Los Angeles, CA5 days ago
Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Responsibilities* Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications* Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment.*