Line Cook (Darlin') HattenlukeLine Cook (Darlin')Dallas, Texas$16–$21Repeated tardiness, no-call/no-show behavior, leaving early without manager approval, or failing to work scheduled shifts may result in disciplinary action, up to and including termination. Ability to work around hot equipment, sharp tools, open flames, wet floors, and fast-moving team members.
Line Cook WorldSpringsLine CookThe Colony, TXPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaFrisco, TX$14–$16 / hourPart timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook | Cocinero De La Linea - New Restaurant Opening Torchy's TacosLine Cook | Cocinero De La Linea - New Restaurant OpeningDallas, TX$16.50–$19.50 / hourFull timeKitchen Teamwork — You will communicate clearly and work closely with your fellow kitchen team members to keep the line running smoothly and guests taken care of. Station Operation — You will set up, operate, and break down your assigned station — keeping it clean, organized, and properly stocked throughout your shift.
Line Cook Savard GroupLine CookDallas, TX$15–$16 / hourIf you enjoy working in a fast-paced kitchen, creating great food, and being part of a team, we want to hear from you! SAVARD Personnel Group is looking for Line Cooks to join a Downtown Dallas hospitality team!
LINE COOK Savard GroupLINE COOKDallas, TX$15–$16 / hourEvening Cook: 4:00 PM – 11:00 PM, with flexibility to work 2 morning shifts (5:00 AM – 12:00 PM) and 2 evening shifts (4:00 PM – 11:00 PM). Key Requirements: Previous cook, prep cook, or kitchen experience preferred.
Line Cook Texas Star Golf CourseLine CookEuless, Texas$16–$19Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Prepares food using recipes and menu items created by the Chef and helps keep the kitchen running smoothly.
Line Cook | Plank Provisions Flagship Restaurant GroupLine Cook | Plank ProvisionsFort Worth, TXFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
NewLine Cook - Colleyville Chef Point ColleyvilleLine Cook - ColleyvilleColleyville, TXChef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio! Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
Line Cook - Colleyville Chef Point Restaurant & BarLine Cook - ColleyvilleColleyville, TXChef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio! Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
Full-Time Cook StoryPointFull-Time CookPlano, TXFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook StoryPointCookCarrollton, TXFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook - The Rustic Dallas The RusticCook - The Rustic DallasDallas, TXLine cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com .
Cook - Joe Leo Fine Tex Mex Joe Leo Fine Tex MexCook - Joe Leo Fine Tex MexDallas, TXLine cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com .
Cook WingstopCookDallas, TX$10–$12Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Line - Broiler Cook at Northwood Club Northwood ClubLine - Broiler Cook at Northwood ClubDallas, TXFull timeJob Knowledge, Skill, and Ability Preferences:Ability to read and speak English may be required in order to perform the duties of the job (e.g. the employee may be required to communicate with English speaking members or co-workers, the manuals for equipment the employee may use are in English). Incorporates safe work practices in job performanceAttends staff meetings when required Education/Experience: High school education; culinarian degree or up to three years related experience or training; or equivalent combination of education and experience.
Children's Cooking Instructor Sticky Fingers Cooking SFC Dallas LLCChildren's Cooking InstructorLewisville, TXPart timeSTICKY FINGERS COOKING®Our dedicated, talented and creative team has been busy cultivating 'cool'inary curiosity for thousands of children in online classes, schools, camps, and special events since 2008.We offer quality enrichment cooking classes before, during, and after school, as well as birthday parties, private cooking classes, and camps for children 3-18 years of age. SFC Dallas, LLC Sticky Fingers Cooking® of Dallas is looking to hire part-time After School Children's Cooking Instructor to help us Cultivate COOLinary Curiosity in Kids®!Are you ready to TURNIP the BEET on what KIDS EAT®?Are you looking for a fun, part-time job?
Prep Cook WorldSpringsPrep CookThe Colony, TXPrep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. This includes chopping, breaking down, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.
Part Time Cook Pegasus Landing of North RiversidePart Time CookFort Worth, TXMore importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities.
NewCook Pegasus Landing of North Richland HillsCookNorth Richland Hills, TXMore importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities.