute Cook Spaghetti Eddie's Cucina ItalianaSaute CookGlendora, CAAs our Saut Cook, you ll work the heart of the kitchen the range preparing perfectly cooked meats, seafood, poultry, vegetables, pasta dishes, and made-to-order sauces during busy service hours. For over 40 years, Spaghetti Eddie s has been a beloved family-owned Italian restaurant in Glendora, serving handcrafted dishes and creating memorable dining experiences for our community.
Gap Inc.Line Cook Gap Inc.Line CookSF, CA$24–$27 / hourIn this role, you will work in a energized and fast-paced environment focused on delivering an excellent customer experience to our HQ employees and visitors in our Cafes and on-site events. Maintain a clean and organized storage, dish room and prep station to provide fast and efficient service to our employees and visitors.
Arquet RestaurantLine Cook Arquet RestaurantLine CookSF, CA$20–$40 / hourMaintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes. -Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals.
Hotel SutterNewRestaurant Cook Hotel SutterRestaurant CookSutter Creek, CA$19–$22 / hourWe need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience.
KEI OutdoorsNewLine Cook/Food Service - San Diego KOA Resort KEI OutdoorsLine Cook/Food Service - San Diego KOA ResortChula Vista, CAThe Sand Castle Café is an onsite restaurant open 7 days a week in the summer season (reduced hours October-April) that serves everything from breakfast burritos & lattes to handmade pizza and beer from local breweries. Description: The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team.
Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal DeliveryNewPrep Cook (Sun-Wed) Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal DeliveryPrep Cook (Sun-Wed)San Diego, CA$18–$22 / hourEvery meal is prepared from scratch by our head chef using fresh, responsibly sourced ingredients and is entirely free from seed oils, gluten, dairy, and refined sugars. Salt + Soil is a San Diego-based meal delivery company specializing in organic, Mediterranean-inspired cuisine.
RÊVE BistroNewPM Sautee cook Sun / Mon / Holidays off RÊVE BistroPM Sautee cook Sun / Mon / Holidays offLafayette, CA$28–$32 / hourIf you are a SOLID sautee cook, with a background in French / Michelin restaurants and are looking to work with us, appreciate work life balance but the pay needs to be higher, please email us along with a hourly requirement and we will see what we can do. Responsibilities: In addition to working your station, you will assist with keeping food cost & waste low by doing an order list / prep lists for your station each night.
Neiman Marcus CafeCook Neiman Marcus CafeCookPalo Alto, CA$20–$25 / hourMust have ability to work in a close environment with others, work at a fast yet safe pace, work as part of a team, and take direction and ability to take initiative. This position is responsible for prepping, cooking and plating the food in accordance with the chef's direction.
Hyatt Vacations OwnershipNewCook II Hyatt Vacations OwnershipCook IIEscondido, CAAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
Hyatt Vacations OwnershipNewCook Hyatt Vacations OwnershipCookEscondido, CAAt Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Kiosk Cook at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.
AramarkNewLead Catering Cook AramarkLead Catering CookSan Francisco, CA$28–$30BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Regents Point - a HumanGood communityNewCook Regents Point - a HumanGood communityCookIrvine, CA$23–$25As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.
Mono InnNewPastry Cook Mono InnPastry CookLee Vining, CAEach front of house role requires contribution and shared responsibility to the entire team and to the guest experience as a whole; whether supporting the flow of service, stewarding guest interactions, maintaining the dining room environment, or contributing to the evolution of the food and beverage program. Working closely with Chef Jason Custer and the kitchen team, this role contributes to a pastry program that reflects the same philosophy as the savory menu ingredient-driven, restrained, and deeply connected to place.
AramarkNewExperienced Global Cook AramarkExperienced Global CookPalo Alto, CA$23–$26Experienced Global Cook MUST have experience in Indian cooking with a wide variety of regional cuisines that reflect the diverse cultures of India. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Hyatt Vacations OwnershipNewUnion Cook III (AM) Hyatt Vacations OwnershipUnion Cook III (AM)Carmel-by-the-Sea, CAProficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
State Bird Provisions, The ProgressNewPastry Cook State Bird Provisions, The ProgressPastry CookSF, CAAtomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers.
The Barrel Bistro and Wine BarExperienced Bartender - Kitchen Manager & Cook The Barrel Bistro and Wine BarExperienced Bartender - Kitchen Manager & CookSan Mateo, CAThis role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.
Plymouth Village - a HumanGood communityNewPrep Cook/Baker Plymouth Village - a HumanGood communityPrep Cook/BakerForest Falls, CA$19.61–$23Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*:Health, Dental and Vision Plans- start the 1st of the month following your start date.
Sierra Health and Wellness CentersNewFacility Cook Sierra Health and Wellness CentersFacility CookCarmichael, CA$20–$24 / hourMaintains a clean, sanitized, and organized kitchen environment by following all food safety, health, and sanitation protocols in compliance with state and local regulations including but not limited to checking temperatures in all refrigerators/freezers where client food is stored. The Facility Cook role will be responsible for providing meals for the clients and live-in staff while maintaining kitchen compliance by following the policies and procedures of Sierra Health and Wellness LLC and governing agencies.
The Terraces at Los Altos - a HumanGood communityNewCook - Full Time The Terraces at Los Altos - a HumanGood communityCook - Full TimeBerkeley, CA$24.50–$30Attends in-service training workshops and meetings as required; Conducts work tasks safely and in compliance with the community food and physical safety programs; Performs other related essential duties as required. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
The Terraces at Los Altos - a HumanGood communityNewCook (On Call) The Terraces at Los Altos - a HumanGood communityCook (On Call)Sausalito, CA$24.50–$30As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work.
Terraces at San Joaquin Gardens - HumanGoodNewCook- Part-Time Terraces at San Joaquin Gardens - HumanGoodCook- Part-TimeFresno, CA$19–$23Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.
Healthcare Services Group, Inc.NewDietary Cook (FT & PT Opportunities Available, Weekend Availability Required) Healthcare Services Group, Inc.Dietary Cook (FT & PT Opportunities Available, Weekend Availability Required)WILLOWS, CA$17–$18Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.
Healthcare Services Group, Inc.NewDietary Cook (Full Time) Healthcare Services Group, Inc.Dietary Cook (Full Time)RIVERSIDE, CA$18–$20Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.
Healthcare Services Group, Inc.NewDietary Cook (Part Time) Healthcare Services Group, Inc.Dietary Cook (Part Time)NATIONAL CITY, CA$19–$19Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.
JobotNewChef de Cuisine JobotChef de CuisineMammoth Lakes, CA$90,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are looking for a Chef de Cuisine who is passionate about food, enjoys working as part of a team, and is eager to provide an exceptional dining experience for our guests.
Konpa NikkeiSous Chef Konpa NikkeiSous ChefNewport Beach, CAWe are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.
Firestone Walker Brewing Company - BarrelworksNewSous Chef Firestone Walker Brewing Company - BarrelworksSous ChefBuellton, CA$26–$29 / hourBorn in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other founded by two brothers-in-law who simply wanted to make the perfect beer. 3 years of experience in various kitchen positions (food prep, line cook, fry cook, pizza station) preferred .
Rancho Solano Golf CourseSous Chef Rancho Solano Golf CourseSous ChefFairfield, CAManages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .
Restaurant PiccoSous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
Hotel Shattuck PlazaSous Chef Hotel Shattuck PlazaSous ChefBerkeley, CA$30–$34 / hourMaintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
Kids by the Sea OlivenhainNewCulinary Professional for Preschool Kids by the Sea OlivenhainCulinary Professional for PreschoolEncinitas, CAThis role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen setting. The ideal candidate will be warm and responsible, with a passion for food, an appreciation for young children, and a desire to continuously learn and grow.
The Caviar CollectiveNewFine Foods Delivery Driver The Caviar CollectiveFine Foods Delivery DriverSF, CA$24–$24 / hourWhen you're not on the road, you'll work alongside our Fulfillment Manager packing orders, building boxes, printing labels through ShipStation, keeping the shipping area dialed in. We're hiring a Fine Foods Delivery Specialist to be our face in the field across the East Bay and San Francisco the person our chef partners actually look forward to seeing.
The Terraces at Los Altos - a HumanGood communityNewExecutive Chef The Terraces at Los Altos - a HumanGood communityExecutive ChefLafayette, CA$90,000–$113,000Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. Provides hands-on culinary leadership when needed, including preparing, cooking, plating, garnishing, expediting, and supporting service execution during meal periods, special events, staffing shortages, or operational needs.
El Dorado Hotel & KitchenLine Cook El Dorado Hotel & KitchenLine CookSonoma, CAMosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Centrally located in the heart of beautiful Sonoma, right on the corner of the lively and historic Sonoma Square, the bustling activity of the plaza provides the ideal setting for this 27-room contemporary boutique hotel and award winning restaurant.
FortissNewLine Cook FortissLine CookLivermore, CAPosition will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.* Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness.*
Gjelina GroupLead Line Cook - Gjusta LA Gjelina GroupLead Line Cook - Gjusta LALos Angeles, CA$22–$24 / hourRegardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. We are a group who are interested in creating diverse hospitality experiences - whether a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.