UNKNOWN

FEED

Team members may assist with line cooking, grill and fryer operations, food preparation, dishwashing, and maintaining a clean and organized kitchen. The ideal candidate thrives in a fast-paced setting, works well under pressure, and takes pride in preparing great food while supporting the team.

HOUR

Fuzzy's Taco Shop

Cook, Prep, Dish

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Compass Group North America

SENIOR COOK (FULL TIME)

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

GRILL COOK (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (FULL TIME AND PART TIME)

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

PREP COOK (PART TIME)

The Line Cook will be preparing products for the station, maintaining accuracy of the product temperatures, keeping a clean and sanitary work environment, maintaining proper operating conditions of all equipment, as well as performing all food procedures correctly. Must be able to work under a high degree of stress on a physical, mental, and emotional level; this includes performing work in a fast-paced manner and making timely decisions.

Hopdoddy Burger Bar, Inc

Line cook

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.

SSP Group PLC

Cook - Flying Saucer (DFW)

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

Albertsons Companies Inc

Line Cook (Prep Cook)

$17-$22+ per hour | Full-time and part-time | 54th Street Restaurants Join a Fully Staffed Scratch Kitchen At 54th Street, we prepare our food from scratch each day using fresh, high-quality ingredients. Our busy kitchens are staffed with multiple cooks each shift, creating a team environment where support is always close by....

54th Street Grill

Cook/Cocinero

Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Torchy's Taco

Line Cook | Cocinero De La Linea

SSP Group

Cook - Flying Saucer (Dfw)

The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.

Applebee's/IHOP

Cook-Hiring Now

Cook - Hickory BBQ (Dfw)

Come work at our flagship Batbox venue in Addison, Texas at ‘Village on the Parkway’ What You’ll Do As a Prep / Line Cook at Batbox (non-tipped role), you'll prep ingredients and prepare delicious food with care, attention, and pride. Batbox is a sports technology company that has pioneered a new category of Indoor Baseball Entertainment, reinventing how the world plays, experiences, and connects through baseball.

Batbox

Prep / Line Cook

Join Silverado Southlake, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. California Employees: For roles requiring driving, the driving requirement has been deemed essential to the performance of this role due to specific business necessity.

Transforming Lives At Silverado we believe dignity and respect are two of the most valuable commodities in the world. There is no higher praise for us than the smile of a happy patient, the thanks of a relieved client, or the revitalized embrace of an engaged resident. Our commitment to caring is something shared by every member of the Silverado family, and it forms the framework for how we operate. There is no exaggeration in saying that we want to change the world and raise its expectations for our industry.
 
 

 Silverado team members choose to join our family based on their desire to be a part of something that makes lives better. In many cases they have experience with close family members requiring additional levels of care, so they understand the challenges and concerns that come with entrusting a loved one's care to another.
 
 From our executives to our nurses, from culinary staff to administrators, there is a common core belief:
 
 Everyone deserves a good quality of life.
 
 This is the culture of Silverado, and it has helped us bring greater respect and dignity to every life we touch.

Silverado

Full Time Cook (PM)

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Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes. We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

The Aspenwood Company

Cook

At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.

la Madeleine

Line Cook

Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training.

Stonebridge Companies

Banquet Cook

FULL_TIME

It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes.

Eataly North America

Seasonal Pastry Cook

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Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Cook Jobs in Colleyville, TX

Cook, Prep, Dish Fuzzy's Taco Shop

SENIOR COOK (FULL TIME) Compass Group North America

GRILL COOK (FULL TIME) Compass Group North America

COOK (FULL TIME AND PART TIME) Compass Group North America

PREP COOK (PART TIME) Compass Group North America

Line cook Hopdoddy Burger Bar, Inc

Cook - Flying Saucer (DFW) SSP Group PLC

Line Cook (Prep Cook) Albertsons Companies Inc

Cook/Cocinero 54th Street Grill

Line Cook | Cocinero De La Linea Torchy's Taco

Cook - Flying Saucer (Dfw) SSP Group

Cook-Hiring Now Applebee's/IHOP

Cook - Hickory BBQ (Dfw) SSP Group

Prep / Line Cook Batbox

Full Time Cook (PM) Silverado

Cook The Aspenwood Company

Line Cook la Madeleine

Banquet Cook Stonebridge Companies

Seasonal Pastry Cook Eataly North America

Cook Avolta

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