NewCook ECLAROCookChicago, IL$24 / hourKnowledgeable and can operate, with minimal instruction, hot preparation equipment such as convection / combi ovens, steamers, broiler's, grills, etc. Can demonstrate skills in the use of culinary hand tools (knives, etc.) and small processing equipment (vegetable choppers & processors).
NewCook - The Morton Arboretum AramarkCook - The Morton ArboretumLISLE, IL$19–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Experience Line Cook / Prep Cook Upscale Dining Maple Tree InnExperience Line Cook / Prep Cook Upscale DiningHomewood, ILFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Banquet Cooks/ Lounge Cooks/ Prep Cooks Bridgepoint, LLCBanquet Cooks/ Lounge Cooks/ Prep CooksChicago, ILTemporaryPrep CookResponsibilitiesPrepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning. We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.
Line Cook/Prep Cook Star Cinema Grill & Culinary KhanceptsLine Cook/Prep CookNaperville, ILFull timeTheir main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookBolingbrook, IllinoisFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook "Experienced PM Broiler cook" Corner Table RestaurantsLine Cook "Experienced PM Broiler cook"Chicago, IllinoisWhether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Line Cook/Prep Cook Basil Leaf CafeLine Cook/Prep CookChicago, IL$19–$22 / hourAbout Us: Basil Leaf Cafe is a low-key, welcoming spot known for our Northern Italian menu featuring house-made pasta, quality meat, and fresh seafood. Join Basil Leaf Cafe, a beloved wood-trimmed neighborhood cafe in Chicago, as a Line Cook.
Line Cook/Prep cook McAlister's DeliLine Cook/Prep cookMokena, ILAs a line cook/prep cook, you are required to be able to fulfill all orders correctly, and in a timely manner. Responsibilities of a Line Cook/Prep Cook: Fulfill all orders correctly and in a timely manner.
NewCook - Seasonal Event Cook Ashbourne FarmsCook - Seasonal Event CookLa Grange, IllinoisEfficient Event Execution: Timely food preparation supports smooth service during events, helping to maintain schedules and avoid delays, which enhances overall event flow and professionalism. Physical / Other Requirements (such as travel/nights/weekends): Ability to lift and carry: Cooks may need to lift heavy trays, pots, and pans, so they should be able to lift and carry items safely.
Line Cook Bottleneck ManagementLine CookNaperville, IllinoisPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Line Cook First Hospitality Group IncLine CookOak Brook, ILOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Line Cook - TAO Restaurant Chicago Tao Group HospitalityLine Cook - TAO Restaurant ChicagoChicago, ILAn artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role. Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies.
PM Line Cook Crestview ManagementPM Line CookChicago, IllinoisOverview: The PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Berenjak Line Cook - Soho House Chicago Soho House UK LtdBerenjak Line Cook - Soho House ChicagoChicago, ILA successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
Berenjak Line Cook - Soho House Chicago Soho House & Co.Berenjak Line Cook - Soho House ChicagoChicago, ILA successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
NewLine Cook Belmont Village, L.P.Line CookOak Park, ILOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Prep and Line Cook Lakeshore Sport & FitnessPrep and Line CookChicago, ILAt Lakeshore Sport & Fitness, we bring people together through sport, fitness, and fun across our two Chicago clubs — Lincoln Park and our Illinois Center location in the downtown Loop. This role is ideal for someone who takes pride in their craft, thrives under pressure, and enjoys contributing to a positive, hospitality-driven environment.
Line Cook BIG SAMMYS RESTAURANT AND BARLine CookPlainfield, ILFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook (Earn up to $1,000/wk) Hogsalt LLCLine Cook (Earn up to $1,000/wk)Chicago, IL$24–$25 / hourSuccessful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.