Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaOrlando, FL$14–$15 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook Gator's DocksideLine CookOrlando, FL$14–$16 / hourMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Gator's Dockside Hunter's Creek is looking for experienced line cooks to join our talented team.
Line Cook @ WOB Downtown Orlando WOB Bar & KitchenLine Cook @ WOB Downtown OrlandoOrlando, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Line Cook Bottleneck ManagementLine CookLake Buena Vista, FloridaPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Experienced Line Cook Gator's DocksideExperienced Line CookApopka, FL$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Mecatos Bakery & CafeLine CookOrlando, FL$13–$16 / hourMecatos Bakery & Cafe located at 2904 Curry Ford Rd Orlando, Fl 32806 is looking for a line cook to join our growing team. Mecatos Bakery & Cafe located at 2904 Curry Ford Rd Orlando, Fl 32806 esta buscando concinero de linea.
Line Cook Better TalentLine CookLake Mary, FloridaIn this role, you'll be responsible for preparing ingredients, cooking menu items according to established recipes, and maintaining a clean, organized, and efficient kitchen. Fortuna Bakery is a beloved bakery and café serving the Orlando area with authentic baked goods, pastries, cakes, and freshly prepared meals.
Line Cook The Recovery VillageLine CookUmatilla, FLNestled in the serene community of Umatilla, just an hour from Orlando, TRV offers a stress-free environment where we deliver top-quality treatment for drug and alcohol addiction, and other mental health issues. Advanced Recovery Systems (ARS) , an integrated behavioral healthcare management company, is dedicated to providing exceptional care for addiction, substance abuse, and mental health issues.
Line Cook Kobe Ichiban Japanese Steakhouse - FloridaLine CookAltamonte Springs, FL$18As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.
Experienced Prep/Line Cook Gator's DocksideExperienced Prep/Line CookOrlando, FLLine/Prep Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookOrlando, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook (Fry, Grill & Sauté) Pine & Oak TavernLine Cook (Fry, Grill & Sauté)Orlando, FLEmployees are expected to maintain a professional attitude, follow all safety procedures, and consistently deliver quality food while supporting a positive workplace culture. Properly operate grills, fryers, ovens, sauté burners, knives, and other kitchen equipment.
NewLine Cook 4 Rivers SmokehouseLine CookKissimmee, FloridaExpediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations. Just as our Smokehouses and the communities we serve continue to grow, we want you to grow with us!
Line Cook Crazy Crab Kissimmee LlcLine CookLongwood, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook TooJay’s Deli Bakery RestaurantLine CookOrlando, FloridaAble to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Line Cook Castle GroupLine CookKissimmee, FloridaFull timeMonitor product freshness and rotate out old product based on a schedule created by the restaurantDesign new menu choices based on seasonal ingredients and customer demand. Must be comfortable spending extended periods standing and walking, and working near hot ovens and food service equipment with appropriate safety precautions.
Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookKissimmee, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.
Line Cook | Part Time | Dr. Phillips Center for the Performing Arts Oak View GroupLine Cook | Part Time | Dr. Phillips Center for the Performing ArtsOrlando, FL$19–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Dr. Phillips Center for the Performing Arts (Judson''s Restaurant) Oak View GroupLine Cook | Part Time | Dr. Phillips Center for the Performing Arts (Judson''s Restaurant)Orlando, FL$19–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Fry Cook Gator's DocksideFry CookApopka, FL$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.