["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] Urban Plates["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Irvine$16.90–$20.66 / hourLine Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] SALONCENTRIC["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Long Beach$16.90–$20.88 / hourA Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
Line Cook P.F. Chang'sLine CookIrvine, CaliforniaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook FRATELLINOS ITALIAN RESTAURANTLine CookORANGE, CAPart timeWe are seeking a Line Cook with experience in Italian kitchen and pizza to join the team at our busy restaurant. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Corky's Kitchen & BakeryLine CookPomona, CA$20–$22 / hourOur restaurants pride themselves on working together to meet the customers' needs. Weekends required: Weekends and Holidays are the busiest!
Cook Corky's Kitchen & BakeryCookFontana, CA$20–$22 / hourThis is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their home style cooking expertise. We are actively seeking a dedicated and skilled Line Cook to become an integral part of our home style cook team.
Line Cook McCormick & SchmicksLine CookAnaheim, California$17–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Prep Cook | Seasonal Part-Time | Orange County Fairgrounds Oak View GroupPrep Cook | Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$16.90–$18.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part-Time | University of Southern California (USC) Athletics Oak View GroupCook | Part-Time | University of Southern California (USC) AthleticsLos Angeles, CaliforniaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Seasonal Part-Time | Orange County Fairgrounds Oak View GroupCook | Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook -El Torito Xperience Restaurant GroupLine Cook -El ToritoWest Covina, CA$16.90–$20.40 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
["Restaurant Line Cooks - Grill, Carve, Bowls","Restaurant Line Cooks - Grill, Carve, Bowls"] SALONCENTRIC["Restaurant Line Cooks - Grill, Carve, Bowls","Restaurant Line Cooks - Grill, Carve, Bowls"]Fountain Valley$16.90–$21.29 / hourA Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
Cook El Pollo Loco HoldingsCookLos Angeles, CAIn 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo. Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
Interim Housing Shelter - Cook [MID-DAY SHIFT] (JR 5623) PATH (People Assisting the Homeless)Interim Housing Shelter - Cook [MID-DAY SHIFT] (JR 5623)Santa Ana, CARemote$21.71–$26.36 / hourPATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. Critical Thinking and Problem Solving: Analyze and evaluate information and situations, identify key issues, consider alternatives, and make logical decisions based on sound reasoning that will achieve the desired outcome.
Prep Cook - Red Restaurant Pacific Palms ResortPrep Cook - Red RestaurantCity of Industry, CaliforniaCommunicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests.
Saint - Prep Cook Hof's Hut Restaurant and BakerySaint - Prep CookLong Beach, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
["Restaurant Line Cooks - Grill, Carve, Bowls","Restaurant Line Cooks - Grill, Carve, Bowls"] Urban Plates["Restaurant Line Cooks - Grill, Carve, Bowls","Restaurant Line Cooks - Grill, Carve, Bowls"]Fountain Valley$16.90–$21.29 / hourA Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
["Line Cook","Line Cook"] North Italia["Line Cook","Line Cook"]Cerritos$17.50–$23 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
["Line Cook","Line Cook"] Nami Nori["Line Cook","Line Cook"]Montclair$15.13–$19 / hourComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
["Line Cook","Line Cook"] Bar Louie["Line Cook","Line Cook"]Tustin$16.90–$25 / hourAt Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. Complimentary meals while on duty – Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.