Cook (On-Call) - Food Services Healthright 360Cook (On-Call) - Food ServicesSan Diego, CANorth County Serenity House provides a gender-responsive and trauma-informed environment, using evidence-based and best practices that recognize and account for the role that trauma frequently plays in substance use and criminal histories of women. Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.
Cook Far West Services LLCCookLa Mesa, CAContributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns. Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times.
Prep Cook-Fine Dining Sycuan Gaming CenterPrep Cook-Fine DiningEl Cajon, CASkills and Knowledge:Essential: Working knowledge of cooking temperature guidelinesAbility to safely use knifesAbility to prepare menu items from recipesAbility to perform mathematical equationsAbility to lift up to 50 lbsAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to maintain professionalism and composureAbility to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler CardCooking experience in a high-volume commercial kitchen.
Cook FF - Sandwich HMSHost CorpCook FF - SandwichSan Diego, CASummary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Pastry Cook l Town & Country ResortPastry Cook lSan Diego, CaliforniaFull timePrepare pastries, cakes, plated desserts, breakfast breads, tarts, cookies, specialty items, and banquet desserts according to recipes and production sheets. From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you’ll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs.
Cook Courtyard by Marriott Downtown Little Italy Schulte Hospitality Group IncCook Courtyard by Marriott Downtown Little ItalySan Diego, CASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Breakfast/Lunch Cook OFF THE 8 CAFEBreakfast/Lunch CookAlpine, CAPart timeApplicant MUST have experience with cooking all breakfast items such as eggs of all styles, pancakes, hash browns, French toast etc as well as burgers, chicken and preparing sandwiches. Duties will also include daily prep of all items, cleaning of all grills, fryers etc and kitchen area.
Cook Ii-Three Meal Sycuan Gaming CenterCook Ii-Three MealEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Iii-Cantina Sycuan Gaming CenterCook Iii-CantinaEl Cajon, CASkills and KnowledgeEssential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to provide guidance to staffAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times.
Marlin Bar Prep Cook Vets HiredMarlin Bar Prep CookSan Diego, CaliforniaWork collaboratively with kitchen staff to ensure smooth daily operations. Assist with receiving, inspecting, and storing incoming food deliveries.
Cook (Full-Time) ZAX ZaxCook (Full-Time)Santee, CaliforniaTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
Cook (Part-Time) ZAX ZaxCook (Part-Time)Santee, CaliforniaTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
Cook Sun Mar Health CareCookEscondido, CaliforniaOversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. · Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
Cook Iii-Food Sdfc Sycuan Gaming CenterCook Iii-Food SdfcEl Cajon, CASkills and Knowledge:Essential: Ability to prepare menu items from recipesAbility to prepare wide range of food productsAbility to perform mathematical equationsAbility to routinely lift and carry 50 poundsAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to accept constructive criticismAbility to maintain professionalism and composureAbility to interact guest populationAbility to appear for work on timeAbility to safely use knifesAbility to understand and follow verbal directives and written directions. Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors.
NewPastry Cook Noble House Hotels & Resorts IncPastry CookLa Jolla, CAAs part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. THE JOB: The Pastry Cook is responsible for the preparation, production, and presentation of desserts, baked goods, and pastry items for banquet events, restaurant outlets, retail operations, and special functions.
Cook FF- Sandwich Avolta AGCook FF- SandwichSan Diego, CASummary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Cook II-Cantina Sycuan Casino Resort.Cook II-CantinaEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook III-Fine Dining Sycuan Casino Resort.Cook III-Fine DiningEl Cajon, CAJob Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times. Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for guest consumption on designated shifts and maintains compliance with all rules, regulations an food health safety rules as all times.
Cook II-Fine Dining Sycuan Casino Resort.Cook II-Fine DiningEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook II - Pool Bar Sycuan Casino Resort.Cook II - Pool BarEl Cajon, CACulinary degree California Drivers License in good standing Casino experience Skills and Knowledge: Essential: Working knowledge of safe food handling practices Ability to work effectively with team members and guests Ability to communicate effectively in the English language Ability to follow recipes and read production sheets Ability to maintain professionalism and composure Ability to perform simple mathematical calculations Ability to understand verbal directives and written instructions Ability to routinely lift and carry 50 pounds Ability to accept constructive criticism Ability to stand and walk for up to eight hours at a time Ability to bend, stoop, push and pull Ability to perform repetitive tasks Ability to multitask Ability to work in a smoking environment Ability to appear for work on time Desirable: * Multi Lingual Supervisory/Managerial Accountability: Direct: None Indirect: None If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team! Job Specifications: Education and Experience: Essential: County of San Diego Food Handler Card 1 years casual and/or fine dining cooking experience Desirable: High School Diploma or G.E.D.