NewLine Cook Cairo KebabLine CookChicago, ILCairo Kebab is looking for a reliable, hardworking, and team-oriented Line Cook to join our kitchen team. Previous restaurant or line cook experience preferred, but willing to train the right candidate .
NewLine Cook/Prep Cook Basil Leaf CafeLine Cook/Prep CookChicago, IL$19–$22 / hourAbout Us: Basil Leaf Cafe is a low-key, welcoming spot known for our Northern Italian menu featuring house-made pasta, quality meat, and fresh seafood. Join Basil Leaf Cafe, a beloved wood-trimmed neighborhood cafe in Chicago, as a Line Cook.
NewLine Cook VincentLine CookChicago, ILLine cook responsibilities include preparing salads, desserts, fries, burgers and sometimes the grill. Looking for a line cook to work 3-5 days a week.
NewLine Cook/Pizza Maker Old World Pizza of Elmwood ParkLine Cook/Pizza MakerElmwood Park, ILJoin the team at Old World Pizza of Elmwood Park, a beloved local business specializing in authentic Chicago style pizza from thin-crust to deep dish to double deck pizzas, fresh sandwiches, and house-made sauces for pasta and pizza. We're seeking experienced and detail-oriented Pizza Makers who are passionate about crafting high-quality food and take pride in their work.
NewLine - Prep Cook Marco's KitchenLine - Prep CookLa Grange, ILSaute station, fine dining, and grill experience are a plus. A minimum of 3 years of kitchen experience is required.
COOK-HOURLY Abraxas Youth & Family ServicesCOOK-HOURLYChicago, IL$0–$20.50Prepares hot entrees, soups and vegetables following preparation sheets and provided recipes for dining room service, healthcare center, cafeteria and special functions. Our employees play a vital role in helping individuals achieve greater independence, confidence, and success while promoting dignity, respect, inclusion, and personal choice.
NewChocolatier / Pastry Cook Tom Foolery ChocolatesChocolatier / Pastry CookChicago, IL$27.50–$37.50 / hourTom Foolery Chocolates is a Chicago-based premium chocolate company making bon bons and bars built on nostalgic American flavors - cereal milk, key lime pie, brown butter cornflake, waffle cone. Founded on a family candy-store heritage dating back to 1902, we're a small and growing team building toward direct to consumer, wholesale, corporate gifting, and a flagship retail store.
NewTravel Nurse RN - Medical-Surgical - $2,055 per week in Cook, IL Triage StaffingTravel Nurse RN - Medical-Surgical - $2,055 per week in Cook, ILCook, IL$2,055Length: 8 WEEKS 8 weeks Apply for specific facility details. Travel Nursing: Med/Surg Cook .
NewTravel Med Surg RN | Cook, IL Triage StaffingTravel Med Surg RN | Cook, ILCook, ILHealthcare Travel: How it Works It begins with you – you decide what you want out of a traveling career—higher pay, new locations, or more varied experience. So if that gig near the ocean is really no day at the beach, or that third shift comes with a second-class rate, we tell you.
NewPastry Cook - Assistant Chocolatier Belgian Chocolatier Piron, IncPastry Cook - Assistant ChocolatierEvanston, IL$18–$22 / hourAs a small business, we do it all from carrying in shipments of materials, to creation of product, to maintaining the kitchen and shop and helping in the retail shop as needed. This is a production kitchen, requiring attention to detail, desire to learn, ability to multi-task, and the willingness to do what it takes to get everything done.
NewCook - The Morton Arboretum AramarkCook - The Morton ArboretumLisle, IL$20–$24 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewSous Chef The LakeSous ChefChicago, IL$75,000–$85,000 / yearTopography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
Experience Line Cook / Prep Cook Upscale Dining Maple Tree InnExperience Line Cook / Prep Cook Upscale DiningHomewood, ILFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Cook II / Line Cook - City Cruises Chicago Hornblower Group IncCook II / Line Cook - City Cruises ChicagoChicago, ILHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Banquet Cooks/ Lounge Cooks/ Prep Cooks Bridgepoint, LLCBanquet Cooks/ Lounge Cooks/ Prep CooksChicago, ILTemporaryPrep CookResponsibilitiesPrepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning. We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.
Cook II / Line Cook - City Cruises Chicago HornblowerCook II / Line Cook - City Cruises ChicagoChicago, ILWill work for extended periods without sittingThe nature of the work may be strenuous, and the work environment may be warmRequired to lift and move heavy items such as cases of provisions and large containers of prepared foodsWill be required to be available for work on all major holidaysMust meet minimum state age requirements. Requirements & Qualifications: At least two (2) year previous kitchen experience preferredHigh school diploma or equivalent preferredEnergetic and enthusiastic personality essentialMust possess a service orientation - actively looking for ways to help others.
Line Cook "Experienced PM Broiler cook" Corner Table RestaurantsLine Cook "Experienced PM Broiler cook"Chicago, IllinoisWhether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Cook - Seasonal Event Cook Ashbourne FarmsCook - Seasonal Event CookLa Grange, IllinoisEfficient Event Execution: Timely food preparation supports smooth service during events, helping to maintain schedules and avoid delays, which enhances overall event flow and professionalism. Physical / Other Requirements (such as travel/nights/weekends): Ability to lift and carry: Cooks may need to lift heavy trays, pots, and pans, so they should be able to lift and carry items safely.
Line Cook Bottleneck ManagementLine CookOak Brook, IllinoisPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Line Cook - TAO Restaurant Chicago Tao Group HospitalityLine Cook - TAO Restaurant ChicagoChicago, ILAn artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role. Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies.