Color Hospitality GroupLine Cook Color Hospitality GroupLine CookChicago, IL$17.25–$21 / hourPrevious cooking experience preferred, Ability to follow recipes and safety protocols, Comfortable working in a fast-paced environment & Able to lift up to 50 lbs. Join our kitchen team as a Line Cook and be part of a fast-paced culinary environment that values skill, speed, and precision.
Continental Cafe & Pancake HouseNewLine Cook Continental Cafe & Pancake HouseLine CookSouth Holland, IL$20–$23 / hourAbout Us: Continental Cafe & Pancake House is a beloved local dining destination known for our welcoming atmosphere and delicious, made-from-scratch cuisine. What We're Looking For: You have solid experience working in a high-volume kitchen, a strong work ethic, and the ability to perform well under pressure.
Noodles Pho ULine Cook Noodles Pho ULine CookLombard, IL$17–$21 / hourPrimary Responsibilities: - Perform daily prep tasks (cutting veg/meat, portioning ingredients, rolling egg rolls, etc). Who we are: Noodles Pho U is a family run Vietnamese/Pan Asian restaurant known for our from scratch dishes and warm atmosphere.
Louie's Waffle HouseLine Cook Louie's Waffle HouseLine CookJoliet, IL$20–$25 / hourLine CookWe are looking for a strong, capable line cook to join our team. This is a fast-paced, high-volume kitchen, and we need someone who can stay organized, work fast, and handle pressure well. This is not an easy job our menu is large and varied, and the pace can be intense but we pay well for the right person.Our cooks ...
151 Kitchen | BarLine Cook 151 Kitchen | BarLine CookElmhurst, IL$19–$23 / hour151 Kitchen and Bar en Elmhurst est buscando cocineros de l nea para unirse a nuestro equipo. 151 Kitchen and Bar in Elmhurst is looking for line cooks to join our team.
KhmaiLine Cook KhmaiLine CookChicago, IL$19–$25 / hourKhmai is an award winning restaurant in the Rogers Park neighborhood that serves authentic traditional Cambodian cuisine. We are seeking applicants for our line cook staff with a minimum of 1 year experience working in restaurant kitchens.
Avalon Springs Health CampusNewCook Avalon Springs Health CampusCookValparaiso, IN$15.67–$19.58GET IN TOUCH: Demond (219) 209-6892 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Apothecary LoungeLine Cook/Sous Chef Apothecary LoungeLine Cook/Sous ChefChicago, IL$38,000–$43,000 / yearWe are committed to fostering a space where diversity thrives, and staff member feels heard and supported. Make certain that all staff is current with food/restaurant certifications and training.
Cellar DoorFull Time Prep/Line Cook Cellar DoorFull Time Prep/Line CookDowners Grove, IL$18–$20 / hourAs a family-owned business, we value teamwork and are looking for someone who will fit well with our close-knit staff. Our menu focuses on small plates, appetizers, flatbreads, sandwiches, and cheese & charcuterie boards.
Noble FatNewCook Noble FatCookChicago, IL$19–$21 / hourThis role is ideal for someone who works well in a fast-paced environment, values cleanliness and consistency, and takes pride in preparing high-quality food. At Noble Fat Cafe, we focus on thoughtful food, quality ingredients, and creating a welcoming guest experience.
California Pizza KitchenNewPantry Cook California Pizza KitchenPantry CookOak Brook, ILSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
BrindilleCooks BrindilleCooksChicago, IL$17–$23 / hourWe're looking for a focused and talented cook who's passionate about chef-driven cuisine and ready to contribute to our dinner service in an elegant, sophisticated setting. About Brindille: We're a French fine dining restaurant with a carefully curated wine list, set in a modern space with Parisian charm.
gategroupNewSous Chef, Operations gategroupSous Chef, OperationsSchiller Park, IL$68,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. • Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Old World Pizza of Elmwood ParkExperienced Pizza Maker/Kitchen Manager Old World Pizza of Elmwood ParkExperienced Pizza Maker/Kitchen ManagerElmwood Park, ILJob Summary: We are seeking a reliable and motivated Pizza Maker / Line Cook to join our kitchen team. Qualifications: Previous experience as a pizza maker, line cook, or in a similar kitchen role for at least 5 years.
Freddy's Steak HouseBroiler Line Cook Freddy's Steak HouseBroiler Line CookHammond, Indiana$17–$22.50Work hand in hand with the Chef in daily tasks, inventories, making soups and prep . Knowledge of various cooking procedures and methods (grilling, sauteing, baking & pasta, etc).
River Cree Resort & CasinoLine Cook - Hugo''s Frog Bar & Chop House (Full Time) River Cree Resort & CasinoLine Cook - Hugo''s Frog Bar & Chop House (Full Time)des plaines, ILMust possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability.
Hickory Hills Country ClubLine Cook/Food Prep Hickory Hills Country ClubLine Cook/Food PrepHickory Hills, ILAs a Line Cook/Food Prep Specialist, you will play a crucial role in our kitchen operations by preparing ingredients, assembling dishes, and maintaining a clean and organized cooking area. Interested candidates are encouraged to submit their resume and a brief cover letter detailing their culinary experience and passion for food to [Insert Application Email or Link].
Left Field TalentLine Cook Left Field TalentLine CookChicago, IL$18–$22 / hourWe are looking for a professional Line Cook to prepare food for the exact chef’s specifications and to set up stations for the menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookOak Brook, Illinois$23–$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupFT Line Cook Davidson Hospitality GroupFT Line CookChicago, Illinois$22–$22 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupPT Line Cook Davidson Hospitality GroupPT Line CookChicago, Illinois$22–$22 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupPM Line Cook Davidson Hospitality GroupPM Line CookOak Brook, Illinois$23–$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Soul & SmokeCustomer-Facing Line Cook Soul & SmokeCustomer-Facing Line CookChicago, Illinois$17–$26The Black-owned and women-led team at the helm of Soul & Smoke values being part of the community through thoughtful initiatives, like providing customers the option to purchase a meal for a neighbor in need and partnering with nonprofits like World Central Kitchen to feed underserved populations. This outlet in the West Loop requires a skill set strong enough to carry out line prep, execute line orders, and interact with customers in this open, client-facing kitchen.
640 HUBBARD INC DBA CITY POOL HALLLine Cook 640 HUBBARD INC DBA CITY POOL HALLLine CookChicago, ILIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Soul & SmokeLine Cook (Customer-Facing) - Riverfront Location Soul & SmokeLine Cook (Customer-Facing) - Riverfront LocationChicago, Illinois$17–$23The Black-owned and women-led team at the helm of Soul & Smoke values being part of the community through thoughtful initiatives, like providing customers the option to purchase a meal for a neighbor in need and partnering with nonprofits like World Central Kitchen to feed underserved populations. We are seeking an experienced, capable and reliable prep/line cook to join the team at our kiosk at Rockwell on the River (3507 N.
Fabio Viviani Hospitality GroupLine Cook Fabio Viviani Hospitality GroupLine CookChicago, IL$18Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Cooper's Hawk Winery & RestaurantsLine Cook Cooper's Hawk Winery & RestaurantsLine CookNew Lenox, IL$15–$22 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Crestview Management, LLCNewPM Line Cook Crestview Management, LLCPM Line CookChicago, ILThe PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
The Oakville Grill and CellarNewLine Cook The Oakville Grill and CellarLine CookChicago, ILIt also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market. This restaurant is a collaboration between Executive Chef Tim Havidic and Wine Director Richard Hanauer, Partner at RPM Restaurants.
Four CornersPorter - Line Cook (Evening Shifts) Four CornersPorter - Line Cook (Evening Shifts)Chicago, ILPart timeFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices .
Sand Creek Country ClubLine Cook Sand Creek Country ClubLine CookChesterton, Indiana$15–$20Our world-class 27-hole championship golf course and unique indoor winter practice facility allows golfers year-round enjoyment, Our Health Club offers trending exercise equipment, spa services, and men's & women's locker facilities/lounges. Essential Functions: Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef.
Maple Tree InnExperience Line Cook / Prep Cook Upscale Dining Maple Tree InnExperience Line Cook / Prep Cook Upscale DiningHomewood, ILPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Lakeshore Sport & FitnessNewPrep and Line Cook Lakeshore Sport & FitnessPrep and Line CookChicago, ILAt Lakeshore Sport & Fitness, we bring people together through sport, fitness, and fun across our two Chicago clubs - Lincoln Park and our Illinois Center location in the downtown Loop. This role is ideal for someone who takes pride in their craft, thrives under pressure, and enjoys contributing to a positive, hospitality-driven environment.
Razzle Dazzle HospitalityLine Cook - Blockhead Beerworks Vaparaiso Razzle Dazzle HospitalityLine Cook - Blockhead Beerworks VaparaisoValparaiso, IN$16–$22 / hourBlockhead is bold Asian + American flavors, house-brewed beer, craft cocktails, mocktails, and a vibe people don’t forget. If you want a kitchen job that challenges you, sharpens your skills, and gives you room to grow, Blockhead La Porte is calling.
O'Hare ConcessionsCashier/Front Line Cook - Burrito Beach O'Hare ConcessionsCashier/Front Line Cook - Burrito BeachChicago - O'Hare, ILMust be able to quickly and accurately prepare and serve menu items and/or process transactions in a friendly and safe manner. Pass a Chicago Department of Aviation/Homeland Security background check (airport location only).
B Hospitality CorpLine Cook-Chicago B Hospitality CorpLine Cook-ChicagoChicago, ILFull timeWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
S&W OF BOSTON LLCNewPM Line Cook- Sauté /Sides & Pasta Station S&W OF BOSTON LLCPM Line Cook- Sauté /Sides & Pasta StationChicago, ILThe Line Cook should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. Requirements: Minimum 2 years of line cook experience (high-volume or fine dining restaurant preferred).
Tallboy TacoNewLine Cook Tallboy TacoLine CookChicago, ILTucked a block away from Chicago's Michigan Avenue in Streeterville, Tallboy Taco offers an assortment of tacos, dips, and fresh salads in a quick, casual environment. With a bright, plant-filled interior and sunshine-filled outdoor patio, Tallboy Taco gives you that California feeling any time of the year.
Four CornersKirkwood - Line Cook (Saturday and Sunday Availability) Four CornersKirkwood - Line Cook (Saturday and Sunday Availability)Chicago, ILPart timeFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices .
SaltedLead Line Cook SaltedLead Line CookChicago, ILFull timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
SaltedPM Line Cook- Part-time SaltedPM Line Cook- Part-timeChicago, ILWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
BoqueriaLine Cook BoqueriaLine CookChicago, IL$18–$22 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta .
Mon Ami GabiNewLine Cook Mon Ami GabiLine CookChicago, ILTo complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
Blue Sushi Sake GrillLine Cook | Blue Sushi Sake Grill | River North Blue Sushi Sake GrillLine Cook | Blue Sushi Sake Grill | River NorthChicago, ILFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
HawksmoorPastry Line Cook HawksmoorPastry Line CookChicagoWork somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Pastry Line Cook - Hawksmoor ChicagoChicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate.
ABANewLine Cook ABALine CookChicago, ILWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
Schaumburg Lodging LLCLine Cook Schaumburg Lodging LLCLine CookSchaumburg, IL$16 / hourPart timeThe Line Cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and the preparation of appropriate garnishes for all hot menu item plates. Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking.
Viceroy ChicagoLine Cook Viceroy ChicagoLine CookChicago, IllinoisViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Millennium Hotels and ResortsHotel Line Cook Millennium Hotels and ResortsHotel Line CookChicago, IL$27–$28As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." . Located just steps from Chicago’s iconic Magnificent Mile, The Knickerbocker Chicago places you at the center of it all—world-class shopping, renowned dining, and vibrant city life.
RHLine Cook RHLine CookChicago, ILWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.